50°N-4°E

Nate

Mat Carbo

Late check. Another tasting of future release...

Blaine D.

2020. Such a subtle tartness on this. Too drinkable at 7%. Get some of the cognac barrel on the nose and finish. Wish I had more!

Max Millang

Ciaran D.

Roy Woesthuis

Ron Baijens

Alex C.

Usually Im not a fan of spirit barrelled lambic but this is lovely. Superb balance, acidity. Barrel compliments rather than adding confusion. Very good beer.

Brandon E.

Colin Delaney

Joel K

Kyle S.

Raphaël Mossoux

Kevin W

Funky lemon and apple tartness up front with a oaky/woody finish. There's just a hint of sweetness that I assume comes from the cognac barrel aging.

Michał

przyjemne, beczka przyjazna, lekkie drewno, przyjemnie kwaśne, przyjemna pestka

Julien Péroux

Du velour

Alex L

Artemis P.

Peter Desmet

De verrassing van de dag . Cognac op stro is de beste omschrijving . Cognac zit mooi verweven in het bier met een lichte houttoets erin . Wat wil je nog meer . 4.4

Seppe Konings

Jeff D.

David Piñero Sanchez

Marcin Ambroziak

Imo bardzo podobne do Armanda z 3F. Bardzo fajne, dzikie, ściągające, owocki białe. Wersja Koniak.

Pintado R.

Espectacular, super suave al gusto y con un montón de matices

David Gabnai

Victor Fransson

erich reichert

Baptiste D.

Andrea

N: fruits à noyaux, pêche, abricot, farine, cognac, G: légère funk à noyaux, on sent bien le vieillissement en cognac qui apporte un velours Woody, un peu astringent,

Edern Viannay

Abraham B.

Brandy blah

Mike Gregory

NYE

Kevin Smolders

Karston Y

Wadim H.

JJ

Erittäin hyvä geuze. Konjakki löytyy mausta jos sitä tietää etsiä. Omenainen myös. Siiderimäinen. Ei aivan eliittiä. 4.40

Sam R.

Belachelijk goe, wel rare coördinaten dus verdwaald

Brian Teplitzky

London

Kim Vermeulen

Chris Young

House beer.

Nathan Denion

Tom Fabre

Andrea

Tjr super farineux et amande, fruits à noyaux, acétique, BA,, cognac, funky, G: boom énorme kick Amande et fruits à noyaux cognac, tjr un kiff,

Alexander Rosén

🔥

Anders Q

Also opened a basic gueuze as comparison. Less funky, more Cognac aroma.

Vince the P.

Jeroen D.

Dirk Melis

Tijmen Timmer

John G

Sam H.

Peter Dekort

Johan Persson

Douglas Rooney

Jakub Łukaszczyk

4.6

s3rg3d

Albin L.

Ned R.

Shinobu T.

コニャックバレルのLambic

Sjoerd W

Lci

Adriana Nik

Zhe Chen

需要岁月的沉淀

M K.

Sam P.

Kyle

Robert Fitzpatrick

Last night

Tom

Glenn Van Vegchel

Anthony D

Kevin W

Laura H.

I definitely need more Cantillon in my life. Catching up from last night

Peter S.

Oh baby. Shoutout Kyle for this one. Delightful. Awesome funk on the nose. How do they do it?

Benoît

Edward Nelson

BAM

Ole Magnus Vaka

Bjørnar

Felix Francisco G.

Tim H.

Chuck Eisenhauer

We got a wet cork

Chris Gintoli

Chuck E. brining the loon whales

David Veletsky

Magnificent

Peter Desmet

Altijd lekker ! Subtiele cognac aanwezig , lichtjes hout . Yummie . Dad-sharing

Mat Carbo

Jochem Nekkers

Yannick De Smet

Cider Billy

ben f.

Meyer lemon, leather, lemon rind. This bottle did not have a lot of carbonation and not sure if intended. Bubbles would have made it hhigher. Has a wine like after taste on the palate. Really good.

Quaff Magazine

Joli funk sans agressivité, acidité peu prononcée mais ça ne manque pas de vivacité. Le Cognac apporte un certain fruité sans ajouter de sucre. C’est très sec et rafraîchissant. Excellente !

Jared Singleton

RJ B

Lars A.

Jorick D.

Steven Rocus

🐳

Danny Karp

Julie G.

Dan W

Man, this is something else..

Osvaldo S

Francois Flesch

On touche au sublime ! C'est juste... Autre chose, quoi 😉 Superbe, on marque véritablement le coup, là !

Damian

Sweetness from the cognac balanced well with the sharpness of the lambic.