Ashanti (2023)

Max Benizzi

致远 虞

胡椒的添加带来了香料特有的热感，有姜啤的感觉，但味道更鲜活精致，这归功于发酵带来的复杂风味。可惜当时已经喝了太多。 其实姜啤比无酒精啤酒好得多，可以作为啤酒的代品。所谓无酒精啤酒，都是剥去了血肉的骷髅罢了。

Kieran Nagar

Stefan Man

Bottled 23/05/23

Charlie G

#Zwanze 2024# Aroma: black pepper, spiced, stone fruit Next level Lambic! This one is much better than I expected! A solid 4.5

Henrik Nyberg

LCI Zwanze 2024

Björn

Peter Kindberg

Dani

Levyn van den Hurk

Vanmorgen mogen tekenen voor mijn 🏡 in Eindhoven! Nu ontspannen met deze "Carbonara onder de Lambikken" terwijl ik begin met aftellen!

SeungEon Kim

Aurélien Daunois

Eric Nilsson

Black pepper, green apple, funk, grape, hint of berry, melon

Travis Nilsson

art bobr

Pavel Tokmakov

Золотисто-янтарный туман. Дух: плесень, земля, солод, черный перец, фруктовые эфиры, цитрусовые ноты, абрикос, а также оттенки фанка и дуба. Вкус представляет собой превосходный баланс солода и фруктоввых нот, апельсин, черный и душистый перец.

Devin

Cacio y Pepe. Thanks Joe P.

Kim

Lci Zwanze 2024

Naiyi Zheng

黑胡椒，香料，这个好有意思 胡椒爱好者狂喜

Jonathan Brouwer

Vlci 🍻🍻🍻🍻

Ludmilah

nalle

Mikko Tahvonen

Aki M.

Stephen Parmley

Christian Hall

Daniel R

Anders Östensson

Daria Shamai

Sahar Shtarker

Trevor Bell

Ron Baijens

艺术 减

白花

Douwe van der P.

23 may 2023.

André Nee!

Simon Laflamme

Gueuze épicée. Beau concept. Toute la complexité de la gueuze avec le piquant du poivre. Arômes un peu herbacées, genre thym. Excellent

Bram Jacobs

Kobi

Daria Shamai

Shmupi Koto

Sahar Shtarker

Yoav Kowalski

Special aromatics, well made

Chris Sanford

Dino Acquarelli

Love that pepper!

Guan Vanderlinden

Frederik Van Campfort

Remco

Ben Southwood

Ben Southwood

Chris Neukom

Pierrido

#CheckInMoreThanOnce | Confirmed 🔥 Thanks big time Oli 🫶🏻

Marc Helden van

Shuo Lei

75cl bt@24.05.25 Beijing CN bted@23.05.23 外观 略暗金色澄清透亮酒身 少量淡白色泡沫消散快 香气 微微臭 酸 胡椒 味道 酸 橙皮白肉的苦 胡椒 回味 持续淡淡的酸 之后是强烈胡椒肉的味道 非辛辣感 口感 酒体较轻薄 些许水感 碳化程度略弱 泡沫刺口感绵密 有酸的刺舌感 苦感轻微 涩感极其轻微 酒精感无 859516 4.3 胡椒味 好评

henrik van Wingerden

Whooohaaaaa

Niels Zoeteman

Yves Bens

Faes

Chris Coppin

Maes

Lci Jurassic Park Kasterlee

Nick C

New batch and straighr from the tank, no carbo - it lovely

Nick C

New batch and straight from the tank, no carbo - its lovely

Tobias Boström

준식 방

잘어울린당

대윤 정

와 코르크부터 후추ㅋ와우 진짜 직관적인 후추향 향도 직관적인 후추향 맛도 후추 아주 나무가지같은 맛도있고 재밋다ㅋ 후추가 람빅과 잘어울리는데?? 뭔가 배럴과 후추가 하나가 된듯하다ㅋ 신기하다 굳굳 4.4

David K

Martin's Craft Beer Table

WORKSHOP #5 - EMILIA LOVES CANTILLON Ravioli mit geräuchertem Aal Sauerampfer Creme

Hyeonjae Jeong

Thanks to Etienne P.

Bruno Philipson

Juho L

Martin De Beer

David B

Vraiment excellent ça. Nez poivré et végétal. La bouche est super cohérente, belle base de lambic avec le poivre en finale qui complémente bien l'aspect tart du produit. Plus équilibrée que la version Zwanze 2022. Longue finale. 4.5+

Marshtomp Y

花香辛香草本，回口有些茶感🤔酒体平衡多汁，真的是很奇妙的体验！ 4.6+

niubliu

许久没喝康子，入口还有些许不习惯，回温后表现还是很好的，整体风格略显淡爽，但是风味还是很足的，黑胡椒为主的草本 香料风格非常的新颖，而且做的比较平衡，收口略干，多放个几年后的表现值得期待

Eduard Mocanu

Simon Liew

Fun to try.

shiyao Li

Wooyong

matt sherman

Based on the Zwanze that I missed, so I was extremely grateful to get a chance to try this. As always, cantillon shows its creativity in utilizing nontraditional ingredients - a pepper beer! Huge depth of flavor and goes down smooooth.

达不溜

惊艳

bert oris

Arthur Ostrega

Daggis

This pepper in it is a so damn good combination!

Nick C

Indewildeman, Amsterdam

Nick C

More Ashanti at Indewildeman

Jeff Pham

li xiaomei

Danny

Richard Cantwell

Superbly balanced. Pepper, Green Tea. Bone dry. Thanks again Krzysztof B.

Krzysztof Bruszewski

Even more aromatic than before.

Eduardo Garcia

Thanks Krzysztof B. 🍻

Gal A

Beautiful and extremely special. Surprising weed-esque aromas, then warming spice and pepper notes. Thank you Krzysztof B.

Camilla P

jarkko h

Tosipelit vaatii tosijuomat! Onpas fantastisen monisyinen - suorastaan ihanainen 🥂

Brian James

Ray Zientara

Paweł Nowicki

4.6 matko bosko = balans i banger. Jeden z lepszych lambiczków w ostatnich latach

Kacper Fabiszewski

Robert G

M M

Stef Van gorp