Couvreur

Raff

Just amazing. My favourite of the session

Kornel B

Chiara

Eric S

Wow. This is outstanding.

Simon T

High bitterness, floral whisky, oak, restrained acid, very long length

Kylounet

Breakfast is served

Matt Ertel

C.S. H

Aaron

Tristan M.

Kris De Meester

Kraftbier 0711

Adam

Cody Z

Barrel aged Cantillon… say what.

jeffrey

So good, will drink again.

Wescel

Miguel Schneider

Paul Somers

Probeersel, uniek? Maar toch ni echt mijn ding.

Jan Öhman

Jim J.

John Hagström

Kevin B.

Mark Schepers

Wow. Whiskey barreling is very banging hard. Gives it a smokey edge. Single barrel so probably not available for long. 4.6

Stoute Wouter

Brian James

Second visit. Such a banger

Dennis B

So many layers and complexity, subtle whiskey and good balanced.

Andreas Sagen Aspaas

Richard R

Fascinerende whiskyaroma

Lars Olav Torvik

Andreas Nyseth

( ͡° ͜ʖ ͡°) .Hookstar

Thanks Chuck for the impromptu share! This beer has led an interesting life - how do you think the lambic felt when it found itself in a blackened barrel with the devils cut seeping out of the wood…. it needs another 3y of bottle conditioning therapy

Chuck C

Whisky barrel aged lambic! Very complex 🤤

Brent Sterling

Robert Wolf

Brian Logan

Jean-Sébastien B.

Robert B

This is amazing. Oak and whisky on top of a lovely geuze. Different and tasty.

balea dragos

CraftBeerSpots

Chris Avedissian

Marie T.

Rune Selnes

Gael G.

Didn't move much in 6 months, still a lot of whisky but in a good way, love the balance with the wood and smooth spirit here

CraftBeerSpots

Mark Blooi

Kevin B.

Noticeable barrel brings sweetness & a bit of vanilla. Pretty wild

Brian James

Dave Pelzer

+

Chris Young

You had me at Whiskey barrel-aged Geuze!

b s.

Catching up on Brussels drinks. Classic geuze aged in a French whiskey barrel. Picked up some great notes.

Tyler Rodwancy

Thomas Rhodes

night walker

Really pleasant barrel aging. Smooth and refreshing with a subtle sourness. Nice woods flavor.

Sam Clayson

Super complex, wine, whisky, then lambic. Wish all the wine lambics had this complexity.

Kyle McLoughlin

Very tasty. Woody but high complexity. Hints of white burgundy. Plenty of whisky. Excellent.

Kevin Sterckx

Woody, notig, aards, whisky, fruitig. Hint van vanille.

Matt R.

Andris Rasins

Sergio Ribenboim

Great

Clément Deflandre

Œil : orangé, col fin. Nez : boisé, notes d’alcool, whisky léger. Bouche : belle puissance, whisky, boisé, léger pommes. Belle intensité.

Thomas Parisse

👃 Notes boisées, léger fruits secs 👅 de nouveau ces notes de fruits secs, léger whisky

Santiago Gonzalez

Craig L.

Troy S.

Fabio Bonacina

kjell henning thon

Fat, whiskey, vanilje, syrlig, dempet.

Bart Duron

Björn

lci 24.09.

Robin van Kampen

Lci cantillon 5 september

Niko Sauna-aho

C’est bon.

Hyunjong Lee

Robin Boyen

Craig H.

Saad B

Hank

Wow

Oskar G

Steven Verheyden

Fabio Bonacina

Maja Erkstam

Johan

Vitor Santos

Fernando Mouta

Dar B

Wow. Fantastic. All the best parts of a lambic. Tart, earthy, dry. Layer in notes of whiskey barrel aging, and this beer is a home run. Outstanding.

The Bulb

Mikhail Stolov

Kristof Silverans

Xa Vds

Stefan Heemers

Yael Flament

Très élégant ce vieillissement!

Olli

Allan G.

yes

Sonny V

Dani

Henkka

Kamil Wiśniewski

Beczka mocno. 4.2

Dardar Burn

Mocny lambik, porzadna podstawka, piwnica, skora, plesn, siarka, skarpety, beczki po whisky nie czuc, 4,3, s: no takie przyprawowe, bardziej w saisona poszlo, i tez metaliczne, goryczkowe, troche szkoda, beczki nie czuje, w przeciwienstwie do innych, 4,1.

Doug Merlo

Leonard Cano

André Martins

Ant o'Busnel

LCI 4.65