Nath (2020)

Lambic - Other

2020 version - Season 19/20 Bottling date: 17 June 2020 Blend of rhubarb with one and two year-old Lambic One tank of rhubarb lambic transferred into a recently emptied raspberry lambic tank before bottling. Beer with a tangy and fruity taste. A slight astringency accentuates its subtlety and its end note. Long conservation beer, with an evolving taste.

ABV

5.5

Rating

4.298

Rating count

3,202

Last updated

about 1 year ago

Good

4.5

No checkin location

almost 4 years ago

4.75

No checkin location

almost 4 years ago

Rhubarbe sans bon sens! Sésame. Meilleure avec le fond, plus funky.

4.25

No checkin location

almost 4 years ago

4.25

almost 4 years ago

4.0

almost 4 years ago

Acidic, sparkling, apple.

4.0

almost 4 years ago

Christian Barsby

4.0

almost 4 years ago

4.0

No checkin location

almost 4 years ago

4.25

Untappd at Home

almost 4 years ago

0.0

almost 4 years ago

Oak, rhubarb, mild spice

4.0

almost 4 years ago

Arttu Pihlajamaa

Rhubarb, apple.

4.0

No checkin location

almost 4 years ago

4.0

almost 4 years ago

Subtle fruit. I’m not sure I would have known it was a fruity lambic and not a gueuze. Especially after a sweet BA stout. Merci Vincent L.

4.0

No checkin location

almost 4 years ago

Rhubarbe très subtile, surtout avec les effluves de ouawaron qui ressortent à fond. Tout en délicatesse et délicieuse. Merci papa!!!

4.0

Untappd at Home

almost 4 years ago

I mean... It's a lambic. Like all the other ones I've tried, which aren't many. Can't rate.

0.0

almost 4 years ago

4.5

No checkin location

almost 4 years ago

4.25

almost 4 years ago

4.0

almost 4 years ago

4.25

Poechenellekelder

almost 4 years ago

Meer cider dan bier te noemen. Geur en smaak van rabarber, licht zurig en droog. Erg lekker in hartje zomer lijkt me.

3.5

Pühaste Kelder

almost 4 years ago

Ik snap het hoge cijfer niet zo. Niet mijn ding dit.

2.75

Pühaste Kelder

almost 4 years ago

3.75

almost 4 years ago

Lauri Naulapää

Dry oaky apple and rhubarb. 4.0

4.0

almost 4 years ago

4.25

almost 4 years ago

3.5

almost 4 years ago

Rhubarb Lambic, Nice!

4.0

almost 4 years ago

4.5

almost 4 years ago

4.5

almost 4 years ago

Soft and balanced

4.25

almost 4 years ago

Siebe Verheyden

0.0

almost 4 years ago

Markus Malmberg

4.0

almost 4 years ago

4.25

Pühaste Kelder

almost 4 years ago

Fabian Poortvliet

So freaking refreshing and well balanced! The rhubarb suprised me in the first place, really soft! Also a bit spiced/peppery. But that balance, wow!

4.25

Untappd at Home

almost 4 years ago

42/50. Dry & oaky w/ rhubarb.

4.25

almost 4 years ago

Rhubarb juice - but not the artificial kind. More like from the home garden. Good!

4.25

almost 4 years ago

0.0

Pühaste Kelder

almost 4 years ago

Juan Antonio Osorio

4.0

almost 4 years ago

4.25

Pühaste Kelder

almost 4 years ago

4.25

Untappd at Home

almost 4 years ago

4.25

almost 4 years ago

4.0

almost 4 years ago

0.0

Delaware Supply

almost 4 years ago

ⅅºȠºⱴªȠ

Generous pour! Tasty. Nice rhubarb mellowed by the blending

4.5

No checkin location

almost 4 years ago

4.25

almost 4 years ago

4.0

La Fine Mousse Restaurant

almost 4 years ago

4.25

La Fine Mousse Restaurant

almost 4 years ago

4.0

almost 4 years ago

5.0

Delaware Supply

almost 4 years ago

4.0

almost 4 years ago

3.75

Hop Burns & Black

almost 4 years ago

Sour AF. Love it.

4.0

Cierzo Brewing Co.

almost 4 years ago

4.5

almost 4 years ago

Super sour, dry.

4.0

almost 4 years ago

3.75

almost 4 years ago

4.25

almost 4 years ago

4.25

No checkin location

almost 4 years ago

Jukka Kemppainen

4.25

almost 4 years ago

Thibault Costaz

4.25

No checkin location

almost 4 years ago

Vemund Jakobsen

4.25

No checkin location

almost 4 years ago

3.5

Pühaste Kelder

almost 4 years ago

3.75

almost 4 years ago

4.25

Stadion Miejski Legii Warszawa im. Marszałka Józefa Piłsudskiego

almost 4 years ago

0.0

No checkin location

almost 4 years ago

Clean rhubarb aroma. Clean florals, rhubarb and mild funk. Medium body, light tart and sweet. Crisp, peppery fruity finish. Light and refreshing.

3.75

almost 4 years ago

4.25

almost 4 years ago

Decent innit. Gloria - Umberto Tozzi

3.75

almost 4 years ago

3.75

almost 4 years ago

4.25

almost 4 years ago

4.0

almost 4 years ago

Rhubarb, tartness, fruitiness, sourness, wood and bitterness. Delicious and balanced. Actually, better than when it was Zwanze 2012

4.0

almost 4 years ago

4.25

almost 4 years ago

4.0

almost 4 years ago

Inte mycket rabarber i doften, men desto mer i smaken! Komplext, ganska skarp syra, väldigt torr, lite lite kryddig. Gott!

4.25

Poechenellekelder

almost 4 years ago

Bonne car c'est du Cantillon mais la rhubarbe est vraiment très peu présente ou alors trop discrète pour mon palais.

4.0

Pühaste Kelder

almost 4 years ago

4.0

No checkin location

almost 4 years ago

4.25

Pühaste Kelder

almost 4 years ago

Ei liian kuiva, syvä kelmeä maku päättyy kuorikkaaseen jälkimakuun.

3.75

almost 4 years ago

mineraalne, hapukas särts, rabarber on subtle. good as always

4.0

Pühaste Kelder

almost 4 years ago

0.0

No checkin location

almost 4 years ago

4.25

almost 4 years ago

Ai nii ja pienessä oli tää

4.0

almost 4 years ago

Näät.

0.0

No checkin location

almost 4 years ago

3.75

almost 4 years ago

Mukavasti kehittynyt maku tuoreena vuosi sitten maistettuun verrattuna

4.0

almost 4 years ago

4.25

almost 4 years ago

Mukavan pyöreitä makuja. Kirpeyttä löytyy kyllä. Lempeä raparperi. Jotenkin vadelman luonne puskee läpi. Hieman mausteinen.

4.5

almost 4 years ago

3.75

almost 4 years ago

5.0

almost 4 years ago

Liian vaikee olut mulle. 🤷🏼‍♂️

3.75

almost 4 years ago

Si:1.5

4.0

almost 4 years ago

Marko Maaniitty

On se, edelleen

4.25

almost 4 years ago

0.0

almost 4 years ago

0.0

Untappd at Home

almost 4 years ago

3.75

almost 4 years ago

4.5

almost 4 years ago

0.0

almost 4 years ago

4.5

almost 4 years ago

3.5

almost 4 years ago

mmmmM, aga ma küll rabarberit üles ei leia?

4.25

Pühaste Kelder

almost 4 years ago