ABV
6.5
ABV
6.5
Rating
4.4142
Rating count
317
Last updated
almost 5 years ago
Nez funk et boisé. Bien acide en bouche et notes légèrement vin rouge.
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almost 5 years ago
Not that tart or dry, definitely has a red wine finish.
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almost 5 years ago
More of a subtle red wine profile as opposed to grapes. Definitely will benefit off a bit of time in the cellar.
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almost 5 years ago
Du raisin bordelais et du lambic bruxellois, le mix parfait!
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almost 5 years ago
Balansert funk, frukt og syrlighet. Ikkje overload av noke, berre godt. En plass mellom 4,75 og 4,5
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almost 5 years ago
Lamvinus after 120km of biking is even better than a regular Lamvinus. paired with smoked pike-perch from Lake Peipsi. pairing: 0/5, beer: 4.5/5
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almost 5 years ago
Duidelijk wijn aromas, gepaard met zure lambik, vat aroma, druif
almost 5 years ago
Thuis dan maar beetje koken verse pesto , risotto, ossenhaas. Met prachtig bier😍
almost 5 years ago
Vinous and fruity. Not too sweet but with a nice amount of barrel aging oakiness. Sourness also a lots in the backend.
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almost 5 years ago
Tutto chiaro e distinguibile! Dolce e morbida sul palato. Lascia un leggero acetico in retrolfattivo.
almost 5 years ago
Sometimes a beer's so good you don't want to deconstruct the magic too much. Adore the extreme level of funk. Quite dry and very, very oaky. The red grapes work in perfectly with the overall flavour, rather than being a standout component.
almost 5 years ago
Awesome grape character from the merlot. Tannic, cherry skin, ripe forest berries, leathery, slightly floral, light woodsy funk, long dry finish. Light acidity. I reckon this is even better in a year. 4.6
over 4 years ago
Freshest I’ve ever tried this beer (10 months), I think I prefer it with a few years on it, still delicious tho!
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over 4 years ago
Red grapes, blackberry, blueberry, oak, vanilla, tannins, green stems, low acidity, light carbonation.
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over 4 years ago
Lightly tart, bright, and fruity with notes of red wine, berries, gentle Brett funk, and touch of oak. Dry and tannic finish.
over 4 years ago