Brian V.

50°N-4°E (2018) V.

4.25++

Fou’ Foune (2021) V.

Grand Cru Bruocsella Lambic Bio (2015) V.

Saint Lamvinus (2023) V.

4.25++

Kriek 100% Lambic Bio (2014) V.

Magic Lambic (2023) V.

4.25++

Kriek 100% Lambic V.

4.25+

Rosé de Gambrinus (2019) V.

4+

Classic Gueuze (2022) V.

Sang Bleu (2023) V.

Classic Gueuze (2015) V.

Ashanti (2023) V.

Grenache Noir 2021 V.

4.25+

Lou Pepe Kriek (2018) V.

50°N-4°E (2022) V.

Vigneronne (2021) V.

Mamouche (2019) V.

Blåbær Lambik (Blueberry Lambic) (2021) V.

4.25+

Kriek 100% Lambic (2021) V.

Grand Cru Bruocsella (1983) V.

Really fun tick. Drinkable despite the age. Definitely showing its age though. No score

Grand Cru Bruocsella Brut (2016) V.

4.25+ fun side by side with a bottle that was 40 yrs old

Sang Bleu (2023) V.

4++

Nath (2020) V.

4.25++

Nath (2020) V.

4.25++

Kentucky Breakfast Stout (KBS) (2016) 12.4% V.

Holding up IMO

Rosé de Gambrinus (2018) V.

Fou' Foune (2017) V.

4.25++

Canadian Breakfast Stout (CBS) (2019) V.

50 Degrees N - 4 Degrees E (2020) (Cognac) V.

Geuze Mariage Parfait (2007) V.

Fou' Foune (2019) V.

Saint Lamvinus (2021) V.

Fou' Foune (2020) V.

Grand Cru Bruocsella Lambic Bio (2021) V.

4+

Sophia Lambic V.

4.25++ side by side with wine of the same grape….a real Sophia’s choice!

Lou Pepe Kriek (2016) V.

Fou’ Foune (2021) V.

Consistently one of my faves

Mamouche (2018) V.

Gueuze 100% Lambic Bio V.

4.25+

Saint Lamvinus (2021) V.

Kriek 100% Lambic Bio (2020) V.

4.25++

Saint Lamvinus (2016) V.

Vin Santo 2019 V.

Delicious. Almost had a different flavor profile as it warmed (more sweet and fruit forward). Big thanks to Kyle for sharing!

Fou' Foune (2020) V.

Lambic D'Aunis 2020 V.

4.25+

Gueuze 100% Lambic Bio (1995) V.

Surprised at how well this has aged/ preserved. Might be oldest cantillon I’ve had to date

Grand Cru Bruocsella Brut (2015) V.

Magic Lambic 2021 V.

Traditionalists be darned…this is one of my fave Cantillons 💁🏻‍♂️

Classic Gueuze V.

50°N - 4°E (Batch 7 - 2020) V.

Grand Cru Bruocsella Lambic Bio (2011) V.

4++

Brabantiae V.

Fou' Foune (2018) V.

Fou' Foune (2020) V.

Just so delicious fresh. Thanks Richard G. !

Classic Gueuze (2012) V.

“Excuse me, but I think there’s been a mistake. I believe I ordered the large bottle” -paraphrasing from …married an 🪓 murderer 😂. Seriously though. Tasting good! Thx Richard G. !

Geuze Mariage Parfait (2009) V.

Solid

Gueuze 100% Lambic Bio (2017) V.

4.25+ Japanese label. Using google translate 💻

Brabantiae (2018) V.

Magic Lambic (2020) V.

Lou Pepe Gueuze (2009) V.

Yum and funky. Not necessarily in that order

Menu Pineau (2019) V.

Fou' Foune (2020) V.

Breaking on my new glass! 🍻

Kentucky Breakfast Stout (KBS) (2017) V.

4.25+

Iris (2016) V.

At the char-gueuze-erie

Cuvée Saint-Gilloise (Champions) (2019) V.

At the char-gueuze-erie

Gueuze 100% Lambic Bio (2019) V.

At the char-gueuze-erie

Kriek 100% Lambic Bio (2018) V.

At the char-gueuze-erie 4.25+

Vigneronne (2020) V.

New grapes are delish. At the char-gueuze-erie

Brabantiæ (2019) V.

4.25++ Happy quasi zwanze day!

Vigneronne (2020) V.

So great when fresh for the cantillion with grapes! Enjoyed with some choice grade brisket from Mark! 🤜🏼🤛🏼 Is this like the beer drinking version of streak and wine? 🤷🏻‍♂️ Cicerone pairing LOL