ABV
5.5
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over 3 years ago
ABV
5.5
Rating
4.52319
Rating count
4,874
Last updated
almost 5 years ago
Me-ga stoffig, oude zolder, oxidatie, oude boeken, leer. We proeven de '21 er naast. De veroudering is zeer goed waarneembaar. Noice.
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over 3 years ago
Ruikt naar een oude zolder, super zuur en strak. Wel lekker😍
over 3 years ago
Funky, fruity, and very fun to fuck with on NYE. Yassss!
over 3 years ago
Possibly the last beer of my 20's. Really different from fresh - not fruity, but juicy, tannic, and acidic in equal balance. Tart and funky. Lemon curd.
over 3 years ago
Just 🍑-ie. Still a lot of carbonation in this fellow. The stonefruit is shiny through beautifully with a acidic but delightful taste
over 3 years ago
Leuk om er twee achter elkaar te proeven van verschillende jaren
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over 3 years ago
Delicious as always. The fruit mellowed a bit but was still front and center. Nice funky nose. Great beer.
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over 3 years ago
I mean.. cleanest and most perfect example of the style that I have ever had. Damn...
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over 3 years ago
Has that barnyard funk aroma that I love in a good Gueuze. Light lemon upfront, followed by tart apricot skins. Great dryness
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over 3 years ago
smells like parm, stinky feet and sweet apricot. flavor is full and robust marmalade. lots of tart apricot skin. little to no metallic edge. perfect dryness. bucket lister.
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over 3 years ago
So....this one truly floored me. Had a few Cantillons up to now, but nothing like thus. Huge apricot and peach scents, and still a lot of fruitiness in the body. Love the oak as well. This is honestly one of the best beers I've ever had, so time for...
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over 3 years ago
Smooth, fruit flavor still present just a more mellow acidity and balanced. Florence, IT
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over 3 years ago
Intense fruit, pretty high acidity, a little barnyard funk.
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almost 4 years ago
Perfumey tart apricots. Mineral rich tart and semi sweet. So clean and fresh. Bright and juicy. Leaves a nice dry dismiss with woody stone fruit.
almost 4 years ago
Was better fresh, maybe a bad time might be better past 6-7 years
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almost 4 years ago
Quite funky. I’d rate it slightly higher if the apricot popped more
almost 4 years ago