Nath (2022)

George Alexakis

Rodrigo Flores

Adam G

Delicious rhubarb, yum!

Jeff Hogg

Joe Fletcher

Tart with very discreet oxidation, but still perfect

David Burd

Perfection. Cheers Terry B.

Daniel Clay

Imogen Riding

Tony Dufour

Matjaz Praprotnik

Jake Dale

Just up north with some good people having good people times. Beautiful horse blanket lemony white grape rhubarb tea tree funk

Shmupi Koto

Connor B.

Klaus Kjørup

Like the the vegetable it is fruity and very acidic. Beautiful.

Peter Wessman

Tart, oakey, funky, rhubarb with dry finish. Superb.

Peter Wessman

Bretty sweaty funk, ole oak, long lingering rhubarb, dry astringent finish.

Mirjana R.

Luís Vilachá

Nicolas d.

King Dizzle

Class, super sour and tart, nice rhubarb taste running through, one for sour fans. If someone who doesn’t like sours tried this they’d probably suffocate when their cheeks turned inside out and their tongue imploded.

SCHLOUK

Espen

Fin, som å spise rabarbra rett fra hagen.

Francisco Montanaro

Adrian

Bästa draftaurisen ävär?1

Staffie Steffyon

Megan Baxter

Maarten E

Koen Hommels

Jasmin

Rafal

petru t

Hayde Kim

Daniel Ciszczonik

Co za rabarbar! W zapachu świeży rabarbar! W smaku świeży rabarbar! Delikatnie kwaśny, lekko słodkawy! Wybitny Nath!

John R.

Refreshing; fantastic value at actual brewery price

Petter Skræk

Masse digg sur rabarbra! Fruktig, kompleks og fin!

Tomáš M.

almouse

Stefan Castermans

Miquel Bejarano

Deividas Čik

Skirmis

Skirmis

Donatas

Andrew T.

Edvinas

Jozef Gysels

Arno M.

Brhett Butler

Loveliness

Alexander Näsman

Robin Lundkvist

Jacob Nyboe

Mar Szal

Stefano Zoncheddu

0.20. Ottima!

Bill Sussman

Stefano Zoncheddu

0.375

Dave Scott

Crispin G

Dav'74

Tanta, tanta roba!!

Matteo Ruffino

Travis Hoffmann

Maximus Broun

Thanks BOLDmoney B.

Christos Vlachogiannis

Kane Zutphen

Fucking goed dit

Tom Yoo

Very intense, végétal, astringent. Not super sweet.

Brian Crane

. .. . G .. . ... .. SiZZleR .. ...

A treat indeed

Tom Clay

Dallas Wolfe

Giuseppe Vacca

Josh Veale

First lambic I had with Will B. and Nate T. , not worthy to drink this basket delight

Neil McCullough

Cassandra Bosma

Jeanette Borggren

Jason H

Nose: lots of funk, clay, must, aged cheese; Body: like warm apple cider, immediately gets sharply tart and dry; Finish: sweet crisp red apple with lemon juice, rhubarb most prominent here, progressively drier

steve rinker

Just beautiful. I guess I like rhubarb. Who knew?

Cj Holden

David Vlaeminck

Josh Lentink

Alberto Paez

Jesper Håland

Rabarbraøl!

Rick Seibt

Just wow

Arie

Michael Boutriaux

Jaromír Staněk

Pontus Wallberg

First time drinking Nath. Absolutely love the rhubarb 🍻

Carlos Sosa

Feliz cumpleaños ladilla Santiago A.

Sarah Autry

Holy shit! Amazing! So tart with rhubarb

Kyran Burraston

Last night with this babe until the big Andorra reunion 💙💛❤️😘

Evan

This is probably the best Nath I've ever had. Nice and fresh. Acidity and funk are in balance. Grapefruit rind with a touch of cereal, rhubarb bitterness in the finish.

Claus Hedeager Rasmussen

Brian Teplitzky

Vera Avrunin

Glen MacNeil

Maarten Muijs

Om te vieren dat het Belgiach wielerjaar is begonnen maar een mooie fles opengetrokken. Alsof er een engeltje op je to g piest, wat een lekker spul, goed op de rabarber, en proper glassware 🙂

Lars Wehmeier

Funky baby! Rhababer, sauer, tart. Geiles Teil!

Mikkel Høiberg

Adrian Beerntson

Ankans beerdagskalas🙌🥳 blint från Lasse. Jag trodde de va öl. Jag vann!

Ashley O’Shea

K&B Robinson

Loved this - lots of rhubarb funk on the nose and even more rhubarb flavour when drinking it. Delicious.

Jo Thompson

Late check-in. #HitchinBottleShare