ABV
0.0
best d'aunis
over 3 years ago
ABV
0.0
Rating
0.0
Rating count
0
Last updated
over 3 years ago
Excellent laminate with Pinot D’Aunis grapes. Peppery aroma and flavor! Very good.
almost 3 years ago
En favoritt 👌🏻
almost 3 years ago
Glorious.
almost 3 years ago
Love the wine characteristics.
almost 3 years ago
The beer is much bolder and aggressive than the wine version. Both are fantastic. I want the wine now (pictured)
over 3 years ago
As good as 2019, that says a lot. The peppery character is really upfront which I love, and it still has a huge fruitiness to it. Grape concentration is a bit higher in this one and you can tell. Great tribute to Olivier Lemasson, may he rest in peace.
No checkin location
about 3 years ago
Wonderfully peppery.
over 2 years ago
New vintage. Great cherry and strawberry vibes, very round. Quite better than last couple vintages. Refined.
over 3 years ago
Last and final batch 😢
over 3 years ago
Round 5. It's D'Aunis innit, so it's great. The wine was pretty decent also tbf
over 3 years ago
First beer wine that resembles each other in the nose. Wine: light pepper note, very dry taninic, hint of raspberry. Beer: wine forward with fruity and peppery notes. Funk. Light citrus.
No checkin location
over 3 years ago
Straight juice pairing. This beer has never had much complexity for me. Definitely great grape flavors though. Probably the last batch according to JH.
over 3 years ago
Beer #5 during today’s “Into the Wine” tasting conducted by Moeder Lambic & Cantillon in Salle Ogivale at Hotel de Ville on Grand Place in Brussels. What an amazing experience!
over 3 years ago
A bit peppery almost. Great as ever and really enjoyed the wine pairing
over 3 years ago
Wine and beer very similar on this one. Deep Fruity and peppery.
over 3 years ago
Kuerwa, oni maja jakies magiczne piwnice, ze tak ladnie swieze
over 3 years ago
Into the Wine #5
over 3 years ago
Finally a red! Lovely red wine nose of dark grape, black pepper, hints of red bell pepper. Medium-dry finish. Lovely.
over 3 years ago
EB Quintessence Trip April 16-19. Crushable summer delight with just enough tannins and funk to make it interesting.
about 3 years ago
yeah 🥳
almost 3 years ago
Last batch😓 Grapefruit, peppery notes, light and well rounded. Banger
almost 3 years ago
Killer batch this. One of the highlights of the Cantillon sesh
almost 3 years ago