ABV
5.5
about 3 years ago
ABV
5.5
Rating
4.252
Rating count
4,114
Last updated
over 4 years ago
Nu rycker det i sidorna på tingen när den rabarberfyllda ölen passerar.
about 3 years ago
Nicer with more time on it 👊🏼
almost 3 years ago
Milder in de rabarber, maar zoeter, fruitiger en complexer dan de Vermeersch
No checkin location
almost 3 years ago
4.35 - complexer dan de Vermeersch lambiek. Meer zuurtjes, zalvend mondgevoel, klein bittertje in finish. Lekker!
No checkin location
almost 3 years ago
Naast Jan van Vermeersch gedronken. Mooie rabarber intensiteit.
almost 3 years ago
Idag firar vi att jag sagt upp mig samt fått ett nytt jobb! Då åker finflaskorna fram! Inköpt 2019 i Bryssel. Doftar både lite saison-ish, och lite syrligt lambic. Mjuka syrliga toner utan för mkt hästfilt eller vinäger. Mild och fräsch och grym balans.
almost 3 years ago
Pre-Covid beer, tastes as good as the good old days
over 2 years ago
Tart tangy rhubarb blends effortlessly into the usual Cantillon sharp tangy, just how i like my sours, no need for mega aggressive modern ones…
over 2 years ago
Burnt umber colour, no really. Strong vinous, tannin, oaky aroma, like a good wine. Tart rhubarb followed by those vinous grapes, vintage and oaky, dry white wine notes and slightly acidic. It's an aged lambic after all.
over 2 years ago
Too many old nath not rated...and that's strange. Let's drink 'em then. This one is growing smooth, with just a little hint of the usual sulfur note from the rabarber. Pretty refreshing and enough complex, the right way after the "Nath framboos".
about 2 years ago
Lovely deep, funky lambic flavours, lasting sour and the rhubarb adds a nice sweetness to the mix. Cracking.
almost 2 years ago
My favourite of zwanze days past. More subtle rhubarb now. Still really good once it warmed up a bit.
almost 2 years ago