Zwanze 2024 - MMXXIV

Paul Cowan

I can see the controversy, but I actually enjoyed this - and definitely growing on me as I have more. Metallic, iodine, not quite salty but... earthy, maybe?

Lu F

Sicilian olive. That's all I've got. It's a very confusing beer.

B H

I think we sorted out the main flavours by settling on green olive. Super weird and interesting to try to figure out.

Steven Mitchell

Citrus notes followed by sour lemon with a sweet note.

Olly D

Yeah, it was a bit of a struggle but they’ve done what they wanted to do… and you can’t hate a duck for quacking!

Eric A

Olive brine and parmesan cheese on the aroma Some nice backend sour and tarttness

josh

Hello Satan! Yea, the ocean is a good flavor to add to beer

Tom Evans

Stephen Nixon

Jason

Just weird, aroma in really briney and seafood. Taste kind of follows, like juice olives were in mixed with oysters. Better if you hold your nose, but still not pleasant. Eating based on how much I personally enjoyed this beer.

Suimin Keikaku

Zwanze day 2024. Left Seaweed and oyster

Delia

Used ALL my senses on this beer. Smells like the sea.... especially when tipped all over you. Now to drinking.... nose of oysters ocean, green olives. Really confusing us at the table. Really after-taste of bad cocktail olive brine!

Stuart Downing

Glenn Geers

Happy Zwanze Day’

Zac

Olives, kelp and sea water. The nose is super aggressive. It literally pushes me away from the glass. Failed experiment.

Tracy Withers

The Barrel Boy

กินแล้วนึกว่าอยู่ทะเล

Takayuki Konishi

The rocky aroma of the aosa seaweed spreads powerfully and is neatly summed up by the acidic aroma of the wild yeast. Fresh on the palate, the aosa assertiveness is mild and the apricot and pear-like sweetness spreads out refreshingly.

Gavin Costello

Salty!

tarax

石蓴(アオサ)を使ったランビック。アオサの香りもちゃんと出ていて、フレッシュなランビックとフレーバーもマッチ。

Noppasorn Sansanee

William Wilson

“Challenging,” briny green olives, waterlogged grass, honey, a bit lighter than expected, a little bit of apricot, orange zest, a bit of cheddar, and lingering brine

Rohan T

This beer is guaranteed to give you PTSD. Trainwreck doesn’t even begin to describe it.

Steve S.

Andrew C

Vegetal, seaweed, iodine, olive, brine. Polarising and honestly unable to give it a rating.

David McLaren

Interesting beer. There’s a lot going on - some peach and apricot notes, with a mild, briney salinity. The acidity builds as you go, and ends up being quite strong. Unusual and fun.

James Chaddie

One of the more unique beers I’ve had.

V-Man

#ZwanzeDay24 Funky, green olive brine, Parmesan cheese, with hints of over stewed green apple. Challenging!

Rebecca

Richard G

Happy Zwanze Day! Kelpy, salty and I don’t know, iodine hitting you in the nose and all the way down. It’s a meal of beer, although the flavour is a lot lighter on the mouth than the aroma would suggest.

michael young

Mitchell T

Amy A

Niels Dopter

What a surprise, i am amazed, it is deliciousssss Feel the marine salt, feel the light algae, and a lot offff fruits like peach ! :o Wtf is that Lambiek is very discreet

Mitchell T

Luca Zoccatelli

michael young

Fleur L

Jeen Broekstra

Happy Zwanzedag!

Karen

Truly interesting.

Ross S

Salty. Bitter and sour. Get a sort of apricot nose. Great.

Jessie Holmes

Tastes like eating oysters 😅

Billy Holmes

Slime

Yorrike

Salty, sour, almost oyster creaminess. Super dry, it just vanishes with a puff of the ocean. Definitely has that lambic tone to it too. Feeling very privileged to be able to drink all the beer today.

David Wu

Mike

Rusty K

Brilliant!

Gareth Humphries

Lisa

Richard Davies

What a treat. Smells like the tide line