Zwanze 2024 - MMXXIV

banana219

Jay S.

Sebastian Munoz

Harry

Kristen Wadecki

Zack McCarthy

Crazy on the nose, pickle juice!!!

Nate Eisinger

Sour and salty. Quite good.

Jake Fischer

Zwanze Day!

Bill Briscoe

the nose first smelled of the ocean, taste was meh, Zwanze day

Kevin Joshua

Reminds me of Japanese seaweed snacks

Matt Varney

Sour seafood broth in the bestish way

Andrew Kaiser

Salt, lemon and odd fruit on the nose with iodine in the undertone. Tart and bitter on the tongue. As it warms the odd notes in the nose come forward and into the taste. Aggressively salty by the end e with powerful iodine flavors. Weird beer!

Josh Silva

Jakub Ciura

Rick Skrip

It was interesting. Smell was strong, but the flavor was well balanced between lambic and abalone. Glad I got to try. Thanks for having Zwanze Day at Pour Company!

Joshua Smock

Seaweed? Dark bananas? I have no idea lol

Georgie

Tell me why a seaweed lambic tastes like banana bread??

Joe Sgro

Jeff Jones

Such an amazing Gueze. Honored to drink this, as Garden Path/Great Northern was the only establishment in the state of Washington that got this beer. The notes of sea lettuce/salt water were present in the nose, but more subtle in the tasting. Wonderful!

Michael Hart

Glad I got, not sure I need more

Vineet Sharma

Daniel Young

Wow. Very ocean-y. Loads of salinity & minerality. Oddly sweeter than you'd expect.

Czarek Hinca

Fredrik P

Not for me...

JGGGGGGGG (smort)

Choy Sal

Spencer Preston

Matthew Wilde

Graham H

Quite MOR this year - despite the tiny sushi roll at BMT not really that much salinity?

Chris W.

Pedro Calmell

Left: The low ratings are comical, probably people disgusted by the description but this was pretty solid

Tim W

DMC Brew

Well, it was certainly interesting. Very unlike any other Cantillon I've ever had. Ultimately, judging it purely on its individual merits, I found it enjoyable. Very briny, a bit salty, lemony, iodine, and "fresh-from-the-sea" tastiness. 4.25

R S

Seaweed smell but couldn’t taste much. A balanced gueze with mineral texture. Light and gentle.

Taylor Anderson

Robert Pashman

Andy Ferguson

Amy Boyter

Mike Flo

Richard Vamos

Jonathan S

Florida State Thimnoles

I can see why people hate this but this lowkey tastes like black truffle and sea salt.

Aaron Redding

Sebastien Goodchild

Pretty salt. Like gose lambic. Tastes kind of like mussels

Craig Reedy

Stoked to score one of the last pours. I love super briney flavours in food, so perhaps unsurprisingly I’m not hating this. Full on brine for sure, but surprised how much the apricot comes through.

Adam Ryding

mortal tesla

Funktastic

Patrick Navarro

I enjoyed this one

Marcin Szymanski

Junhua Fan

闻香还是挺海风的，喝下去就是简单的酸和怪异的矿物质咸鲜

Manny D

3.8

Nicholas Borodenko

I legitimately cannot accurately describe that flavour

L.A. Shizzle

I smell Overripe Apricot,Pears and Bananas.Taste I Can't Describe.I'm Stumped.Don't Hate It But Don't Love It.Just So So For Me

Alex K.

Happy Zwanze day to all who celebrate!

Bryan Pilien

Omg i made it.

Jeffrey DV

tgd

Craftbeer Zaddy

Gunther Weamire

Scott Herskovitz

C Dulay

Brine, mineral-rich, zinc, saltwater, barnacles. Super weird but respect it. Def fun one to sip.

Martin Kreutzfeldt

Marc Kelly

Tyler Shanahan

Pickle brine and olive juice - zwanze AF

Eitan Levi

nick yusavage

Benjamin Meyer

Hyunggeun Shin

Salty, herbal, tea, oolong tea, iodine, hay, dried grassy, mineral, mushroom, sea weed. Distinctive.

Ali Way

Like I stepped in a seaweed entangled kelp pile on the beach.

Parker McColl

Ronnie Falcon Rory

Beach visits frolicking amongst the sand and kelp, ocean mist and cold air. Delivers on its intention I think.

Jasper Koopmanschap

flat lambic society take notice. plat en ziltig. wel leuk, beter met elke slok!

Meng Zhou

......生蚝挤柠檬，咸鲜 不讨喜，邪门

Johan Iwar

Lambic med ostronsmak..utan kolsyra

Stefan Thylin

Robert Fitzpatrick

Mmm.. algae?

Wooyong

Ørjan Eskeland

Johan

nicolai westtoft

Dylan Nicolas

Elisa Santoro

Cargonauta

Dylan Nicolas

12/2023

Carl Askew

The 1st beer I'd tell people never to smell prior to tasting.

rohrbeezy

Zwanze!

Rob Singleton

Not my cup of tea

Max Bursac

Top šrimpovlje

Enrico Bonfanti

Per Opel

Ivan Sorace

Tony Tang

B Bertrand

Jeongwoo Park

Subtle Korea & Japan's seaweed crack aroma. Light bodied & oily flavor with Cantillon funk. Truly authentic eastern essence. Underestimated than global rating.

Simon J

Aux algues… mais goûte les fruits exotiques… pas terrible

Euan Cameron

Mark Armstrong

Well this one divided opinion! Sea lettuce infused lambic is very strange tasting, not so much saline but funky fermented apples, it’s hard to describe, you’ll just have to seek it out

thenext1000beers (Big Pete)

LCI

Joe Plumber

Love it

Manu D

😊👍🍻🍌🦪🕺🍃🇧🇪