Old Fashioned 2022

Spenser Dippold

Nico Lingg

Lezley Davidson

Michael From then woodt

Wouter Rijken

Rami Rami

Jakis taki za ciezki jak na moj gust, nie zachwyca absolutnie niczym

Greg Start

Rosie Start

Marmalade, bitter orange, floral, sherbet. Beaut.

Charlie Ayling

Romain C

Seb G

Pris un peu plus de bitter…

Alex Ek

EB dusty horse blanket appreciation society trip 2023. Had high hopes for a bourbon gueuze with a hint of citrus but this is all peppery soapy lemon. Not for me.

Alex Spittle

I actually really like this, the orange is refreshing 😁

Francois Lucia

Paul

Geert De Ben

Luc Thys

Klaas Jan

The Bulb

Matthew Geist

Steven Verheyden

P McT

Alejandro Gonzalez

Citrus wonder. Very tasty

Hyeonjae Jeong

Ronnie Falcon Rory

Good effort but a toucb acidic and a bottle would be a chore

BOxkicker

Andrew Drinkwater

Marcelo "Esponja" Pedreira

Maria Cheshmedzieva

Buddy Deal

Smells like I needed to take the trash out 2 days ago, but instead just threw some orange peels in to try to cover the smell, but it didn't work, so I doubled down on the orange peel approach, then drank whisky and let it dry on my mustache to add a hint

Twan Brinkman

Nah, nee dank je

Tim Beckers

Joe Phelan

Warren Donnelly

Alana Simpson

Arthur Niessen

K D

Char

Arne S

Iets met appelsientjes

Gery V

Paweł Om

Ufo mocno, nie spodziewałbym się takiego piwka w Canti xD Miodowe, cytrusowe, jakby lekko herbaciane. Kwasek chyba najwyższy dzisiaj, mało dzikusów.

Manu Poppels

Robbie G

Evgeny Shavkunov

Unusual. Quite spicy and herbal with a bitter background. Citrusy and zesty. Not a fan overall.

Mart

Hapu, apelsin, puuviljane, nisune, õrn atsetoon (saan tihti seda apelsini õlledest). Võrdlemisi happeline, alkone. Ok.

Bart De Bondt

Yannick Casier

Neil Bontoft

Cheers!

Matthiasuntapped Rijckmans

Sanda

Jacob Cottreau

🧼

Edarre

Para mi gusto muy dura. Excesivamente ácida y para endurecer más esa acidez tiene un marcado sabor a naranja. También se le nota el whisky que a mí personalmente me cuesta. En definitiva, una botella entera de esta cerveza entre dos se hace cuesta arriba.

Juan Vasquez

Guan Vanderlinden

de Joan

Frederik Van Campfort

Sander Naus

Een niet-standaard Cantillon, ik associeer het met kerst: enorm in de zoete sinaasappels

dyon schlebos

Dit is bijzonder. Whisky met sinaasappelschil.

Dario Priem

Speciaal. Veel parasol vibes: alleen maar sinaas. Geen whiskey te bespeuren

Valeria

Krzysztof 'Bambik' T

Na 3.8

Maciek Drewnowski

Geemsy

Sophia Gajan

Jens

Tvålig apelsin som mjukas upp av lite whiskyfat. Men det är weird

Emely Versprille

David Selle

One glass is enough

Norman Knyazev

Lol effectively more acidic and bleachy parasol. Barrel relatively subtle. Did not finish.

Erik

Perfume, miscellaneous citrus peels, slight buttery wood note. Interesting.

Lisa Ford

Floral, perfumed, cloudy

Marie Herrmann

Sophia Gajan

Kyle

This was very funky, strong orange zest. Not my thing but pretty true to what imagined to be an old fashioned cocktail lambic

manu arc

Yves Gorgoglione

Niels van Gijzen

Levyn van den Hurk

Came for the Piacere, stayed for an Old Fashioned. Wiskeyvat + sinaasappel.

Florentina Vacariuc

Bogers

Kaingorn

Cytrusy z miodem, grejpfrut, cytryna, mocno kwaśne, trochę octowe, ale super drewniany finisz, kolendra

Mike M

Patrick Helmold

Very unique and appreciate the idea. Mostly orange and a little whiskey in the finish

Jesper Davits

Veel sinaasappels, weinig diepgang. Cantillon treedt buiten hun comfortzone en dat kan ik wel waarderen.

Lambic Rich

Jeppe Pedersen

Dardar Burn

To z jakas herbata jest? Czekam na ekperta od kozieradki, ale imho bergamotka, cytrusy, pieprz, no ciekawy eksperyment, 4,0, s: mega kwasne, cytrynkowe, sciagajace i herbaciane, jeszcze lekko metaliczne, mega specyficzne, nie podchodzi, 3,8 overall.

Stefan

Enjoyable tart fruity/orange with a hint of the whisky barrel. @ Tasting with the Danes, and some

André Gunnarsson

Bättre än parasol men fortfarande inte jättebra

Christian P

Denis Gizinski

Fun!

Ferenc S

Tamás Hajdu

roy hertgers

Rory Aron

Pierrido

Interesting to taste. Bitter (Angostura Bitter), note of orange peel and especially - and this displeases me personally a bit - citrus notes. Somewhat unbalanced.

Giovanni Calligher

Sem Heezen

Max Veenstra

Fitbaphile

Yael Flament

Merci du partage