Classic Gueuze (2004)

Scott J

Damn. Age your loon gueuze and don't look back. This was phenomenal. The funk character on this is so soooo good

DJB Brouwer

Damn 🤤👌🎉🔥🐳💛

svein åge berge

Imponerede

Frode Solvang

Cantillon smaking BXL 27.08.22

Mathieu Payet

Jonathan

2023 has to be better.

Michael Boutriaux

Olivia Böttcher

Dan Bello

prob can die happy now

ben white

Bretty B

Rasmus Kroer

Vanvittigt velholdt

Marlies Colson

mike keyt

The Mayor of Star Sailor

Jesper Hansen

kjell henning thon

Kjellerfunk, knusktørr og perfekt syrlighet. Enda bedre enn flaska vi hadde i juni.

Patrick Fukall

Jon

KING TOMMO

Bright, decent carb. Sherbet and tropical fruit. 10k.

Paul Foley

Here again! Another 5 at Cantillon again

Drink Me Dirty

Amélie Forest

Bon 20 ans le Vices. Ouf quelle gueuze. Le nez là dessus est parfait. Y a tous les éléments voulus cassonade/fromage/oxydatif/dusty/acidité. Un vrai banger

Zacsko Doboz

Hyeonjae Jeong

올드람빅 매력의 정수

Ryan Pod

Jeff

Purgolina B

Miro B

Max Bursac

Ørjan Eskeland

Magisk😋

Yohan T

Andrei Zmievski

Sean Coates

Fantastically delicious and complex. What a treat. The blend has gone much more sour than fresher gueuze, but it’s still pleasant and in great shape. Love that old Belgian pils malt note.

Christian Hall

Bardia Em

Fitbaphile

Sarah Elizabeth

Delicious 😋

Dennis Göggezer

otroligt god

Evan

Unbelievable. Fruit acidity with smokey cheese on the back.

Nick Van Ostade

André Milsem

The definite highlight of my visit, thank you Jean, thank you Bertio, I'm forever grateful ❤️

Jan Willem Rooijmans

Does it get any better? Citrus/ green apple! Biervrienden maken +1

Arnaud Robin

Tomasz Strugała

4.65, to pyszne piwo dostaliśmy za darmo w zamian za rozbitą szybę przez brukselski ciemno-gród...

Brick

More sour, tannic, and a little saltier than the ‘18 draft

Gael G.

It's been a little while trying that 2004, still moving but yet very familiar. A little more Sulphur at opening here but that particular bottle had a slightly lower level. Other than that, sesame, lactic, dusty cellar, ... the usual goodness.

Thomas G

Maarten van der Poel

Gael G.

Again?!

Björn

lci bxl cantillon tasting; mild sourness, funky, old books, wet cellar, nutty pic credits: nice_beers

Sonja

Toni Boy

Ça vaut la peine de murer des bouteilles… C’est délicieux. Frais et épicé, boisé et gourmand. 19 ans 🍾

Yannick Sneyders

Maes

Boris Dupont

Xa Vds

Citrusy ! 🤪

kjell henning thon

2004 vs 2022. Den nyeste drikker som vann. Lett, balansert og moden. Utrolig langt framme for en så fersk gueuze. Den gamle vesentlig syrligere og mer sitrondrevet. Kompleks funk. Fantastisk, men uten den perfekte balansen forrige flaske 04 jeg hadde.

linkram

Brian S

Such immense flavor. Light in carb at this point but the funky flavor is out of this world

Min

Iñaki Castellet Hernández

Jeffrey Schatz

Super funky.

matteo_chiurato_2727

Maxime Julien-ouellet

Mathieu Léonard

Simon Marchesseault

kjell henning thon

01AUG23 vs 2004. Den ferske ung, frisk, men likevel med en tydelig kompleks start. Mer champagnebrus enn grønne epler. Dempet sødme. Den gamle mer støvete, men kjellertonene forsvinner med luft. Mer kompleks, mer syrlig, uten at det er problematisk.

Daniel Lee

kjell henning thon

Syrligere enn den forrige, strålende likevel.

Siebrand Mazeland

Shared by kjell henning t. Wat is beautiful funky thing. Not toomacidic, complex, fresh.

Alessandro Barone

진원 김

3분수를 아직 안 갔지만 지금까지 마신 맥주 중 최고. 4.75점이 전혀 아깝지 않다. 텁텁함과 신 맛이 밸런스가 정말 최고다. 극단적인 드라이한 맛이 람빅의 감칠 맛을 정말 잘 살린다. 향도 은은하면서 신 포도 맛이 아주 잘 들어가있다. 앞으로 더 다양한 람빅들을 마실 것 같지만 이 맥주는 상당히 오래동안 기억에 남을 것 같다.

eric bromberg

Amazing! Still has decent carbonation. Minimal acid, just enough to know you’re still drinking a sour. So nicely developed

Yael Flament

Dieu que c’est bon! La bonne mère a couvé cette bouteille #Stunning

Fran Mehicic

Mateusz R

Scott Buckley

Fan fucken tastic. One of the best very old gueuzes I've ever had.

Marcus Pesula

Kevin W

Hell yea.

Stefan Thylin

Anders Hall

Mikołaj Ligas

Felix R

From Thursday. Tropical Brett, light funk.

Guilherme Vischi

Erik L

Nick Schultz

Mat Carbo

Ivo R.

Goede tip JW🥰 fruitig en vol van smaak 4.6

Michiel Heylen

Still very fresh. Very sour and very much alive after 16 years.

Maxim M.

Nez poudreux, vieilli, bois vieilli, levure. Bouche vieillie, poudreuse, fort acide, boisée xxl, longueur acide et bois. Top

Thomas Parisse

Notes boisées, poussiéreuses, levurées.

Paul

Kasper Grundlehner

Guiral B.

Légèrement poussiereux, cuir, selle de cheval, avec etonnamment encore une grosse acidité citronnée. Top

Paweł Nowicki

Kamil R.

mega skóra. troszkę za dużo kwasu, ale pyszne

Igor Wesołowski

Szczęście w nieszczęściu. Ale gueuze pyszne

Kacper Ch

Backlog. Dużo skóry, fajnie ułożone. Pyszne. Pięknie się zestarzało.

Mat Carbo