Zwanze 2022 - Poivre de Gorilles

Mister Caribooo

frode

Jürgen Kübler

Keith Ennis

Shanny Cat

josh h

zwanze backlog - executed so well, so much softer on the palate vs first whiff, would be an incredible food pairing beer. also #Harambe

Igor Bukatõi

Aude Legrand

C'est quelque chose ! Le poivre est là à 100% et ça fait plaisir !

Michael N.

This not only grew on me with each sip, but became quite good, IMO. It's divisive w/ the initial (powerful) black pepper aroma & first few sips, but the palate adjusts & a citrus and mild floral component emerge. The pepper nose should taper off in time.

Amélie Forest

Chanceuse de pouvoir y regoûter. La deuxième fois est plus concluante pour moi. Vraiment belle balance poivre-acidité-rondeur dans cette bière. La table à côté est la table la plus loud que j’ai jamais entendu de ma vie.

Brian James

Whoa black pepper

Mat Carbo

Nick Fantozzi

Rick

An acquired taste, so much pepper! Love it

Sergio Muriel

Jack

Mike Lopez

Zwanze Day 2022 at Bagby

Sunup Hwang

후추의 매력이 그대로. 아주 실험적이면서도 맛까지 잡은 좋은 맥주.

Gael G.

Bottled version. Tried directly after opening and a couple hours later. At that point it's a little rough, everything is more intense than on tap, greener, more lemon, more of a peppery bite. Palate is in between and better but still need a few months

Patrick Dolan

Nice change of pace but overbearing dry black pepper to me; would love to try this in a few years #Backlog

Rune Selnes

JOSE MANUEL

Gonzalo Zalbidea

Léo T

Justin

Lee Hodgkiss

Spicy 👍🏼

Brian James

Growing on me.

Bradley Logan

Brent Sterling

Patrick Bresse

Lefkovits János

Szerintem ez zseniális!

Christophe Smeets

Knappe geuze! Wow! Zeer speciaal en uniek. Peperig zuurtje!

Joachim Tops

Smooth soft sour geuze, not overpowering. Beautiful afternote of pepper, soft but present and long lingering.

Andreas Nyseth

Andreas Sagen Aspaas

Gery V

Brad Deibel

Thom Norton

Anthony Nunez

Très aromatique, beaucoup de poivre évidemment, très plaisante, se boit toute seule

Dave

Still on in the Cross Keys. Just had a third. Fruity, fairly sour, pepper on the finish

Ryan Skrabal

Pepijn De kleijn

Kate B

Delicious, one of the most unusual beers I’ve ever had, aromatic peppery almost floral with Canttillon acidity and dryness to finish

Kraftbier 0711

Luce

Peppery and Floral. Really different

Chris

The pepper works really well in this

Dmitry

Matteo della Bartola

Igors Agapovs

🤌🏼

Roberts Grava

Liene E.

Bill Kissick

Surprise catch at the Whale

Aurélien Daunois

Christopher McGuire

Pepper on the nose. The pepper dominates the flavors, but still leaves room for notes of lemon. Lightly earthy as well. Just a delight for the senses!

Dave M.

Dylan Williams

Not a bad way to end a long week of beer.

Pascal Gaudin

Matt

At Bear’s house, Montpellier, yesterday

Frank Villari

Backlog 9/24

michael climan

Helemaal men ding, lekkere pepersmaak

Tim H

Pepper, lemon, grass, solvent, strong herbal notes. Excellent

Sylvain S.

Gabriel S

Nose with tons of peppers there, the beer starts fruity mild, nice sour with fruity peppers. Great aromatic, lots of pepper without being hot. Great sourish fruity, mild with tons of pepper! Fantastic.

Carl M

Paul McD

Floral pepper which marries really well with the lambic, almost perfumed herbicity; unlike anything else, and quintessentially zwanze. Love it.

Wayne Lake

Lindsay F

Belated zwanze 🍻

Dirk Ramaekers

Samantha Robbins

Ed Standing

Jon Ford

A special beer

Waingro

All hail Cantillon. [the crowd hail]

Tony

Distinkt aroma av pepper. Litt såpete på smak - men på en ok måte. Moderat syrlig. Under pepperen er det rikelig med sødme. Det skjer mye i munnen. Aprikos. Treverk. Appelsinskall. Og syrligheten i appelsin også. Er det en pepra Zwanze '21? Digg øl!

Beer EAGLES

Some lovely Cantilloneux bought us and our tables this bottle. Who does that??! So floral, nutty, and even black pepper which works for some reason.

Avril Luongo

Who needs Zwanze day when you can get it at the source? The pepper lends amazing floral and umami notes.

Quentin D

Michael Boutriaux

Sascha Vansant

Sam Schwab

Simon R

So much pepper on the nose, light, maybe a little honey and herb. Lovely beer

david burns

Robin van Hees

Max Veenstra

Dylan Nicolas

Super cool, a voir dans quelques années 😇

humulus lupulus

Max

some hippie

Unsurprisingly, the pepper has not faded.

Brian N.

So much pepper

Zozo the Legend

Super extreme borsos oke

Omar Arnaout

Andrew Whyte

Amazing, black pepper lambic really works, super aromatic

Roel van der Heiden

Damien D.

Anthony d.

Norman Knyazev

4.375 - most non-surprising but also most pleasant zwanze in the last few years. Good straberry green apple hay lambic lightly vinous lambic base with the pepper sizzling in the background w/ red fruity and red peppercorn notes.

Davide Reina

Greg B

J'en boirais pas des litres mais sacré kick de poivre, assez vert, c'est vraiment cool

markus sundbrandt

Jeppe Pedersen

Stefan S

It has gotten a slightly more floral peppery parfymy nose, than on zwanse. The pallet is still dialed down more balanced. Black pepper. Clean. Light citrus zesty nackbone. Medium carb.