ABV
5.0
ABV
5.0
Rating
4.66774
Rating count
1,919
Last updated
almost 5 years ago
We bought this on our 15 trip to Belgium. Still 🗑. Barry wanted to win worst in show, but I still give the De Cam the nod. Peak global warming. Others are in pain over this one
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over 3 years ago
LCI - bad bottle of hype Bois are dumb. Super acidic, RDG of similar age is much bette
over 3 years ago
This is my jam. Raspberry jam. Old raspberry jam. Smokey old raspberry jam 😋
about 3 years ago
After quintessences @ moeder lambic - keg with lost label could be a 2010 or 2011 … awesome
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about 3 years ago
My goodness. What a way to start out the latter part of the afternoon w many good friends. 10 years of age did great wonders here - raspberry remained solid, slight funk development, really nice results from the oak - just super smooth and tasty. 4.7
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about 3 years ago
Simply amazing that this beer is ten years old and tastes this good. Def a nice bouquet of raspberry paired w a light funk. Sip has solid raspberry flavor w a nice combo of light tart acidity, mild funk, & some wood notes. Tasty -great depth to the sip
about 3 years ago
Fruit is poppin. A little more acidity than funk, but there is still some funk in the trunk. Just not nearly as apparent as the batch 1 Tilquin Gueuze that preceded it.
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about 3 years ago
I had this years ago, but I swear the difference, if any, is minimal. I meant his was ALL raspberries. Unreal. Had a few raspberry beers today that were at least 9 years old, and all 3 were out of this world. Store your beers properly, people!
about 3 years ago
Wow, thanks Tom. Super special. Very jamy, dry raspberry then ultra tart tongue burner!
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over 2 years ago
Still very effervescent. Lots of raspberry, lemon, oak, and rose wine. A touch of cinnamon in the back. Finished with very long, dry and pleasant tartness.
over 2 years ago
Arroz y Frijol’s Valentine’s Day Cantillon Extravaganza begins!
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over 2 years ago
Nez incroyable de confiture d’entrée de jeu. Ensuite vive acidité. J’imagine que ça s’est quelque peu intensifié avec le temps car LPF n’était pas aussi acide dans mon souvenir. Quand même incroyablement savoureux 👌
about 2 years ago