Gueuze 100% Lambic Bio (2016)

Lambic - Gueuze

ABV

5.5

Rating

4.33436

Rating count

3,258

Last updated

almost 5 years ago

 

P F

4.5

No checkin location

almost 4 years ago

 
4.5

almost 4 years ago

 

Chad Faber

Wanted to try this after 10 years and couldn’t hold out more than 5. Me thinks it would absolutely be stellar after 10, 15, prob 20 too. No patience.

4.5

almost 4 years ago

 
4.5

almost 4 years ago

 
4.5

almost 4 years ago

 
4.5

almost 4 years ago

 
4.5

almost 4 years ago

 

Stefan Ha

Slightly sour. Tart apples. A little sweetness like a pear.

4.5

almost 4 years ago

 

JACA

Magnum. NrBut 1305

4.5

almost 4 years ago

 

Stefan S

Great zest gueuze. Awesome

4.5

No checkin location

almost 4 years ago

 
4.5

No checkin location

almost 4 years ago

 

Ryan Lynch

💥

4.5

almost 4 years ago

 
4.5

No checkin location

almost 4 years ago

 
4.5

No checkin location

over 3 years ago

 
4.5

over 3 years ago

 

Antonis Gkouskos

Lovin' the Geuze. Magnum bottle in Armagnac.

4.5

No checkin location

over 3 years ago

 

Bram van Os

Heerlijk frisse lambic, veel licht zuur fruit, met name groene appels. Beetje witte druiven en lekker funky. Ook een mooi bittertje op de afdronk.

4.5

over 3 years ago

 

Kasper Grundlehner

Soft&clean. Sept 16

4.5

No checkin location

over 3 years ago

 

Rob Ladd

Bloody delicious. Thanks Miles

4.5

No checkin location

over 3 years ago

 
4.5

over 3 years ago

 
4.5

No checkin location

over 3 years ago

 
4.5

No checkin location

over 3 years ago

 
4.5

No checkin location

over 3 years ago

 
4.5

over 3 years ago

 

Stevedore

8 Oct 2016, 375ml. Cellar check. Doing well, has added a bit of sherry like oxidation. Brewery funk and cobwebs going strong. Perhaps a bit less acidic than fresh. Good Brett presence. Slightly doughy grain, lemon citrus zest.

4.5

over 3 years ago

 
4.5

over 3 years ago

 
4.5

No checkin location

over 3 years ago

 
4.5

No checkin location

over 3 years ago

 

Ismael

Gracias Pepín R.

4.5

over 3 years ago

 

Collin A.

Quite delicate. Floral, grapefruit, very minimal acidity.

4.5

No checkin location

over 3 years ago

 
4.5

No checkin location

over 3 years ago

 
4.5

over 3 years ago

 

Marcus Karlsson

Nr 2/4 from left

4.5

over 3 years ago

 
4.5

over 3 years ago

 
4.5

No checkin location

over 3 years ago

 

Jamie

Lots of cheesy funk

4.5

over 3 years ago

 

Wouter Venema

Heerlijk fris en fruitig , zoete appels, zure citrus en een aardse bittertje 👌

4.5

over 3 years ago

 

Paul Somers

Magnum-stalen!

4.5

over 3 years ago

 

Niko Sauna-aho

Kypsytys kannattaa. 4.4.

4.5

over 3 years ago

 
4.5

No checkin location

over 3 years ago

 
4.5

No checkin location

over 3 years ago

 

Nick M

Funky green apple, lots of soft minerals.

4.5

over 3 years ago

 
4.5

over 3 years ago

 
4.5

over 3 years ago

 

Gary P

Funk 3, fruit 1, barrel 3, tart 2. Good amount of pepper and cedar.

4.5

over 3 years ago

 
4.5

No checkin location

over 3 years ago

 
4.5

over 3 years ago

 

Nate Eaton

As amazing as I recall from having this at the Cantillon brewery. Has aged well though it has a little bite I don't recall from before (although, as a sour, that's not really an issue).

