Kriek 100% Lambic Bio (2019)

WexiLahti

Hazy ruby beer. Cherry is abundant in the scent. A pinch of red apple and wild yeast with a barnyardy twist season the package. The taste is bold: intensive sour cherry, nothing sweet here. Wild yeast is obvious. A bit of cranberry follows in the shadows.

Ville Heikkilä

Pekka

Gonza Labra

Muy buena

J-P

Feels lighter than in bottles, but very nice cherry drinkability

Jyri

Mikael S

Kirsikkaa ja hedelmäinen. Alkuun vähän hapan, mutta pikku makeus loppuun tasapainottaa sitä. Jonkin verran myös etikan makua läsnä. 4.10

Arto

Happamuutta löytyy hyvin, marjaista, hedelmäistä makua, pientä makeutta, jälkimaussa kevyttä hiivaisuutta, happamuutta. 4,2/5

Geert Roossien

edvinws

Tianyi Wang

酸度再高点就不舒适了 4.1

Anders Q

3.95. Quite acidic.

Trey Terrell

Michael Dt

Jarl W. A.

Robin Wegebo

Peter Møller

Etteee. Kriekete! Bitter mandel.

Barry Le Bailly

Had to be special for 900

Jan-Jaap van der Geer

Caroline

Kurt Nieuwhuys

Paolo Bouquin

Carl Oscar Aaro

Rob Nor

Therese Pettersson

Anders Östensson

Dan

Ancient Brew

Csaba Kovacs

Matěj Šebek

Karl Wallgren

Jättefin körsbärsdricka med bra JÄSTA! För det gentila priset 150 kr för ett vinglas-mått.

Tasia

Carl Koch

Amanda Lizard

Anders Berggren

WURATO

ᴉɯɯo┴

Ripe cherries on the nose, sour, fruity and a bit sweet. Red cherries, some dry wood, low acidity. No funk really, shame. Quite juicy and uncomplex, but tasty. Very nice. Rating this 3.24 is a crime against humanity.

Jari Niemelä

Aleksi Olkkonen

Cantillon ei petä. Tuoreena tosin parempi

Timo

Sweet cherry in the aroma as expected. Light-to-medium body, bit sweet and rather sour, acidic mouthfeel. Unsurprisingly, flavor has also that cherry, but not necessarily as sweet as the aroma gives out. Feels like some tannins kick in.

Niklas Jalonen

Jani M

César Pinheiro

Magnus Carlsson

Fred Nas

Nomnom

Johnny Madsen

Vincent Glas

Edison Sanfelice

Claudio Lombardi

Gavin Clark

Lost a bit of carbonation but still good. 4.10

Wim Vosch

Allong

👍🏼

Jari Puustinen

Xanomir

Markus Lindgren

Robin Draslik

Andrew P

Broke this one out to celebrate tonight. Mighty lambic

Hansi

Jeffrey Van Reusel

Christer J.

Nikita M.

Alexey

Иван Е.

Sveta

Glenn Partington

Pours cherry red with a thin pink head. Aroma is medium, sour, Chet. Taste is dry, sour, cherry

Cody M.

Leon

Beer Eel

Mellow cherry and sweet vinegar.

Ewan M

Bottle, half.

James Marsden

Sicktus

Mattias Hallberg

#gott med lite körsbär 🤤👍🏻 Balanserad.

Rik Van Otterdijk

Bedankt Raf V. voor de aanbeveling!

Laurens Praet

Christian Hougaard

Anna Wallman

Sur och smakrik

Peter S

En god kriek. Meget kulsyre, lidt sødme, okay kirsebær smag, ingen tørhed til sidst, men en lidt pudsig eftersmag. Men den når ikke op på Boon. Den er stadig favorit, og så koster den kun en tredje del.

Lars Petter

Foretrekker vel ferskere

Karel

Dennis van den Bos

Linus Bengtsson

Andrea D.

Andreas Wroldsen

Morten Volan

Vemund Rotneberg

Martin Gunnerud

Paula Altadill Pugés

Guiral B.

Jon A

#FruityFriday Do people in Belgium really drink this stuff? I think it’s more like, “the Americans will pay $30 a bottle for Our cherry cough syrup vinegar from that leaky barrel we forgot in the horse stables over the past two years.” Sorry. Not sorry🤷‍

BeerPrincess HopfenJochen

Jonathan Fransson

Juha-Pekka P.

Valtteri S.

Dry, sour cherries, cinnamony spice

Simen R.

Damian

Martin N.

Dan Wilk

Captain Coincoin

Nez sur la vieille cave, l'acidité acétique, vinaigre, vin rouge, tannique. Belle acidité, c'est hyper sec en bouche. On retrouve le côté vinaigre/vineux, mais aussi prune plutôt que la cerise. J'adhère pas plus que ça...

Stefan

Intermediate basic Belgian mouthwash 😜

Pino Licata

Very1st Cantillon in my life! Bel naso fruttato e funky. Tanto spumosa. Alla beva è meno fruttata: tanto cuoio, botte, cantina e parte luppolata. Acidità moderata. Forse il meglio l'ha già dato da giovane. È un po' "sgraziata". Non vale 14€ ma li capisco.