Zwanze 2024 - MMXXIV

Lambic - Gueuze

A little over a year ago, we were in Brittany to submerge a few dozen bottles of Gueuze in the sea as a collaboration with Sylvain, an abalone farmer in Finistère. These bottles are still fermenting at a depth of 10 meters in the company of his charming creatures. Once a month, Sylvain brings up the cages to add various types of algae for the mollusks to feed on. We tasted these same algae in tartare during our visit, and the idea came to us to try them in maceration with Lambic to create a partnership between the brewery and Sylvain's company. After several attempts, it turned out that seaweed, specifically the sea lettuce, gave the best result. The beer is, of course, very different from the fruity, vinous, or floral tastes traditionally found in our products. This Zwanze 2024 exudes aromas of exotic fruits; it has notes of iodine with a slight salinity reminiscent of oysters. In short, a very different beer from what we are used to discovering at Cantillon - a true Zwanze!

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Last updated

about 1 year ago

 
3.5

No checkin location

about 1 year ago

 

Marko H

Odotuksiin nähden ihan hyvä 😆 Aika dominoiva loppumaku

3.5

about 1 year ago

 
3.75

about 1 year ago

 

Lasse Kallioniemi

Hanasta. Tosi mielenkiintoinen merilevällä ryyditetty lambic. Suolainen karvas maku. Eroaa selvästi perinteisistä lambiceista. Siiderimäinen tuoksu.

3.5

about 1 year ago

 

naplimak

no i zamykamy zwanze 2024 weizenowym lambikiem 😁

3.5

about 1 year ago

 

Mads Møller

Dufter af havbund og Lambik Smager himmelsk

4.5

about 1 year ago

 

Nikolaj Andersen

Øllen bliver serveret i en kurv, allerede der er jeg fan! Crazy øl, duften pynter ik så meget men smagen er derimod banger!

4.25

about 1 year ago

 

Bart Duron

It s a Zwanze after all….

0.0

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about 1 year ago

 
4.5

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4.25

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3.75

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Brendan Snavely

Came out of retirement for this. Pretty good. Salty and funky.

4.25

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about 1 year ago

 
0.0

about 1 year ago

 

John O'Connor

Interesting with the seaweed I like it

0.0

about 1 year ago

 

Evan Glick

Funky smell, but I like it! Lily says it’s weird, real weird!

4.0

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about 1 year ago

 
4.5

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Blake Williams

Found the Porto craft beer spot.

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0.0

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3.5

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4.0

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0.0

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5.0

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Matthieu L

Côté algues marqué mais pas trop, pas loin d’un tartare d’algues. Belle réussite

4.25

about 1 year ago

 

Josef Baltazar Šenkyřík

Moršký a řasový úlet. Nechtěl bych to pít denně, ale je to vlastně dost zajímavý počin.

4.0

about 1 year ago

 
0.0

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2.75

about 1 year ago

 

Krzysztof

Jak to mówią, ostatni będą pierwszymi. Dziwna rzecz. Bo faktycznie aromat jak sok marchewkowy i guma balonowa z jakąś piwniczną nutą. W smaku jakby mineralne, nawet lekko goryczkowe, średnio kwaśne. Nietuzinkowe, ale też nie wybitne

3.75

about 1 year ago

 

K L H

Woweee!! Maybe a bridge too far for me but can see the appeal!

3.25

about 1 year ago

 

Kegi Heino

Suolainen, funky. Ei erityisen miellyttävä.

3.5

about 1 year ago

 
4.25

about 1 year ago

 

Luis Amaro

One of the best Zwanze beers yet!

4.25

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about 1 year ago

 
4.0

about 1 year ago

 
4.75

about 1 year ago

 
4.5

about 1 year ago

 

Bart Van Wechel

Ik lust geen vis of oesters, dus deze editie is minder iets voor mij. Wel een interessant experiment en zeker waard om te proberen.

