Classic Gueuze (2010)

Jeffrey L

MN 6/11 share —

Matt

Steve S.

From my Quintessence trip

Thomas

lci Cantillon, man this was dope!

theyoungcraftenthusiast

Alex Hustad

Mikael Sandorf

Väldigt mustig, lite vinäger, känns som att den peakat vid det här laget.

Ivan

Fernando Revert

Shmupi Koto

Bardia Em

Petar Georgiev

Really enjoying the depth of aged Cantillon. Acidity levels here are up, very nicely complemented by musty aromas and slightly oxidative flavors of prunes and raisins. Dry finish!

Gael G.

Old Cantillon gueuze is the best gueuze to me, always fantastic. Musty dusty oak, sesame, wet cellar, lemon, mineral notes, ... lovely

Charlie Chu

Malt Does More

I had a somewhat sediment-heavy pour so won’t rate, but I wasn’t as convinced by this one. There was a harshness to the funk sourness that I was surprised by in this old a gueuze.

Amélie Forest

23 avril Dernière journée Cantillon. La bouteille bue jeudi était probablement oxydée ++. Celle ci beaucoup mieux super dusty, miam

Kristian Windahl

Kasper Grundlehner

Zuma

Had it again today. Wonderful.

Nick Reilly

Zuma

Missed check in from last Friday

Leonardo F.

Matteo Lazzarin

Anthony Nunez

Henning J

WYC

The 2010 is the best bottle on the list IMO. Come at me bro

Henning J

WYC

Just how I like it.

Ryan C

Bob Winkel

Amélie Forest

Jeudi 14 avril Cantillon Parle moi de ça une top gueuze. Estique que c’est parfait, poussière, zesty, cheesy. Miam. Le party commence à être pogné solide

Carlos 'Veio' Lima

Devin

Catchup

Jorge

Josetxu

Gabriel Fontes

Jarno D

Julien Desjardins

Frank S

Eric Hinkle

Crazy different from the recent vintages

Brian Parker

Amanda S.

martin

Jorrit L

Zuurder maar top

Anders Nilsson

Funky and still punching.

Valeria

Carl Malina

BL yesterday

ScarsLH

Eric Novielli

Cellar, mold, basement, a bit of oxidation too. Loads of tartness, super bitter, funk too and definitely tart. So much tart. Well, a classic gueuze.

Jonathan M

So much development. Tasty and clean

Hunter Reehm

Benjamin Demey

Adam James

Max von Jagemann

Teddy

Stuart Garland

Paul Foley

Ambre D-n

Super boisé super agrume

Valentin Leroy

Ant o'Busnel

Just awesome, musty, woody, some walnut touch. 4.6.

Enzo Sagona

C'était complètement fou. Acidité pas trop marquée, très funky, animal. Gros gros gros kiff. Merci M. VAN ROY :)

Dylan Nicolas

Mat Carbo

Andris Rasins

Constant Ferrand

Axel Sarret

Dionys Lugon-Moulin

Thomas L

Bastian Gardel

Mister Caribooo

Ḁlex Ɓomƅɀ ツ

Absolutely beautiful, musty, dang woody, that funk 🥰 What a pleasure, thanks Florian 👊😎

Cedric

Louis T.

c'est exactement le genre de bouteilles de fou qui donne envie de faire du vieillissement de 10 ans+

Yannick Sneyders

Shyne

Dylan Nicolas

Maes

Vincent

Dennis B

LCI

Костя Капуста

Apple/apple compote, very round and balanced after such a long time in the bottle. Otherwise dry, tart, musty. astonishingly high carbonization! Great craftsmanship!

pvjp

Smells like apple/apple mousse. Round, balanced, apple, a bit sour, cantillon funk.

Kris De Meester

Produced in the Pentagon of Brussels... Top! Soon smooth.

Carlos Luengo

DIEGO GALAN

Keith G

Pieter De Windt

Classic.

Oskar G

Mat Carbo

ryan

IG backlog

BIRD

Vin

Just as nice as I remember, and can go another 10 years. Basement funk, wet oak, lemon, mineral, dust, and Brussels bacteria.

You're Fragile

375, yellow label, bottled 17 sept 2010. Slightly brighter than expected nose, wet earth, attic funk, flavor is smooth and deep with lemon funk, leather, oak; bright citrus to start then basement mineral funk to finish

Chales

Michael

Miguel Zepeda

mark robinson

Happy Zwanze Day!

Harry Buchroeder

Jay Armerhand

Jon S.

Mike Gregory

Ebs Belgian Beer Dinner 2021