Brabantiae (2018)

Niki H

Pehmeää, omenaista, sitruunaa, tammea. Semmoinen viini syvyys löytyy jälkimaussa

Janna

Tuoksuu omppu

Ole Severin

bjarte fiskå

Marcin

Wojtek D.

Dan C.

Anna Kärrstrand

Mari D.

Tom Schulze

John Chirico

Evil

Very smooth

Stefan I

Kieron Milburn

Alexander S H

Eric

Nicola Milburn

Brian Parker

Absolute port bomb and i dig it. With some time to funk up this will be superb

sean w

Gerred Zygai

Thanks B

Krispies Only

Amélie Forest

Merci à mes hands models Louis-Augustin R. et ROY J. encore une fois vraiment bonne. Plus acide que dans mon souvenir. Fromage miam.

ccw

Dusty, oak, dry, smooth, raisins, long port after taste.

Per

John Paradee

Thank you, Scott!

Naz Thijssen

♠ bart thijssen ♠

Birrotes

Funk, wet barrel, port, barnyard aromas. Medium body and smooth mouthfeel. In mouth funk, sour, dry, light winey and bitter character. Complex and tasty

Jose A.

Zach

Max Millang

Chresten J

Kompleks fadlagring, tør/tannin, sur æble, herlig karbonering, glider legende let ned. et godt glas💫

Patrick Helmold

Thx. Frank F.

Stefan K

Carlos

Charlie Chu

Bob O B

LCI, in this category this is really top notch. Wish there was more available in the area. Wood oaky fizzier.

Ryan C

Vincent

david rich

Wowee.

Luke

Big oak, great funk, great Cantillon acidity

Johan

Christian Röder

Magnus Röder

Eric Beck

Very nice and interesting flavour layers, really enjoyed this

Myles G.

Very subtle port barrel, too subtle. Still delicious lambic. Farewell to joe g.

Niki B

Drunk-NEPA TrailRunner

Odd aftertaste

A P

Andrew Matey

Lovely stuff. Very different from regular gueuze but that familiar funk.

Marc L

Brt Declercq

Tom T

Stevedore

25 Nov 2018. Slight copper-hued body, a touch darker than bio. A mild sherry background throughout, lemon, cobwebs and that signature brewery funk. Damp hay. Lighter medium bodied, good carbonation. Has a mildly oaky, slightly oxidized finish.

Matt Riley

Carb heavy, full of funk with a real sweet acidic aftertaste. Has nice woody/oaky finish to it!

Will Labbe

Yoanna Let

THE END bis

Frank Yates

Mike S.

Really enjoyed the Porto barrels

Jake Bush

CDCNAM

4.6

Daft Dobby

Shane Wood

London

Jack Morgan

Pieter Versteeg

Nick Mayra

Nice. Little funk. Bit of wine barrel.

Tyrone White

Cori Hammond

Colleen & Jake Pszczolkowski

First time having this one and it did not disappoint! Lots of woody funk.

Seb D

Mathieu Du Fayl

Julien Cottreel

Jim Dillon

Christin Deb

Thx U guys!

Patrick Troadec

On est très cochons la ! Porto au nez , confit , en bouche acidité maîtrisée, hyper agréable, propre ! Lourd

Antoine H

Super funk au nez, fut de chêne, porto / pruneaux en attaque, gueuze très équilibrée qui vieillit bien. Merci RooM H.

Tom Yoo

Hahaha a bit catty

Kevin

Nice and funky on the nose. Real nice mushroom funk. Honestly resembles a bigger bodied classic gueuze. As it warms and decanter it gets better and better. Don’t really get any port notes, but this is highly enjoyable! Edit: big port in the last glass

MichaelM

Adrian Beerntson

Post BCBS. Riktigt mumsigt!

Jens

Pure magic.

kju

Efter BCBS-provning

A P

Dave Demming Jr

Maarten Meir

Francois D.

FENG JIAN MING

饮于2021年1月31日，入口麝香毛皮为背景，主要是以葡萄汁的香气为主，过了波特葡萄酒桶的感觉还是比较明显的，葡萄酒混着果肉逐渐明显，酸味柔和舒服但很清晰混着葡萄汁的清甜感，底蕴悠长清新，很不错

Kevin

I don't have a refined palate for lambic but this is delicious

Tin Kocijan

Jörgen Siil

Robin De Coninck

Tim Mertens

Lukas Stammler

Nick D

Double dip tick, also very nice

Jon Strand

Ole Magnus Vaka

Jeep

Metallic mais le bon côté 🔗 Épicée, poivrée🧂sur une belle barriqué boisée 🌳 fin du baptême chez Cantillon🕯 très bien accueilli et très bons souvenirs😌👌

Ḁlex Ɓomƅɀ ツ

Funky goodness, rustic, oakey/woody, porto barrel 💜, another blast 💥, Bottled 19.11.18 😘 What a crazy Friday at Cantillon 🥰👌

Jonathan M