Zwanze 2024 - MMXXIV

Amélie Forest

Happy bel8ed Zwanze. Je comprends qu’elle n’a pas été très apprécié des autres. Pour ma part c’était bien, petit côté sucré/salé qui ne me déplait pas. Tcheers.

Kim

Lci Zwanze 2024

Kim

Lci Zwanze 2024

Tim Vanlangendonck

Smell: weird and a tas offsetting. Taste is herby and ends in some earthiness. Overall a fishy but decent executed experiment

Andrea

Alex

Unique. Definitely smell and taste the seaweed. Lightly sweet

Kayla Lambie

It was pretty good when it was cold, but it tasted like bananas when it warmed up

Beer Thursdays

Jason Spriet

Salty, briny, some tart berry, almost meaty. Lick the ocean.

Joey G. Spot

It grew on me

Vain6l

Andon Nikolov

Mark F

Йод и устрицы

Pedro Martins

André Pintado

frDNAehh

Taylor V

Surprised this is still OT a week later. Nice to taste but a pile of Schilling up next.

karthik

From last Saturday

Brad Huber

David

Yuriy Silvestrov

Кисленьке, дике, освіжаюче.

Jonas

Marc-André Blain

I can ride my bike with no handlebars

Cam Ducharme

Thomas Deptula

Ricardo Fritzsche

Franco Arfini

Caterina Molinari

Rhys Morgan

Off that is not a beer for amateurs, very savoury hint of salt and wow

Pete Laimbeer

Cantinollación. Maki sushi pero en cerveza. Y en vez de maguro, lúpulo. Ha mejorado en una semana. No le hace falta wasabi. Yodo contenido. Menos salina. Menos caldo de aceituna. Más equilibrada. ¿Valoramos la cerveza o el momento y sensaciones?

Curtis Radcliffe

Henrik Svenning Pedersen

Vincynity

Tina Taraldsen

Roy Nguyen

Seaweed

Jimmy Cee

5,5% ABV. 2,83 €/taster. 100ml. 🇧🇪

Sven Vervloet

John Martin

Thomas Holm

C C

Zwanze 2024 ... Its okish (not bad at all), earthy, salty, pickle brine, funky. Got better as it warmed up.

Robin Boyen

Tom Leysen

Heel uitgesproken in de neus. Niet men ding. Komt hard binnen. Na wat wennen durven proeven. De zee, ziltig, zeewier. Beter qua smaak dan in de neus maar niet men favoriete zwanze

Vincent VT

Docker Beerman

LCI probably my last favourite cantillon to date, too briney, iodine flavour a slightly medicinal. Got better as it warmed up, a week balanced beer but not my cup of tea

Nicole T

Bit past its prime so not rating

Michael

Dempsie Morrison

Cesar M

late check in … Beer Temple knows how to throw an event 😎

Kacper Rybak

Super bananowy kwasior.

Krryspin

Kubuś. Z Szynkarnii ;)

Dan K

Adrián Álvarez

Marcia camara

Joaquin de Santos

Kapitein Koen

John Martin

David Dindak

Ryan Blanski

Zwanze 24 at Redlight. The beer was briney AF and unlike anything I’d ever tasted. Paired well with the freshly shucked oysters🔥

Kyle

Sam Hunter

Igor Jeremic

Never tasted anything like it, smells of the sea, but tastes very fruity on the other hand. Weird and awesome

Clément

Martin van den Bosch

Tim Baerdt

Menno

J Van middelkoop

Wouter Schless

SvW

Bartosz Woźny

Nalane w Szynkarnii. 🙂

Gajan Sivarajah

After a long day of drinking this did not hit the spot. Almost rotten brine. Imagine it’s what algae would taste like. Way off the 2022 Zwanze and can’t imagine it’ll be redone.

Gary Harris

Insane! Sea water salinity, kale (ish) bitterness, mellows to more fruity but retains a tang with that cantillon sharpness to boot. On the nose it’s really pungent in a similar way to truffle and keeps pulling you back in.

Darren Burling

Popped in after a swim. This was still on so just had to try....😍 Reminds me of my scuba diving days 😂

Miika Kontio

Aftertasting #1 meriveden suolaisuutta luvattiin ja sitä sain.

Dirk Gootjes

Wtf

Kasper Bræmer-Jensen

weird

Nikolai Skoglund

Orodil

Stephan Kohler

Sehr spannend. Undefinierbarer Geruch, irgendwie chemisch (Pflaster?). Im Geschmack ganz leicht salzig. Mit Algen(?), Muscheln (?)

Alex R

Wow! Now this is definitely something different. Algae, seawater, the lot.

florian

Jacques Cousteau Edition. Wellenbrechergeruch, Seegurkenabgang. 🥒

Jan van Damm

Luke Wheeler

Really interesting, salty flavour that stayed at the back of my mouth - not my favourite cantillon but happy I tried it

Michael Ho

Ron Chan

zach vav

Troy Dupuis

Goes great with all the Korean fermented veggies.

Eric Schiller

LC. Super interesting, but 5oz was fine. Huge brine and seaweed. Odd sweetness to it.

Roberto Gonzalez

Lol

Paul Somers

Zeer speciaal maar niet mijn ding.

Pierre PETIT

Zwanze 24 - really complex and at the end good balanced. Not a fan of seaweed but it works here.

Brandon FC

Lezley Davidson

Marc

xavier campo

Paweł Nowicki

3.9 w sumie smieszny vibe z kubisiem bananowym. Po głebszym niuchu lekkie morskie klimaty, ogólnie mega grzeczne. Pijalne. Nie jakies niedobre

Guillaume

Igor Wesołowski

Gdy zostawisz kubusia na zbyt długi czas

Bartek Ćwikłowski

Elia Barozzi

Kevin Tipton