Zwanze 2024 - MMXXIV

Niko Karvosenoja

Katri Vilkman

Jakob Svensson

Alger, musslor wtf? Aja blir kul! Najs eftersmak

Alice B

Jäst på 10 meters djup 🌊 Havsöl? Algöl? Luktade läskigt men smakade gott!!!!

Oscar Salomonsson

😍😍🤩🤩🤩🐟🐟🌊🌊🌿🌿

Per Bränge

Michi

Ih de Nase ischs sehr speziell mit salzige, meerige und algige note. Zum glück im gaume ned ganz so extrem und doch immerno speziell.

Damian

Us de fläsche vollgas alge, meer, salz, geil das nomal zha 😁🍻

Helen

synbachusa

strong iodine, algea notes were autosuggestion not too sour, very good

Bartek Z

Max Veenstra

Robin van Hees

🥬 🌊

Cyrille

Geert Koolen

Emilie

Martijn Z

Frank van Meegen

Francois Desmoulins

Jonne Repo

Eliesse HADJEM

Cuibono Cicero

IS THIS NUMBER 1000????!!!!!!! In just over a year actually…no problem, right? If you like briny, which I do, this is incredible. What a fantastic beer. Half the Zwanze Day folks didn’t favor it.

Luísa Noronha

Umami

João Zanetti

Aubin Welsch

Parzys Julien

Michel

Jon S

Well this was unexpected

Wiard Siccama

Hoppa. Nog ff Zwanze meepakken maar dan in Spanje.

wavyyy

Très spéciale et unique, un léger goût salé, un nez marin. Ce n’est pas ce que je préfère, néanmoins belle découverte!

Sebastien Xyz

J’ai découvert ça en draft, tellement originale que j’étais obligé d’essayer. Pour être honnête, l’odeur est vraiment forte mais plutôt agréable par rapport à ce que j’imaginais. Je l’ai bu en galopin , très spéciale et unique. Ce n’est pas mon style

Adrien

Jérôme Guardian

David Burd

Oh my, that's wonderful.

Juliette Suarez

Bru

C'est vraiment déroutant, très bien fait mais vite écœurante

Corentin Stevenot

Matt B

Scott Buckley

Was too much for me at first but it grew on me!

Miren Radia

A bit more funky than the others! Given to me by a friendly Australian.

Levyn van den Hurk

Fresh & briny!

Marc Van den Hurk

Nathan L.

Revisiting this in bottle this time. During Zwanze a few weeks ago it was on keg. The sea lettuce is very pungent, this a tide pool beer. Center bottle in photo

Rodolfo Ruiz

Different

Simon Laflamme

Vraiment funky comme bière. La première sip surprend mais c est vraiment bien fait! J’ai aimé ++. Marin, léger, très frais.

Finn Marley

1000 cold ones on the meter

Alex Jackson

Took my mother in law for some Zwanze, she was polite

Alex Jackson

Does it count if I drank hers too?

David O' Leary

Weirdly I like it! It’s a love/ hate beer- big nose, quite pungent. But it grows on you, seaweed literally! Salty.

Ronan Russell

Adam

Sea lettuce. Yep.

Marcelo "Esponja" Pedreira

Con Lav

WENHAO SUN

波力海苔夹心脆，喝起来一些轻柔的莓果，还不错。

Santi MDLVIA

Jose Valiente Molina

Olor a berberecho

Nomadblake

Surprisingly beyond my expectations. Balanced well between nuanced savory and fruity notes

Vihang M

First bottle taste for this. funkier than i remember, maybe that’s a bottle characteristic.

Lord Brett Stout

Menuda curiosidad ❤️‍🔥

Tsz Lam

海苔？

Ken Heijkoop

Way more intense from the bottle than draft. I still like it a lot!

Kristina Vaselkova

Jonathan M

Bottle is significantly better than the keg. Still quite vegetal and sea-ish

Ivan Zhdanov

Jamie Bogner

James F

LCI. Monk’s on the day

Justin Shryock

alan ferguson

Weird and class, different and challenging but tasty like if King Crimson was a beer. You can tell it's Cantillon but the iodine seaweed Brine taste is quite unusual and I like it. I had to swallow radioactive iodine one time then be quarantined at home.

Steve O

Happy belated Zwanze day!

Jess Turner

Cam Eri

Truc des Bois

Patricia Di Ciano

Cantillon on tap × 10! This one with sea lettuce is very interesting. Don't know how to describe this. A bit like lake water with a tart finish. Can't bieve this was submerged in the sea

Chung Ho

Later in Salty - pairs well with oysters

Douglas Rooney

I have never had anything like this - really interesting but ultimately quite difficult to drink

Alex Vasquez

Marc Serra

Steve R

Smells bizarre, tastes unusual, salty, briney, like a seaside fruit cocktail, 🤷🏻‍♂️

Sharon Z

Anton P

alex hall

Luke Burch

Pim Vd Mast

Luke Ayton

roland Bentele

Kalle Schwanen

Thijs van Ree

Agent J

Steven

Joris van Laak

Torso Torsompi

K-H-P

Colin Koop

It’s not Zwanze Day but I’m feeling real lucky right now. Saline and iodine are the notes that immediately jump out, but beautiful exotic fruits back the experience up. Delicious and very weird.

Christellar Loreena

The little mermaid in me is dying with happiness right now

Willem van Westen

Steve L.

Turns out random ass bar next to my hotel was a Zwanze day host...

Joe Odden

Cool one, mellow but still pretty unique, slightly briny

Joris Vermeulen

A lot of sea in the nose. Otherwise there isn’t much that sets this version apart. I had the feeling it was softer than what cantillon usually serves - for me that’s not a bad thing - but I still don’t really understand the Cantillon hype.

Erik G

Antoine H

Jamais trop goûté un truc comme ca, c'est déroutant mais c'est assez bon avec un côté umami, on y revient facilement.