Nath (2018)

Lambic - Fruit

Rhubarb was mixed with a blend of one and two years old Lambic before conditioning.

ABV

5.0

Rating

4.24992

Rating count

6,597

Last updated

almost 5 years ago

 

Shawn F

Great tic. Dont get the hype but good for my amateur taste buds

3.75

No checkin location

about 2 years ago

 

Rob M

Fairly delicate, light funky light fruity nose, fairly thin body with light tartness. Thanks for bringing Marty!

0.0

No checkin location

about 2 years ago

 
4.5

about 2 years ago

 
4.25

about 2 years ago

 

Jonas Blomme

A Nath with Nath! Heerlijk zacht geworden.

4.5

about 2 years ago

 
4.75

No checkin location

about 2 years ago

 

Rami Rami

Nadap solidnie czuc ten rabarbar. I stosunkowo malo i grzecznej dzikosci o dziwo, zwlaszcza, ze b wytrawny. Z duza frajda. Aha, bytowal od nowosci w 10 stopniach, moze za chlodno... a moze nie :)

4.0

about 2 years ago

 
4.25

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about 2 years ago

 
4.25

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about 2 years ago

 
4.0

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about 2 years ago

 
4.25

about 2 years ago

 
4.5

about 2 years ago

 
4.5

about 2 years ago

 

Nomadblake

More acid and fruity than 17’

4.5

about 2 years ago

 
4.5

about 2 years ago

 

Alister Rogers

Ça goûte encore bien la rhubarbe

4.5

about 2 years ago

 

Martin Kalen

Molnigt gyllengul/orange. Vitt löddrigt, flyktigt skum. Doft av rabarber, jästigt, rustikt. Stilla bubblig, halvtorr munkänsla. Smaken öppnar smakrikt med rabarber, måttlig och mogen men tydlig syrlighet, jästigt, ek i avslutet. Belgo-syrling-nirvana!

5.0

about 2 years ago

 
4.5

about 2 years ago

 
4.25

about 2 years ago

 
4.25

about 2 years ago

 
4.25

about 2 years ago

 
0.0

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about 2 years ago

 
4.0

about 2 years ago

 
4.25

about 2 years ago

 
0.0

about 2 years ago

 
4.5

about 2 years ago

 
4.25

about 2 years ago

 
4.25

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about 2 years ago

 
4.0

about 2 years ago

 
4.5

about 2 years ago

 
4.5

about 2 years ago

 
0.0

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about 2 years ago

 
4.0

about 2 years ago

 
4.5

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about 2 years ago

 
4.5

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about 2 years ago

 
4.25

about 2 years ago

 
4.0

No checkin location

about 2 years ago

 
4.0

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about 2 years ago

 

Ian Ferow

No more sulfur

4.5

No checkin location

about 2 years ago

 

Jörgen S

Barnyard funk, rhubarb, wood, slightly tart, wonderfully balanced and a nice layered complexity. Fantastic!

4.5

about 2 years ago

 
5.0

about 2 years ago

 

Jeff

Always a great one

4.5

about 2 years ago

 
4.25

No checkin location

about 2 years ago

 
4.0

about 2 years ago

 
4.5

about 2 years ago

 
4.5

about 2 years ago

 

Reinhold

Danke, Shaun!

4.5

about 2 years ago

 
4.0

about 2 years ago

 
4.5

No checkin location

about 2 years ago

 
4.25

about 2 years ago

 
4.25

about 2 years ago

 
0.0

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about 2 years ago

 
4.25

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about 2 years ago

 
4.25

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about 2 years ago

 
4.0

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about 2 years ago

 
4.25

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about 2 years ago

 
0.0

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about 2 years ago

 
4.0

about 2 years ago

 
4.25

about 2 years ago

 
4.25

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about 2 years ago

 
4.25

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about 2 years ago

 
3.75

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about 2 years ago

 

Fraubeerknurd

FLN. Amazing lambic. Tart and tasty. Thanks, Jeremy M.

5.0

about 2 years ago

 

MoJoe

A great rhubarb lambic from Cantillon. Thanks Jeremy M. !

4.5

about 2 years ago

 
4.25

about 2 years ago

 
4.25

about 2 years ago

 

Ashley

Thanks for sharing

4.25

about 2 years ago

 
4.5

about 2 years ago

 
4.5

about 2 years ago

 

Siobhan D

6/26/2018

4.25

about 2 years ago

 
4.0

over 2 years ago

 
4.25

over 2 years ago

 
4.25

over 2 years ago

 
4.5

over 2 years ago

 

Yoyo Lau

果然算得很舒服,漂亮的funka flagor ,一點點留在舌根,草本香氣很豐富,一點檸檬香茅?

4.25

No checkin location

over 2 years ago

 
4.25

No checkin location

over 2 years ago

 
3.75

over 2 years ago

 

Chris Wu

Didn’t pick up the Cantillon funk in blind tasting, subtle. Thanks Matthew C.

4.5

No checkin location

over 2 years ago

 
4.75

No checkin location

over 2 years ago

 

Matthew Cong

rhubarb usually isn’t my cup of tea, but this has aged well where the vegetal notes are subtle but still present. Pretty nice overall

4.5

No checkin location

over 2 years ago

 

H H

4.5

No checkin location

over 2 years ago

 
0.0

over 2 years ago

 
4.25

No checkin location

over 2 years ago

 
4.5

over 2 years ago

 
4.25

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over 2 years ago

 

Jordi Vandewalle

Mooi geaged, heel zacht geworden

4.25

No checkin location

over 2 years ago

 
4.5

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

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over 2 years ago

 
4.5

No checkin location

over 2 years ago

 
4.0

over 2 years ago

 

Sakarias Kirjonen

Rhubarb still there, nicely balanced and balanced tartness

4.25

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over 2 years ago

 
4.0

over 2 years ago

 
4.25

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over 2 years ago

 
0.0

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over 2 years ago

 
4.25

over 2 years ago

 
4.25

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over 2 years ago

 
4.5

over 2 years ago