Brabantiae (2018)

Lambic - Gueuze

ABV

6.0

Rating

4.39994

Rating count

908

Last updated

almost 5 years ago

 

Ryan T.

Fantastic. The port barrel really shines through with classic cantillon funk. This is right up my alley from a flavor profile.

4.75

No checkin location

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 

Eric Geraci

Super complex, but vinegar nose, huge port/raisin finish. As it warmed the nose was stronger vinegar and tons of funk. What a fantastic beer

4.75

No checkin location

almost 4 years ago

 
4.5

about 4 years ago

 
0.0

No checkin location

about 4 years ago

 
5.0

about 4 years ago

 
4.0

about 4 years ago

 

Jeep

Metallic mais le bon côté 🔗 Épicée, poivrée🧂sur une belle barriqué boisée 🌳 fin du baptême chez Cantillon🕯 très bien accueilli et très bons souvenirs😌👌

4.5

about 4 years ago

 

Ḁlex Ɓomƅɀ ツ

Funky goodness, rustic, oakey/woody, porto barrel 💜, another blast 💥, Bottled 19.11.18 😘 What a crazy Friday at Cantillon 🥰👌

4.5

about 4 years ago

 
4.75

No checkin location

about 4 years ago

 
4.75

No checkin location

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 
4.75

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 

Nick D

Double dip tick, also very nice

4.5

about 4 years ago

 

Daniel O

Port treat

4.0

about 4 years ago

 
4.25

No checkin location

about 4 years ago

 
4.5

about 4 years ago

 
4.25

about 4 years ago

 
4.25

about 4 years ago

 
4.25

about 4 years ago

 
4.5

about 4 years ago

 
4.25

about 4 years ago

 
4.25

about 4 years ago

 
0.0

about 4 years ago

 
4.25

about 4 years ago

 
4.0

about 4 years ago

 

Anders Q

4.20. Metallic on low temp. Higher temp is better but still a hint. Port hints. Very mellow aftertaste.

4.25

No checkin location

about 4 years ago

 
4.0

about 4 years ago

 
4.5

about 4 years ago

 
0.0

about 4 years ago

 
4.5

about 4 years ago

 

natalie

Greatest

5.0

about 4 years ago

 

Kevin

I don't have a refined palate for lambic but this is delicious

4.5

No checkin location

about 4 years ago

 
4.0

about 4 years ago

 

FENG JIAN MING

饮于2021年1月31日,入口麝香毛皮为背景,主要是以葡萄汁的香气为主,过了波特葡萄酒桶的感觉还是比较明显的,葡萄酒混着果肉逐渐明显,酸味柔和舒服但很清晰混着葡萄汁的清甜感,底蕴悠长清新,很不错

4.5

No checkin location

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 
4.25

No checkin location

about 4 years ago

 
4.0

about 4 years ago

 
4.0

about 4 years ago

 
4.25

about 4 years ago

 
4.25

about 4 years ago

 
4.75

about 4 years ago

 
4.0

No checkin location

about 4 years ago

 
4.5

about 4 years ago

 

A P

4.5

No checkin location

about 4 years ago

 
0.0

No checkin location

about 4 years ago

 
4.25

No checkin location

about 4 years ago

 
4.25

No checkin location

about 4 years ago

 

Adrian Beerntson

Post BCBS. Riktigt mumsigt!

4.5

about 4 years ago

 
4.75

about 4 years ago

 

Jens

Pure magic.

4.5

about 4 years ago

 

kju

Efter BCBS-provning

4.5

about 4 years ago

 
4.25

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 

Kevin

Nice and funky on the nose. Real nice mushroom funk. Honestly resembles a bigger bodied classic gueuze. As it warms and decanter it gets better and better. Don’t really get any port notes, but this is highly enjoyable! Edit: big port in the last glass

4.5

No checkin location

about 4 years ago

 
4.0

about 4 years ago

 

Mark A.

God damn. This is an insane share at evil twin.

4.75

about 4 years ago

 

B R

4.0

about 4 years ago

 

Tom Yoo

Hahaha a bit catty

4.5

about 4 years ago

 

Taylor S.

Hell ya, so much port character and funk

0.0

No checkin location

about 4 years ago

 

Gabe B.

Like a classic gueuze funk up front with a sweet port finish. Really fantastic.

4.75

about 4 years ago

 

Antoine H

Super funk au nez, fut de chêne, porto / pruneaux en attaque, gueuze très équilibrée qui vieillit bien. Merci RooM H.

4.5

No checkin location

about 4 years ago

 

RooM HM

4.4 Ages very well. Lambic acidity and earthy. Port for sole sweetness and texture. Great

4.25

No checkin location

about 4 years ago

 

Patrick Troadec

On est très cochons la ! Porto au nez , confit , en bouche acidité maîtrisée, hyper agréable, propre ! Lourd

4.5

about 4 years ago

 

Christin Deb

Thx U guys!

4.5

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 
4.5

about 4 years ago

 

Justin G.

Grape oak funk

4.25

No checkin location

about 4 years ago

 

Vinnie DiLollo

Catskills fishing trip is back on!!

4.25

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 
4.5

about 4 years ago

 

Colleen & Jake Pszczolkowski

First time having this one and it did not disappoint! Lots of woody funk.

4.5

about 4 years ago

 
0.0

No checkin location

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 

Figo

Funk, Kupfer, Frischholz, Aprikose, sauer, marginale Süße, feinperlig, sehr trocken - 4,3*

4.25

about 4 years ago

 

Johannes Meyer

Leuchtend orange Kupfer. Beerigmalzige Nase, frisches Holz G: brutal trocken, ordentlich Funk!!! Sehr feine, Perlage, Geäst, sehr trocken

4.0

about 4 years ago

 

Marco S.

Hauch Kupfer, frisches Holz, Funk, Aprikose. Hauch Süße, sehr trocken, leicht bitteres Finish.

4.25

No checkin location

about 4 years ago

 
0.0

about 4 years ago

 
4.5

about 4 years ago

 
4.0

No checkin location

about 4 years ago

 

Nick Mayra

Nice. Little funk. Bit of wine barrel.

4.5

about 4 years ago

 
4.5

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 
4.5

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 

Adam Bourque

4.1 musty basement citrus

4.0

No checkin location

about 4 years ago

 

Paul Foley

Typical top cantillon funk aroma, with a little red wine. Tastes great like most cantillon. Loads of barnyard funk, rustic bread, old malt, lemon, honey, slight red wine again, little bit of port/fortified and aged wine, orange, apricot, pear, oak

4.75

about 4 years ago

 

Treat

Super cheesy, never had a lambic this funky

0.0

about 4 years ago

 

Rune Schlosser

Fuldstændig fantastisk syre-sødme balance. Portfadene har virkelig gjort underværker! 🍯🍻

5.0

about 4 years ago

 

Minke v.

Fuuuuuuck dit is nice

4.75

about 4 years ago

 

Patrick Schou

Tart rotten apples, metallic and almost taste like blood. Slightly dried grapes, not raisin but dried grapes. Some portwine notes. Have to Open up. After that Alot of portwine, Woody, mildly tart, slightly Dusty and oaky. Harsh aftertaste, not so deep.

3.25

about 4 years ago

 

Martin W

Metallic taste that gets better but never actually goes away.

2.75

about 4 years ago

 

CDCNAM

4.6

4.5

No checkin location

about 4 years ago

 
0.0

No checkin location

about 4 years ago