ABV
0.0
ABV
0.0
Rating
0.0
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Last updated
about 1 year ago
Crazy funky saltiness in this year’s batch. Strange, but tasty!
about 1 year ago
Il en restait à J+1 ! Plus prometteuse au nez qu’en bouche, un peu survendue et les avis semblent converger.
about 1 year ago
Man that nose is AWFUL. if you can get past that its decent and salty
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about 1 year ago
Una latita de mar lámbica. Aroma a algas y mejillones, que continua en boca. Salina, mineral, puntito dulce muy ligero. También ligeramente especiada. Limón, también algo como umami a soja. Nada clásica, muy diferente. Acidez nada punzante, redondeada.
about 1 year ago
There might be some decent note from the seaweed, but this beer is totally WRONG. Worst zwanze for me, hands down. The sea note has taken over, and not a clean sea, like the ones in Campania full of illegal dumping with mussels growing everywhere...
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about 1 year ago
Smells like V8 ocean juice, tastes like a higher minerality briney geuze. I could get down with this on a special occasion frequency
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about 1 year ago
Salade d'algues liquide. Bizarre mais quand même Cantillon!
about 1 year ago
Zwanze Day 2024, beer #3: The actual Zwanze beer, and very much stuck to the brief. Bizarre and utterly bonkers, this tasted of the sea. Elevated with gouda and celery salt!
about 1 year ago
Aromat bardzo owocowy. W smaku to już zupełnie inne piwo 😉 Delikatnie dzikie i kwaśne, mineralne, winne, lekko słone, wyraźną goryczką. Nietypowo lambik, ale chyba o to chodziło. Bardzo dobre, ale nie sztos 😉
about 1 year ago
Rather special taste, much fruitier than I expected with some lemon and a rather big dust of peach in nose. Clear prescence of the maritime ingredient with umami and light saltyness.
about 1 year ago
Love the smell of algae. Maybe this lambic would be a good pair with sushi?!
about 1 year ago
From yesterday. Tart, citrus, nice bitter and briny background balances everything together
about 1 year ago
W aromacie chyba rozumiem, o co chodzi z tym kubusiem, ale dla mnie taki nektar multiwitamina, w smaku się dzieje niewiele, dzikości trochę, kwaśności trochę, taki lambiczek bardziej na słodko
about 1 year ago
Cheersing around the world at the same time with the same beer - what a time to be alive! Happy to celebrate with everyone! Cheers!
about 1 year ago
大海的味道,比意大利那个更能体现出咸味儿 喝着有点垮,柠檬酸,带了点草药 回温以后就是海鲜市场内味儿,能明白吧(后仰)
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about 1 year ago
Carlos pagame la gasolina. Hay que tenerlos muy bien puestos para hacer algo asi. OK, lleva a alga y sabe a algas pero esto no es ético. Huele y sabe a mar. Es pescado en salmuera. Truco: si te tapas la nariz esta buena. PD: Media hora después repite
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about 1 year ago
Initial aroma was repellent. They said iodine and yet I didn't expect it this high in the mix. Yet through immersion I'm increasingly digging it. There's an awful lot of the sea in here - but hey, we were warned. Lemony citrus hints; low carb. Salty.
about 1 year ago
Do I grimace or applaud, with the cheese I applauded
about 1 year ago
Briny, salty, not too strong. Reminded me of Spanish olive juice. Not bad
about 1 year ago
Delikat, subtila toner av tropisk frukt saltvatten och skaldjur.
about 1 year ago