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Lambic - Traditional

In March 2005, the brewery Cantillon had bought second hands barrels in the region of Cognac. For 15 years, the wood had been impregnated with cognac. Then for 2 years, our lambic has extracted all the flavors and aromas to make a unique gueuze. The name comes from the geographic location of the brewery.

ABV

7.0

Rating

4.398

Rating count

5,332

Last updated

about 1 year ago

 
4.75

No checkin location

over 2 years ago

 
4.75

over 2 years ago

 

Ian Kerman

Boozy deliciousness in a sour package

4.75

about 2 years ago

 
4.75

about 2 years ago

 
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about 2 years ago

 
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about 2 years ago

 
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about 2 years ago

 
4.75

about 2 years ago

 
4.75

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about 2 years ago

 
4.75

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about 2 years ago

 

Yotam Cohen

Love it! Classic lambic elevated by barrel finish

4.75

No checkin location

about 2 years ago

 

Will Daniels

Fantastic!

4.75

about 2 years ago

 
4.75

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about 2 years ago

 
4.75

about 2 years ago

 
4.75

about 2 years ago

 

Ben

Torn between this and the Black Project methode traditionale in the fridge, but in Paris so had to go with the cognac aged lambic.

4.75

almost 2 years ago

 
4.75

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almost 2 years ago

 

Patricia Di Ciano

Wow! Cognac barrel-aged lambic. Unreal. Sweet and yummy

4.75

almost 2 years ago

 
4.75

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almost 2 years ago

 
4.75

almost 2 years ago

 
4.75

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almost 2 years ago

 

saBEERmetrics

2020. SP anniversary line

4.75

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almost 2 years ago

 
4.75

almost 2 years ago

 

Keiran Lancaster

Many subtle flavours, rich and complex. A treat for anyone who loves drinking lambic beers. Dry, sweet, sour, and layered.

4.75

almost 2 years ago

 

Rick L

How did I not log this in??? Brunch last Sunday with the whole family in. Brought back from Belgium by my daughter and future son-in-law. One of the truly classic beers of the world; it did not disappoint.

4.75

almost 2 years ago

 

Fred Rothschild

2016/2017 ❤️

4.75

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almost 2 years ago

 
4.75

almost 2 years ago

 
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almost 2 years ago

 
4.75

almost 2 years ago

 

Olivier Proulx-Roy

Adoré le goût.

4.75

over 1 year ago

 

Zack Shedlock

NotGT backlog. Not nearly as acidic as da Bokke. Much more crml n sweet from da Cognac BA influence. Vino concentrate incredible hulk henny n hyp bub gum wit a floral pop. Sizzly fermented carb settles smoothy as the acid tongues on sets slowly

4.75

No checkin location

over 1 year ago

 

Stefano Zoncheddu

0.33. Citrica, quasi piatta. Note fruttate (albicocca), vinoso (b.a. cognac). Beva lenta. Gran bel lambic!!! 7 gradi

4.75

over 1 year ago

 

Michael

Damn good

4.75

over 1 year ago

 

Stan Houdmeyers

Pareltje!

4.75

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over 1 year ago

 
4.75

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over 1 year ago

 

Morton

Vraiment excellente, Marsala, Rum & Cognac 💥💥💥

4.75

over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
4.75

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about 1 year ago

 

Dave Warner

Thanks for the invite Ryan!

4.75

about 1 year ago

 
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about 1 year ago

 

Laurence R-F

2022. Pour célébrer le début des vacances et ma traversée des Pyrénées en vélo qui commence dans quelques jours!

4.75

about 1 year ago

 

Brian Beck

Deeply funky. Most flavor of any gueuze I've had.

4.75

about 1 year ago

 
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about 1 year ago

 
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about 1 year ago

 
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about 1 year ago

 
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about 1 year ago

 
4.75

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about 1 year ago

 

John B.

#lakehouse2020

4.5

No checkin location

about 5 years ago

 

Blake Holman

#Lakehouse2020

4.5

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about 5 years ago

 
4.5

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about 5 years ago

 
4.5

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about 5 years ago

 
4.5

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about 5 years ago

 
4.5

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about 5 years ago

 
4.5

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almost 5 years ago

 
4.5

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almost 5 years ago

 
4.5

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almost 5 years ago

 
4.5

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almost 5 years ago

 
4.5

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almost 5 years ago

 
4.5

almost 5 years ago

 

Benjamin S.

Funk and wine

4.5

almost 5 years ago

 

Adam Smith

(2018) 😳 This is...superbly easy drinking. An ever-so-slight funk presence. Light stone fruit and grapes.

4.5

No checkin location

almost 5 years ago

 
4.5

almost 5 years ago

 

Gael G.

New upcoming 2020 batch, with a small portion aged in a rum barrel, very little though. Still there is a bit of extra caramel/molasses sweetness compared to previous batches which might lead you to think it's there, but it's also pretty young.

4.5

No checkin location

almost 5 years ago

 

trentboyett

Eldöntöttem ma csak 1 sört iszom...végén egy leheletnyi édesség.

4.5

almost 5 years ago

 

Jakob Stammler

Checking in the unreleased 2020 version which was partially aged in Rum barrels. No rum noticable. Still quite young. Not as sweet or barrel forward.

4.5

almost 5 years ago

 

Jakob Stammler

2019 batch. Barrel forward, slighlty buttery. Incredibly smooth. Some oilyness. Tannic and slightly vinegary with a subtle sweetness.

4.5

almost 5 years ago

 

⭐️ GRASSO ⭐️

♠️➕🍺🍻#️⃣3️⃣

4.5

almost 5 years ago

 

Shane@QueueBeer

Awesome tartness, great wine grape body, subtle cream. Soft, and much easier to drink than expected.(2015/2016)

4.5

almost 5 years ago

 
4.5

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almost 5 years ago

 
4.5

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almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

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almost 5 years ago

 
4.5

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almost 5 years ago

 

Josh Z

I forgot to take a photo so I'll use Clay M. 's. Delicious cognac gueze! Mellowed out funk.

4.5

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago