ABV
0.0
Blend di Chardonnay, Tokay e Souvignon Blanc di Oslavia della cantina Radikon. Abitando a Gorizia, a un paio di km da Oslavia, non potevo non provare questa meravigliosa birra.
about 4 years ago
ABV
0.0
Rating
0.0
Rating count
0
Last updated
almost 5 years ago
Blend di Chardonnay, Tokay e Souvignon Blanc di Oslavia della cantina Radikon. Abitando a Gorizia, a un paio di km da Oslavia, non potevo non provare questa meravigliosa birra.
about 4 years ago
Like fresh grapefruit, sour but not acidic, like no funk at all, none. Delicious
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about 4 years ago
Thanks Kyle . An indisputable art piece. Beautiful grape skins and olive oil on nose. Dry. Pleasant sourness and grape seeds on palate.
about 4 years ago
Incroyable bière! Légère carbo, acidité présente sans être trop ponctuée ! Très vineux ! Une belle réussite 😍
about 4 years ago
2 year old lambic blended with Chardonnay, Tokay and Sauv Blanc grape pomace. Potent prunus cerasifera - джанка - aroma, lots of grape-skin, v pleasant mouthfeel - thanks Bart D. !
No checkin location
about 4 years ago
Flowers, funk, branches, tart, grappa tint, vinous, dry, grapes, citrus tint, complex, lovely..
No checkin location
about 4 years ago
Elderflower, lemon, little hint of tangerine, fantastic
about 4 years ago
Pretty strange one. Extremely on the pomaces on the nose in the beginning, like crushed grapes, but mainly too untied in mouth and a bit too easy. I'll try it again some day to see how it evolves and if there's difference between bottles.
No checkin location
about 4 years ago
Incredible balance between grapes, vanilla, herbal notes and lambic-y funkiness
about 4 years ago
So fresh. Vinous.
about 4 years ago
Très particulière, on est vraiment sur la peau de raisin, ça n’a pas fait l’unanimité
No checkin location
about 4 years ago
Geur: appelig, muf. Heeeeerlijk subtiel, licht zuur, azijn
about 4 years ago
Très verte au nez comme en bouche, acidulée, raisin, pomme verte, très fine carbo, super fin, très très bon
about 4 years ago
Fresh and complex, reminds me of grapes, specifically the taste when you accidentally bite a grape seed. Interesting!
about 4 years ago