Zwanze 2024 - MMXXIV

Alice Bazzichelli

James Tweed

Better than expected. Briny but not over the top, banana on the finish.

Alistair S

I dunno about this!

Tommy

Ron Slyh

Amos S

Abby

Controversial view but the worst Cantillon I've had

Andrew Drinkwater

This is great, you guys are all wrong

Priscilla Colares

What a WEIRDO! Very mineral, some fruit layers also… kind of yellow & white fruits (banana chips) with a sea breeze.

Tom B

A treat to find this on tap

Adnan Abdulally

More balanced out of this bottle. Lots of variation

Stefan K

Patrick Helmold

Way bottle from the bottle. Reminds me so much of Japanese sea grapes. Super interesting tbh

Andrea W

Still dreaming about this beautiful beer! Sea lettuce 😍 Oceans in a glass 💙

Leandro Salles de Deus

Guilherme Vischi

Rob

Gojira1954

Leonardo Pinheiro

jason shaver

🤷‍♂️

SU Jang

Jarbas Menezes

Reinaldo Fernandes

Evan

Phoenix Rodriguez

Aliaksandr Labankou

smelly and tasty

Christer J

Felix R

Mark D

Very interesting. Hints of seaweed? I think so.

Matthias Faure

Bill Midkiff

Zack Benedetto

This beer has sea lettuce in it. Why is this so weirdly good?!

Sam

Michael Seliske

Michael Soares

Elliott Jenkins

Had to get a couple Cantillon tries on while here while it’s on the menu. Wow what a complex beer. Very acidic and salty. Sort of wrecks the palate but has a nice citrusy and clean finish.

Julian Goding

The sea character was actually cool.

Michael Tesch

Marko Maaniitty

Loman alku ja Zwanze 2024. Päivähän oli jo 20.4, mutta vielä oli tarjolla. Hyvin erilainen ja persoonallinen Cantillon, mutta valitettavasti jää valtaosasta panimon tuotantoa. Mutta on silti noin yleisellä tasolla erittäin hyvä

Burnie Kay

Christian Nygaard

Fitbaphile

Iris Eickert

Mit Algen und unter Wasser gelagert. Läuft.

T G

A little bit like a hose from the brininess. IMHO best of recent years:

Rui Silveira

Diogo Sousa

Grzegorz Czesnakowicz

JP G

Phoenix Rodriguez

Sophia Gajan

Sarah Elizabeth

Oyster-y, needs hot sauce

Dennis Göggezer

Christian Hall

Anders Hall

Thomas Andersson

Daniel R

Anders Östensson

Bardia Em

Leslie Wolfstark

Tart, deep acidity musty and lemony. Intense 😊

elise cips

Lci lol

Eric Ramirez

JOSE MANUEL

Steve Hall

Not actively unpleasant, but a third is plenty!

Richard Anson

Had to get a third of this at an extortionate price. The beer is fantastic, almost a cider edge with clear apples balancing the lambic funk. Beer is ace, bar is ace, glassware is horrific for this style. Cheers

Xavier COUMOUL

Nez de coquillages 🐚 très marin, bouche plus ronde vineuse avec des pointes de gentiane amères mais salines sur le temps long. Originale 🇮🇳 et niablement !

Dav'74

Proiezione verso l'oceano atlantico, dove la predominante acida lascia spazio a sentori marini con finale leggermente amarognolo. Ovviamente lontano dal mondo Cantillon classico. Grazie per la condivisione alla miss Colorado🇺🇲

Bill Tubbs

Tony_T

Kris De Meester

It takes some adjusting of the mind but hey this is Zwanze! Cheers!

John Y

Ramon Arias

Ty J

(For the last time)….

Sebastian Grządka

Nie chcę być inaczej… banan. Gdy pije się na spokojnie kwasowość jest wyraźniejsza, cytrusy, sól morska, może jest nieco tego umami z wodorostów. Posmak ostrygi. No ale dominuje banan, multiwitamina.

Żółwik

Pachnie jak bimber z wody po oliwkach. Smakuje lepiej niż pachnie bo lekko goryczkowym lambikiem z nutą brudnego martini

Beto

Brooke Morgan

Ryan Lewis

Travis Booth

Smells like the ocean, tastes slightly apricot-pith, some bitterness. Very interesting. Glad we tracked it down.

Robby Dtre

Wow

Robert Beveridge

Gary Paterson

Nikolaj Jensen

Prez

Better out of the bottle

Rory

Crazy they've still got this left. Bizarre beer. Definitely some medicinal notes. Almost savoury.

Ricardo Solar

Chris O'Hanlon

Tracy Kirrage Stuart

Dirk Breedveld

Light iodine indeed, oysterjuice, still nice ripe fruity pineapple? Pommygranate, sumak? Delicious! Inspiring beer for chefs I think.

skrip

Bottle is definitely better but fuck lol

Berliner Weib

About to depart to London, but just have enough time for a quick taste of this year’s Zwanze. Really smells like oysters, the flavour more towards lemon, and bit of apple juice in terms of mouthfeel. Fun!

Kiki Mason

T M

Really interesting with the notes from the seaweed. We did not know what was in it but were pleasantly surprised by the flavor.

Jonas Bertwig

Monday. Better on bottle than draft.

Naiyi Zheng

lci 海的味道我知道！ 就是纯纯的海边的味道，喝进去很简单的柠檬酸，剩下就是咸感。没那个那么邪门变态，但不吃海鲜的我还是算了吧😃

海洋 周

很好玩

Sarah G

Delayed reaction

Gary P

Salty and a little sweet, goes well with the charcuterie board.

Joey

Ray C

Amélie Forest

Copenhague. On arrête au Himmeriget voir ce qu’il y a. C’est quoi les chances de tomber sur Mike le Queb (qui est maintenant proprio) et il reste encore de la Zwanze. Je l’ai encore mieux aimé parce que l’acidité était + présente que la 1ere fois.