Nath (2022)

Maes

Robin DC

Ja nou ik wordt nath in me broekje van dergelijke geuze! Zachtzure geuze met een zoetje, rabarber komt er goe in door

Pepijn Vangrysperre

To be or Nath to be. Toch een vrij aangename Geuze, rabarber niet echt uitgesproken.

Maxime Segaert

Rrrabarber

Bob M.

Rasmus

maaike maaike

Heel nice, zuur en een zoetje, beetje hartig echt rabarber, erg chill

Konsta Vepsäläinen

Katariina Harain

Derek Bates

Lambic Rich

Greti G

Lci

Mike Ontolchik

'Nother Loon.

andrew mitchell

Rick Seibt

Just wow

Saison Si

Tamás Hajdu

LCI

Antti Aho

Erittäin hapan. Yllättävän juotava silti. Hyvä omassa lajissaan. Kiitos herroille tarjoamisesta.

Láncara Rodriguez

Nathan le Gueux Cohen

D'abord très soufrée au nez et un peu bouche, en laissant respirer ça dévoile une belle rhubarbe sur pas mal de funk

ScarsLH

Dylan Nicolas

4.10

Mat Carbo

Vincent

Mads Pedersen

Jon G

I know this is young, but Nath is fantastic fresh!

Wout De Muynck

Matt Sadd

From last night’s bottleshare

Sjors van Hal

Roel Huvenaars

Niek Jordens

Hiro

2023/1/15 高田馬場ビール食堂にて

Yuki J

以前飲んだときよりフレッシュな印象。前飲んだのは何年のやつだったのかな…カビ臭さみたいなものが抑えめで、フルーティ、甘めな感じ。

67kEy

Joakim Hjorth

😗

Andrew

RHUBARB. This is why you should always get the train.

Phil Reed

Sean Paull

Super sour. Slight wine vinegar aroma.

Paul Rowe

John Summerscales

Carolyn Thomas

Nicola W

Bert

Jesper Håland

Rabarbraøl!

Gaëtan Piette

tian zhou

H Takahashi

飲む前の香り、酸味 飲んだ後の余韻 アルコールの軽さ

Stef van Hees

Robin van Hees

Jan K

Tart, sour, sharpness, rhubarb.

Juan Antonio Osorio

Alo Armd

Hyper propre, acidité et rhubarbe qui s'équilibre parfaitement. A tester dans quelques années pour voir l'évolution

Samuel Tessier

Axel Peartree

Lion

tarax

若めのランビック由来の酸味とルバーブの風味。もう数年寝かせて飲んでみたい。

Yuki

Mark Schepers

Starting with the seasonals. Seems these Naths are getting less sulphuric with each release

Hunter Reehm

Alberto Paez

Piotrek D

domi dronkowska

Grzegorz Majka

Delikatny w tym roku w sumie. Owocowy, pestkowy, smaczniutki.

Jakub Staniszewski

Z gwinta by siadło cudownie na wigilii

Torgeir Nordahl

Isaac Farmer

Marcel Vogt

Marcel Vogt

Bidu M

Josh Lentink

Juha Tretjakov

Sour and sharply fruity, extra tart. Still freakishly balanced, rhubarb goes in lambic like fish in the water. Weirdness you can get used to. As smooth as rhubarb gets.

Ingrid Devos

David Vlaeminck

Steamy Korokke

Steve K

Evening packing. Not international this time

Hank Schilling

Piero GL

Pablo Ferrara

Babu 1er

Dwight Baker

From FF

Brandon Brown

Leftovers from last night; still tasty.

Ryan Boyington

Jonny Bright

Well it is Sunday night after all

Melinda Danzig-Piili

David Kaye

It’s just amazing no more can be said for this one. Sour and filthy dirty apricot funk smell. Just yummy

Bex W

Filthy browning apple skins and raw rhubarb. Flavour develops into marginally (!) sweeter poached forced rhubarb with a spit making sourness 😀. There is parmesan, soft leather and the merest hint of lemon. Acidic but utterly sublime.

Andrew Lord

(School dinner) unsweetened rhubarb with waxy funk & new barrel oak nose; taste is stewed rhubarb enlivened with gooseberries & greengages and a herbal bitter twang; then waxy funk & musty oak & gooseberry skin tannins join; non-Wakefield rhubarb finish.

Chibi

Chris Brown

Brandon Brown

Tasty!

Jonathan McBride

Super rhubarb lambic. First of its kind for me.

Hand Wurst

Cj Holden

jarkko h

Cantillon on AINA Cantillon!

Jeff Bonnardel

I know this is what the style is and Cantillion is the best, but man I can’t do these sours. #heartburncity

Lukas Wyss

Aki M.

Luca Stivani

Abe S

jim g

So good