4.5

about 3 years ago

 

Johannes Petrone

Eftertapp

4.5

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 

Andrea

The tartness faded away, the funk is on the walnut side, extremely sessionable, I missed it!

4.5

about 3 years ago

 
4.5

about 3 years ago

 

Dennis Van Meurs

Heel mooi, steenfruit, verfrissend, weinig funk

4.5

No checkin location

about 3 years ago

 

Ron van den Berg

Super fruitig! 😍

4.5

about 3 years ago

 

Peter Jobse

Heel mooi, zachte fruiten

4.5

about 3 years ago

 
4.5

about 3 years ago

 

Pieter Versteeg

Propper glassware 👌

4.5

about 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

BIRD

Def improved for a global warming batch. Lemon, funky wood, barn door, hay and earthy grain. Pronounced and bright. No longer a 'tart wheat ale' 4.4.

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

Björn

funky, dusty, old cellar yet fruity and refreshing. mild sourness. thx wentao l.

4.5

almost 3 years ago

 

Gael G.

Nice "in between" young & mature profile, from that point that's where Cantillon gueuze becomes truly awesome. Sesame, funk, wet oak, and a positive oxidation that gives a caramelized malt/honey touch to the whole thing and makes it softer. Thx wentao l.

4.5

almost 3 years ago

 

Brett Domue

Magnum. Apple funky aroma.

4.5

almost 3 years ago

 

Bart Duron

Mag. Aging nicely.

4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 

Anders Q

4.40. Going down. Nose is not exploded any more.

4.5

almost 3 years ago

 

Eddie Reiske

Always love me some lambic! Mike G. Who….

4.5

No checkin location

almost 3 years ago

 

Mary Mary

04.10.22 Пропущенное, но не забытое; очень мягкий

4.5

over 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 

Wendy G

Delish

4.5

over 2 years ago

 

Andrew Matey

March 2016 bottle. Tasting delicious.

4.5

No checkin location

over 2 years ago

 
4.5

over 2 years ago

 

Marcel Chin

Awesome

4.5

over 2 years ago

 

ttt

a ttt!

4.5

over 2 years ago

 
4.5

over 2 years ago

 

Jacob Cottreau

Delicious example of how cantillon geuze can be next level. Thanks ttt

4.5

No checkin location

over 2 years ago

 

Salvatore Lagrotteria

Danke ttt 🤪🍺 #Ale #Bier #Beer #Birra #Bière #啤酒 #Cerveza #Pivo #精酿啤酒 #Craftbeer

4.5

over 2 years ago

 

Manuel Lavoie-April

Les cantillon s'améliorent avec les années, c'est incroyablement balancé

4.5

over 2 years ago

 

Simon Rioux

Un bel équilibre et une bonne puissance malgré le vieillissement. Complexe, funky, poussiéreuse et fromagée.

4.5

No checkin location

over 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 

Jonathan M

Celebrating being the biggest loon ticket in the world. This one still has plenty of time to improve. Tasting fantastic now.

4.5

over 2 years ago

 

Joel Manahan

From Tuesday Night Beer Society last night at BottleCraft LPM. Yum yum yum. Special thanks to the worlds most prolific Cantillon ticker Jonathan M. !

4.5

over 2 years ago

 

Gregor Pastwa

Funky, dry, green apple skin, nice one

4.5

over 2 years ago

 

Stefano Zoncheddu

0.33. Conferma.....2016 nel 2022. Albicocca e pesca in primis :) Carbonazione bassa, molto bassa e vinosa.......seconda bottiglia stessa annata invece carbonata e più beverina

4.5

over 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 

Alex Ek

EB Göte Dorst 2022 (Magnum and 40 Year Birthday Edition). Paired with gueuze gravlax carpaccio.

4.5

over 2 years ago

 
4.5

over 2 years ago