ABV
0.0
3.8
about 1 year ago
ABV
0.0
Rating
0.0
Rating count
0
Last updated
about 1 year ago
I legitimately cannot accurately describe that flavour
about 1 year ago
Stoked to score one of the last pours. I love super briney flavours in food, so perhaps unsurprisingly I’m not hating this. Full on brine for sure, but surprised how much the apricot comes through.
about 1 year ago
Funktastic
about 1 year ago
I can see why people hate this but this lowkey tastes like black truffle and sea salt.
about 1 year ago
Pretty salt. Like gose lambic. Tastes kind of like mussels
about 1 year ago
Seaweed smell but couldn’t taste much. A balanced gueze with mineral texture. Light and gentle.
No checkin location
about 1 year ago
Well, it was certainly interesting. Very unlike any other Cantillon I've ever had. Ultimately, judging it purely on its individual merits, I found it enjoyable. Very briny, a bit salty, lemony, iodine, and "fresh-from-the-sea" tastiness. 4.25
about 1 year ago
Left: The low ratings are comical, probably people disgusted by the description but this was pretty solid
about 1 year ago
Quite MOR this year - despite the tiny sushi roll at BMT not really that much salinity?
about 1 year ago
Wow. Very ocean-y. Loads of salinity & minerality. Oddly sweeter than you'd expect.
about 1 year ago
Tell me why a seaweed lambic tastes like banana bread??
No checkin location
about 1 year ago
Such an amazing Gueze. Honored to drink this, as Garden Path/Great Northern was the only establishment in the state of Washington that got this beer. The notes of sea lettuce/salt water were present in the nose, but more subtle in the tasting. Wonderful!
about 1 year ago
It was interesting. Smell was strong, but the flavor was well balanced between lambic and abalone. Glad I got to try. Thanks for having Zwanze Day at Pour Company!
about 1 year ago
Salt, lemon and odd fruit on the nose with iodine in the undertone. Tart and bitter on the tongue. As it warms the odd notes in the nose come forward and into the taste. Aggressively salty by the end e with powerful iodine flavors. Weird beer!
No checkin location
about 1 year ago
the nose first smelled of the ocean, taste was meh, Zwanze day
No checkin location
about 1 year ago
Zwanze Day!
about 1 year ago
The special release for Zwanze Day, aged under the sea, brewed with oysters and sea lettuce.
about 1 year ago
Did I just pay to drink the water they washed the dishes with at a sushi restaurant?
about 1 year ago
Not my style. But they achieved what they wanted. Saltwater beer. Extreme salinity. Drinking the ocean
No checkin location
about 1 year ago
Not gonna lie, not the biggest fan of this year's Zwanze. The nose on this is super seaweed which really throws me off due to its briney umami and saline dominant profile. It does open up after a few sips, smooth mouthfeel, w apricot and mango stone fruit
about 1 year ago
Zwanze. Fruit punch nose with an oyster V8 finish
about 1 year ago
Udało się jeszcze dorwać. No bardzo smaczne. Dzikie, słone, z delikatnym morskim akcentem. A nawet nie tak delikatnym. Czuć że ta sałata tu jest dodana. Bardzo fajnie że takie rzeczy się dzieją zaraz obok i oby więcej takich wydarzeń!!!
about 1 year ago
This was very kelp forward. I couldn’t smell it while drinking it. The smell was worse than the taste. It just became grating to drink after a while.
No checkin location
about 1 year ago
Pouring from the 'outside' bar. Much more complex, more saltiness and umani. The difference between the 'inside' and 'outside' pourings is really disappointing.
about 1 year ago
I tried a few glasses, still tasting apple jam! A hint of salinity and kelp, some umami, but not on the main stage. I quite like it.
about 1 year ago
Aroma a redes tendidas en el muelle de Cangas, algas profundas
about 1 year ago