ABV
5.0
about 3 years ago
ABV
5.0
Rating
4.24992
Rating count
6,597
Last updated
almost 5 years ago
Fuck this might be my favorite Cantillon. Subtle fruit, funky, earthy, smooth
about 3 years ago
4.40! Sourness of the rhubarb is nicely balanced with the lambiek. Held up very well, very good!
about 3 years ago
Tons of carb on the bottle. Better with age, the rhubarb was faint before and now if completely miss if it I didn’t know it was there. I was worried it would be sulfur, but there was a ton of sweetness still.
about 3 years ago
Vinous and oakey with a decent acidity provided by the rhubarb addition. Delicate, amazingly balanced and structured mouthfeel. Light-bodied & dry finish. A true belgian delicacy!
about 3 years ago
Rhubarbe fade un peu mais très délicieuse
over 3 years ago
La rhubarbe est bien sentie, presque râpeuse. Bonne acidité, mais tolérable. Les saveurs restent présentes longtemps en bouche. Finale râpeuse, ça gratte sur la langue et le palais. Pas mal funky.
over 3 years ago
Unclear golden with white head. Sweet funky, cheesy, rhubarb. Tasty.
over 3 years ago
Kurwa, lagerowe, zelaziste i mocno chmielowe toto, po ogrzaniu wychodzi troche rabarbar, ale zdecydowanie nie obora, kwasne i nachmielone, 4,1, s: slodkie od owocow, z kwasnym, wytrawnym finiszem, goryczkowe, ani funky, ani rabarbaru, ani obory, 4,0 over.
over 3 years ago
Malade. Rhubarbe et un brin de fraise. Boisée. Un peu sucrée. Merci Jean-Rene G. !
over 3 years ago
Well it’s livened up significantly, and lost some of the rhubarb tartness. I’m not complaining tbh. Still plenty of Loon Factory funk.
over 3 years ago
Smell. Funky rhubarb. Flavor. Sour fruity estery rhubarb sparkling and dry finish
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over 3 years ago
Wow, drinking a lot softer now, decanting makes it even better thanks Jameson !
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over 3 years ago
C'est excellent mais j'ai plus apprécié fraiche celle ci est moins sur le fruit un peu plus acide mais toujours le dinde boire du lambic 👌4.25+
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over 3 years ago