Bruoscella 1900 Grand Cru (2022)

Joel Manahan

Tuesday Night Beer Society! IRL

nick cangemi

Bruno El-Bennich

This one never was a favorite of mine, but today I realized that it works very well with food and eating an apricot or a cherry tomato the beer feels quite salty afterwards. Low carbonation, vinous, flat and funky.

Patrick Ahmann

Jeremy Jahraus

Mike Smokehouse

Jeremy Greenwood

Dan R

Thanks Jeremy G. So delicious!! Glad I could help you cross it off your list

Sean MacRae

Lucas

Hardcore Craft Beer

Buffet4Beer

Dan Dorrance

Rick Z.

Alex Ehm

(Late check-in)

de Joan

Felix R

Jacob Cottreau

Had this few months back and its a banger. Still want bottles, missed at the brewery 😁

Jezza

Bottled Jan 2023. Three year old lambic - this the perfect demonstration of Cantillon's art.

Pirata ( Diego Fabri )

Fabio Solano

Alex Robertson

Cj Croll

Mat Carbo

Misha Shemyakin

Jonathan Tanner

I do prefer the gueuze over the single year lambic, but only by a bit.

Michael Boreen

P. Rölig

Dagschotel

Jeremy G

E M

Ron Miller

Jan-Philippe Barbeau

Randall W

So many flavors. Unparalleled high brow taste. There are no equals.

Jason Anderson

Awesome beer as always!!!!

iron59

Sam Abarbanel

vlad khripunov

Will @abeardedbeerguy

Not a fan of the non carbonation

Kevin E.

Michael D.

Fancy beer fridays

Tyrone White

Mara

Jalex

Alexei B.

Very funky, woody bitterness. Bright fruity notes. Wish it had some carb, though.

William Farrell

Jennifer Mansson

I was informed the bar code came up wrong. Apologies for my ignorance 😊

Andrew M

Thanks Cesar!

Cesar

Ryan J

I'm always above the market on this one, and had to take advantage of the opportunity

Aaron Young

Nice and smooth. Fresh with very lil funk. Will be able solo this one easily.

LS B€£R DIÅRŸ

Ron M.

Dylan Kasseth

Chris M.

Anthony Silvestri

earl legg

Alan Schexnayder

Mitch Merkling

Blake S.

Easiest drinking, delicate lambic. Really fantastic.

Corey Dwyer

Alexander Bloir

Come down in price a smidge and I’ll session this every other weekend. Quite dry, nice tart and just the right amount of funk without overloading the palette

Pat Cousineau

Ishaan Puranam

B Eēr Drînkér

HAPPY BDAY NICHOLAS… now that that’s been said, this beer is so interesting and couldn’t be more grateful that i get to try it. It highkey tastes like Vinegar…………::

Nicholas Christenson

super excited to try this one .. hard not to let the hype get to my head lol . ive discussed my sour issues before and im not sure this is sm better than american wild ales ive had but it is really good . vinegar acidity but balanced w funk and bitterness

Chris Zarycki

Joe Bindert

Jon K

T R

lci, first fresh bruoscella i've had that doesn't feel closed and in need of cellaring before enjoying, really nice right now

christopher b.

Checkin from yesterday

Nathan

Charlie G

Alex

Andrew Matey

Tasty! Still but I *still* like it. Mild and soft funk.

David Ochoa

February 1, 2022. Light on funk.

Wendy G

Mark

Flat as Kansas, slight funk, but not nearly as funktastic as it should be with some age.

Stuart Coleman

This one is pretty good! Could certainly use a decade or two aging.

IAN U.

Bret Millar

H H

Eunice V Esq

Mac Jordan

Eric Chase

Pretty soft new batch.

Cesar

Shakeel Victor

Light with apple and a mineral, still quality. Really nice

Nicholas khan

Steve

Jon E

Al S

Happy 20th to the very best beer bar in Boston. Been an important place for me and mine for a long time. Lots of great memories here. Look forward to many more.

Baron Von Jager

Adrian Perez

Brandon B

Benjamin Correal

Bonne fête nationale🇧🇪

Livingston F.

Crisp and balanced with a gentle half citrus half near pit stone fruit, a dry wine finish

Crispin G

John Burke

Mike P

You don’t know the power of the dark side

Jacqueline Halle

Eddie N.

Very drinkable, but kinda young. Think some age would do wonders for this. Funk and grape skins. Pretty good water profile.