ABV
5.0
No checkin location
almost 4 years ago
ABV
5.0
Rating
4.256
Rating count
9,572
Last updated
11 months ago
Nice complex funky flavor. I dont know if that's the oak or the elderflower but lovely
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almost 4 years ago
Not sure what year but a pour given to toast at yest release
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almost 4 years ago
Mooie foodpairing met zeebaars, koolrabi en dashi
almost 4 years ago
On a vraiment la fleur de sureau en bouche,la version bouteille est moins prononcé qu'en pression.
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almost 4 years ago
I love it when (former) students are open to a new flavour experience, and this one has certainly hit the spot. Absolutely delicious this. The floral notes, the powdery nose, that lovely balanced pucker. Awesome.
almost 4 years ago
Absolute karma win. Brought this as a gift to Obercreek, got gifted a can of Root & Branch in return. Straight win.
almost 4 years ago
A nose with a ton of funk & vinegar. Musty grapes, wet gym socks & Mexican cheese. Oak drives the palate with apple peel tannins & dust. This screams for ripe grapes & gnarley soft cheese. It’s cool on its own, but it needs fruit & cheese 2 b fully enjoyd
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almost 4 years ago
MissPours brought this back I'm our luggage, last trip. Despite having been to the tasting room twice and largish Cantillon cellar, this was my first Mamouche. Interesting black pepper verging on green pepper. Want to try one with some age on it, now.
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almost 4 years ago
great funk vinegared plum sour weird but loved it
almost 4 years ago
2020 vintage. Great funk to this guy. Earthy and floral notes, for sure. That peppery seasoning that complimented the funk was a great touch you only get from wild fermentation.
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almost 4 years ago
Incredible. I never tasted something like this! Tastes like something old, couldn't tell what LMAO. Smells like cheese. I'm stoked
almost 4 years ago
Vraiment étrange, un gout de piment fort genre? C’est tres bon, mais super intriguant
almost 4 years ago
Note de poivron qui surprend un peu au début, mais c’est #rare faque ça doit être #bon
almost 4 years ago
J’ai aimé les premier gorgées, mais après c’était très cornichon. Pas ma préférée mettons.
almost 4 years ago
Première fois pour ça. Je sais pas si c’est parce que tout le monde dit ça, mais Calisse que ça goûte le cornichons partout dans yeule… pi ça manque de funk cantillon
almost 4 years ago
This Lambic is quite solid. It has a decent & complex vinous feel with a very nice elderflower presence and some good oakey notes as well. Dry mouthfeel releasing some light tannins & powerful yeast and earthy aromas. Loving this one a lot!
almost 4 years ago
C’était assez intéressant comme expérience, la final est spécial style concombre/cornichon , mais sinon l’acidité est correcte et équilibrée
almost 4 years ago
La moins bonne des 4 très floral et un peu pickle sur les bords
almost 4 years ago
Le sureau amène un goût particulier. C’est bon mais y’a un petit quelque chose.
almost 4 years ago