ABV
5.0
ABV
5.0
Rating
4.35829
Rating count
1,050
Last updated
almost 5 years ago
Dorata, limpida, con un filino di schiuma non troppo duraturo. Al naso è un'esplosione di note che richiamano la botte che ha ospitato vino da uve appassite (nocciola, ginseng, caramello, lieve cacao e miele). Pazzesco. Al palato si sprigionano con un equ
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over 4 years ago
What a story behind this & what a bottle. Meeting Jean the night before to drinking this. What a stunner. Curry notes, Indian spices, Vin Jaune, walnuts, funk, spritz but in no way young. Amazing buttery notes in the best way possible. To the next #2500!
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about 4 years ago
Absolutely PHENOMENAL like easily tied for favorite Cantillon of all time. Cheesy nose with ?! Cardamom taste is of funky leathery mod acidity and with a lot of citrus and raisin notes. The perfect beer
about 4 years ago
I mean, this is super gnarly. It tastes strong and earthy and warm. Like a forest floor. I LOVE it
almost 4 years ago
Maybe my favorite of the night. Straight up curry leaf lambic in the best way possible.
almost 4 years ago
Fantastisk öl/vin Kombo. Väldigt fin avvägning med smaker och skummet var av Guinness karaktär
almost 4 years ago
Sjukt spännande. Helt galet hur mycket av vinkaraktären som kommer igenom. En explosion av smaker. Underbar!
almost 4 years ago
New favorite Cantillon. Dave poured me a bit to try. I get a very dusty, oxidized/ sherry like note to it. Incredible lambic. 2 ounces was not enough so ordered my own bottle.
over 3 years ago
Exceptionnel !
over 3 years ago
Rich aroma of walnut and raisins, spice and even a hint of meaty-ness in the nose, curry leaf.. cheese too. Creamy and coating on the palate, super intense with clear Vin Jaune vibes. Rather high acidity. Love it!
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about 3 years ago
So fitting, we started the week at La Percée du vin Jaune. Now Tissot barrel aged Cantillon. Such a fitting combination. It is luxurious in the mouth. The oxidized Chardonnay is strong, and the lambic makes it all very floral. Love this bottle.
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about 3 years ago
Best cantillon ever
about 3 years ago
18 avril. Moeder Fontainas. Don’t jump Nick I put a pic of you cause it was the last beer (which was particularly perfect and I never wanted it to end) before going to drink some serious wine at Les Petits Bouchons 👌🏻
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about 3 years ago
Two visits to Cantillon in two consecutive days. This is a staple in the share if it’s on the drink-in board
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about 3 years ago
Jean Van Roy is pouring my beer! Walnut & curry! Amazing!
about 3 years ago
Never a bad day when Jean pours your beer. #swoon
about 3 years ago
Wild Friendship Blend Event. Unreal, boss pours by Jean-Pierre van Roy in the RR coolship room.
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about 3 years ago
Experimental small batch lambic aged on savagnin white wine grapes and aged on vin Jaune wine barrels. Sherry-like, nutty, briny and full of umami, grape notes, and a lingering wild funk film on your 👅
about 3 years ago
Curry upfront , yellow curry , really spicy , walnuts at the finish Give by jean van roy himself , feeling bless. Perfect moment , thanks life !!!
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over 2 years ago
Hands down the best beer i´ve ever had. The complexity and depth of this beer is second to none. Its the perfect marriage between beer and wine barrel aging.. Love it.
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almost 2 years ago
May be my new favorite cantillon! Such a unique flavor/spice that I couldn’t quite figure out.
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over 1 year ago
панесліся базы, бо лянота падымаць чэкаць
about 1 year ago
I got actual goosebumps on the first sip of this beer. Wow isn’t event quite enough.
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almost 5 years ago
Red grape skins, effervescent, wild grape fermentation nose. Tart finish, lots fruits. Peaches and more.
almost 5 years ago
Acidic, rich, #jarzebina.
almost 4 years ago
Мне предлагают, я не отказываюсь
about 3 years ago
perfection
about 3 years ago
Shhitts crazy Walnuts wine & beer, pretty pretty pretty good. 🔥 4.8765321
about 3 years ago