2.5

about 1 year ago

 
3.75

about 1 year ago

 
3.75

about 1 year ago

 

Jonas Bertwig

Saturday

4.0

about 1 year ago

 
3.5

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about 1 year ago

 

Justin Draper

@ Holy Grale Louisville

3.75

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about 1 year ago

 
4.0

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about 1 year ago

 
4.0

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4.0

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SCHLOUK

Merci de m'avoir fait goûter 🫶🏽

0.0

about 1 year ago

 
3.75

about 1 year ago

 

Josh West

Zwanze 24 ETF #LCI

3.75

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about 1 year ago

 
0.0

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Ryan Doremus

Nectar of the gods. Specifically Poseidon

0.0

about 1 year ago

 
4.0

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4.25

about 1 year ago

 
3.5

about 1 year ago

 

Max

Es-tu sur que cette eau est bien hygiénique ? Tout ça me plonge dans la perplexité. Sinon ça sent le cornichon

3.75

about 1 year ago

 
4.25

about 1 year ago

 

Alex

Sweet, fruity, briney 🌊

4.25

about 1 year ago

 
4.5

about 1 year ago

 

Mike RayZman

🌊 🥬

0.0

about 1 year ago

 
4.75

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3.25

about 1 year ago

 

S M

LCI

0.0

about 1 year ago

 
4.25

about 1 year ago

 
4.5

about 1 year ago

 

Pawel Maksim

W końcu prawilnie przy barze. Jeba* hejterów, mi smakuje ;p

4.5

about 1 year ago

 

Julie Robin

Pas mal mais un chouille amère

3.75

about 1 year ago

 
3.75

about 1 year ago

 

Pandory Doky

Nez: algue, salin, crackers au algue; bouche: attaque salé algue puis une amertume qui amène renforcé le goût de l'algue. Final salin cereal algue. Très atypique

4.0

about 1 year ago

 
4.25

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about 1 year ago

 

Mitch C

LCI

4.0

about 1 year ago

 
0.0

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4.25

about 1 year ago

 
4.5

about 1 year ago

 
4.25

about 1 year ago

 
4.0

about 1 year ago

 

Vitalii Mostivskyi

Йод і устриці, цікаво

4.5

about 1 year ago

 

志越 廉

这JB是啥啊?蒸海蛎子海虹的汤啊???闻着就有痛风前兆。

3.5

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about 1 year ago

 

kobe ceulemans

Vreemd maar grows on me

4.0

about 1 year ago

 
3.75

about 1 year ago

 

hhzx2217

oyster juice disappointing

3.5

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about 1 year ago

 

sarada maki

予想を上回る のりぃぃ!!! という感じ。たしかに牡蠣とか、あとゴルゴンゾーラなんかも合いそうな雰囲気。

4.0

about 1 year ago

 

yuchu wang

It's perfect to start a new day with this. It's like I woke up on the beach.

4.5

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4.25

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0.0

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4.0

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Felix R

Surprisingly quaffable, the salinity on the finish really makes this great.

4.25

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4.5

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0.0

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James Murayama

I don’t mind it. Lots of brine. Tastes like a dirty martini without the gin or vodka.

3.5

about 1 year ago

 
0.0

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about 1 year ago

 
4.25

about 1 year ago

 

Alex O

Zwanze Day - belated! Certainly different for Cantillon; tart, funky, a little salty & briny, glad I was able to try this! Only 2 years til the next one 🙃

5.0

about 1 year ago

 

Dani Xtremo

Aaay amigos, esto es como el cine independiente...tal vez no se entienda del todo, tal vez incluso te disguste un poco..pero el concepto, el trasfondo, es algo muy tocho y nada casual. A mi me ha trasportado a Bruselas con una cacerola de Mussels delante.

4.25

about 1 year ago

 

GauthierRi

Nez et fin de bouche intéressants ! Acidité en bouche ! Très bon

5.0

about 1 year ago