ABV
5.0
about 4 years ago
ABV
5.0
Rating
0.0
Rating count
0
Last updated
almost 5 years ago
Just missing that great funk and complexity thats common after some years in the bottle. This needs aging for sure. Superb grape taste in this vintage. Will revisit in a couple of years. Se ya buddy!
about 4 years ago
Kwaśne, pestkowe, wytrawne, trochę derka,skórzane. Winne. Mniam
about 4 years ago
Nice one pretty centered, so vinous and so much wild this time. Loved it, 4.35
No checkin location
about 4 years ago
Bardzo mocno pestkowe, kwaśne, cierpkie, wytrawne. Złożone, beczkowe, odrobinę migdałów na finiszu.
about 4 years ago
Wonderful aroma, sweet merlot notes in the flavor from said grapes, just a beautiful sipping beer
about 4 years ago
Pestkowe, kwaskowe, skórkowe, cierpkawe, ale bez tanin. Winne, czerwonoowocwe, może subtelne gówienko i lekka askorbinowość. Takie mało krawędziowe bym powiedział.
about 4 years ago
Late check-in. Very acetic, but terrific grape. Thank you Julian!
No checkin location
about 4 years ago
Druvkärnor. Ska ligga till sig.
about 4 years ago
4.3 pyszka! Winogrona, tanicznie, stajnia, rzadkość. Ajjj
about 4 years ago
Berries. Mildly cranberry like sum. Very little sour at start, but creeps in later with some vinegar.
almost 4 years ago
Pretty straightforward red wineish grape aroma. Acidic, but not sour mouthfeel. Slight vinegar and again, straightforward juicy grapes. Tasty and balanced. 4.1-4.2
almost 4 years ago
Ah elle est bien excellente celle là ! Faut que j'en reprenne à l'occasion
almost 4 years ago
Mooier en gebalanceerder bier dan de nieuwe pinot noir van tilquin. Mooie zurige fruitigheid met een lichte zoete afdronk, wel weinig complex.
almost 4 years ago
Bold carb, big grape intensity, tastes very fresh and bright, low funk, minimal complexity, touch of sharp sherbet to the finish, so drinkable
almost 4 years ago
4.35. Very smooth and balanced. Juicy grapes. Not dry. Very low tannins. Has good potentials in aging.
almost 4 years ago
C'est du super boulot mais attention à laisser aérer un peu dans le verre pour que aérer les tanin et que l'acidité se stabilise. Raisin, bois juste acide comme il faut un vrai petit vin avec un final sec
No checkin location
almost 4 years ago