ABV
5.0
That's a stinky cheese I could get used to. Great tart tannin, bright.
over 4 years ago
ABV
5.0
Rating
4.24992
Rating count
6,597
Last updated
almost 5 years ago
That's a stinky cheese I could get used to. Great tart tannin, bright.
over 4 years ago
Smells like a funky wet and musty horse blanket in an old barn...in the best way of course.
over 4 years ago
Ultra funky rhubarb, and Cantillon yeast on the initial nose and flavor. Some vinegar, citrus, flowers, lemon, wet cedar, cheese, and barn. It’s nice, but I really like the 17, and 19 vintages
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over 4 years ago
Onwijs zachte Nath. Bijna geen rabarber te herkennen.
over 4 years ago
Rhubarb's not my thing, but I Iiked this more than fresh 2017 and 2018 some years ago. Time made it more subtle and closer to a regular geuze, so I enjoyed it. Thanks to Spiros for sharing it.
about 4 years ago
Nog eentje uit de kelder. Lekker fris en al vollere lambiek smaak, maar geef mij maar de 2020 die is 🔥
about 4 years ago
Rabarber zal nooit mijn favoriet worden. Gelukkig is de lambik erg goed
almost 4 years ago
I probably would have liked this with a real pour
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almost 4 years ago
What a treat! Hoping my trip doesn’t get cancelled
almost 4 years ago
LCI Na bijna 3 jaar op de plank moest deze er toch maar eens aan geloven. Hele mooi volle smaak, zuur, laag in CO², heel licht zoetig en best zacht voor een zuur bier. Cantillon blijft tich wel wen meester in blenden. Toch is dit niet de beste van ze.
almost 4 years ago
Tons of rhubarb, it punches hard and upfront unlike other rhubarb beers. None of the vinegar notes Cantillon struggles with, this is clean. Wish it had a Sherry barrel finish though.
No checkin location
over 3 years ago
This yesterday night beer was rhubarbarly bitter but at the same time was veery sweet cause after this the barman offered us another glass. A free glass of Cantillon lambic on tap. I think I love the guy, sorry S.
over 3 years ago
Dit is even een partij anders na 3 jaar! De zwavel is vrijwel volledig weg, evenals een groot deel van de scherp zurige rabarber.. De onderliggende Gueuze is veel meer naar boven gekomen en dat geeft een prachtige balans!
over 3 years ago
C'est excellent mais j'ai plus apprécié fraiche celle ci est moins sur le fruit un peu plus acide mais toujours le dinde boire du lambic 👌4.25+
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over 3 years ago
Smell. Funky rhubarb. Flavor. Sour fruity estery rhubarb sparkling and dry finish
No checkin location
over 3 years ago
Well it’s livened up significantly, and lost some of the rhubarb tartness. I’m not complaining tbh. Still plenty of Loon Factory funk.
over 3 years ago