ABV
5.0
about 3 years ago
ABV
5.0
Rating
0.0
Rating count
1
Last updated
about 3 years ago
Light with apple and a mineral, still quality. Really nice
almost 3 years ago
This one is pretty good! Could certainly use a decade or two aging.
almost 3 years ago
lci, first fresh bruoscella i've had that doesn't feel closed and in need of cellaring before enjoying, really nice right now
No checkin location
almost 3 years ago
Come down in price a smidge and I’ll session this every other weekend. Quite dry, nice tart and just the right amount of funk without overloading the palette
almost 3 years ago
Easiest drinking, delicate lambic. Really fantastic.
No checkin location
almost 3 years ago
Very funky, woody bitterness. Bright fruity notes. Wish it had some carb, though.
over 2 years ago
On reconnaît bien le lambic Cantillon, belle concentration et bien sec
almost 2 years ago
First time I see an unblended lambic. And to be fair, I prefer it a bit more sour (hence why everyone blends), but it's a damn fine drink anyway. Oh yeah, also my first beer as a resident of Paris 🥖
almost 2 years ago
Crisp and balanced with a gentle half citrus half near pit stone fruit, a dry wine finish
almost 3 years ago
Tasty! Still but I *still* like it. Mild and soft funk.
almost 3 years ago
I was informed the bar code came up wrong. Apologies for my ignorance 😊
over 2 years ago
This one never was a favorite of mine, but today I realized that it works very well with food and eating an apricot or a cherry tomato the beer feels quite salty afterwards. Low carbonation, vinous, flat and funky.
about 2 years ago
super excited to try this one .. hard not to let the hype get to my head lol . ive discussed my sour issues before and im not sure this is sm better than american wild ales ive had but it is really good . vinegar acidity but balanced w funk and bitterness
almost 3 years ago
Flat as Kansas, slight funk, but not nearly as funktastic as it should be with some age.
almost 3 years ago
HAPPY BDAY NICHOLAS… now that that’s been said, this beer is so interesting and couldn’t be more grateful that i get to try it. It highkey tastes like Vinegar…………::
almost 3 years ago