ABV
5.0
over 3 years ago
ABV
5.0
Rating
4.24992
Rating count
6,597
Last updated
almost 5 years ago
Plus j'en bois et plus j'apprécie. On a un petit côté terreux et astringent de la rhubarbe mais le côté lambic prend le dessus et le funk rend le tout bien agréable
No checkin location
over 3 years ago
Wow! Grosse présence de rhubarbe! C'est divin quand c'est tempéré. C'est funky
No checkin location
over 3 years ago
Dit is even een partij anders na 3 jaar! De zwavel is vrijwel volledig weg, evenals een groot deel van de scherp zurige rabarber.. De onderliggende Gueuze is veel meer naar boven gekomen en dat geeft een prachtige balans!
over 3 years ago
Started on UNTAPPD back on this date 10 years ago. In that time, I’ve tried over 3000 unique beers. The 2018 Nath is so funky. Like, faking the funk on a nasty dunk. Rhubarb for days.
over 3 years ago
A very impressive Lambic. Totally funky and moldy. Grainy base. Intense rustic notes. Leather, horse, hay, sweat, Brett/dryness. Aggressive. Classy and elegant. Beautiful. Low-medium bodied, silky, spritzy/effervescent. Astringent. All refreshing. Deep.
over 3 years ago
This yesterday night beer was rhubarbarly bitter but at the same time was veery sweet cause after this the barman offered us another glass. A free glass of Cantillon lambic on tap. I think I love the guy, sorry S.
over 3 years ago
Tons of rhubarb, it punches hard and upfront unlike other rhubarb beers. None of the vinegar notes Cantillon struggles with, this is clean. Wish it had a Sherry barrel finish though.
No checkin location
over 3 years ago
Light in flavour not so much in carbonation. Have to hunt for the rhubarb
over 3 years ago
Night-ender; I haven’t had Cantillon for so long, I’d forgotten what their house character feels like; wet rhubarb funk; soft, delicate carb & citric minerality; wet woodiness & light acid; not much experience with Cantillon, & I’ve never had Nath, so…
No checkin location
over 3 years ago
Deeper, funky, gorgeous blend of rhubarb, lemon, mushroom, earth.
No checkin location
over 3 years ago