Lambic Haute Densité (2019)

Lambic - Traditional

Brewed 12 December 2013 Bottled 15 March 2019 The wort of this Lambic underwent a boil of more than 5 hours in order to concentrate the sugars even more, to ultimately reach a density twice as great as a regular brew’s. If the recipe for this beer is technically the same as a Lambic, its flavor is radically different.

ABV

8.0

Rating

0.0

Rating count

0

Last updated

about 4 years ago

 

Paul Paul

High intensity indeed. Brady, raisin. Depp. Very nice. Some something I can’t put my hand on. Quote alcoholic. Tasty

4.0

about 1 year ago

 

valerie

Certainly a changeup. Took a bit to get used to a heavier beer but not too bad. Get hints of barleywine.

4.0

about 1 year ago

 

DJ Funk Space

This beer was truly something. Fair amount of whisky notes mixed with funk? Odd, yes it was. Hard transition at first but solid as I kept drinking. Can't say I'll have this again. Thanks for the great conversation and good times! Damian Michi

4.0

about 1 year ago

 

Glenn Geers

Starts off like a barleywine and ends sour. Quite dry. A bit port-like. Interesting beer!

4.0

11 months ago

 
3.75

over 3 years ago

 
3.75

about 3 years ago

 

Björn

sweet, vineous, malty, interesting

3.75

about 3 years ago

 

Nathan le Gueux Cohen

Très épaisse, liquoreuse, un peu de figue, "barleywine lambic"

3.75

about 3 years ago

 

David Lee

A lambic Barley wine?!?! Boozey mental Ness.

3.75

over 2 years ago

 

Kevin van Damme

Wat moet je hier nou van vinden? Geen koolzuur, niet al te zuur, eerder wat zoet. Als je hem ruikt is het port, als je hem proeft wat minder. Voor mij zeer acceptabel, maar ik begrijp dat je deze minder lekker vindt.

3.75

about 2 years ago

 
3.75

No checkin location

about 2 years ago

 
3.75

almost 2 years ago

 

Faruk Anter

Burunda melas bal esmer şeker. Dolu funky bir burun. Arkada kırmızı meyve. Neredeyse kakaomsu bir yan. Damakta ise düz kompleksiteden yoksun sulu bir bira. Üzüm sirkemsiliği. Burundaki notalar yine mevcut ama çok ilginç değil düşük ekşilik. Eh 🍻

3.75

about 1 year ago

 
3.5

about 3 years ago

 

Stefan S

Alcoholic, heavy, so.e caramel note, slight secondary notes.

3.5

No checkin location

about 3 years ago

 

kjell henning thon

Boozy, nesten karamell, søtlig, intens, fat. Ikke den beste fra Cantillon, men interessant med sine 9 %. Bottlepour, takk og pris. Mer portvin etter hvert som den varmer/åpner opp.

3.5

over 2 years ago

 

Simon Pratt

So much going on here. Definite barleywine vibes but lots of barrel notes too, overlaid with funk. I tried the 2013 version before and this version is loads better

3.5

over 2 years ago

 

David Ochoa

Slightly acetic/hot. Moderate funk.

3.5

about 2 years ago

 
3.5

almost 2 years ago

 
3.5

almost 2 years ago

 

Alex G

👃😦🥱😫😩☠️☠️🍫🍫 Brandy, chocolate, dates, raisins oh my What an aroma only to be met with petrol and Berry Bush bark on the tongue Edit - its a shit raisin

3.5

about 1 year ago

 

Michi

Sehr intensiv und ned ganz min gschmack.

3.5

about 1 year ago

 

Balázs Dimák

Peti azt mondta meg kell inni, mert megcsinálták.

3.25

over 2 years ago

 

Patrick Potgieter

Port in geur, in smaak terugkerend met daarna wat zuur waardoor het enigszins fris blijft. Branderig door het alcoholpercentage. Theïne/wijn.

3.25

about 2 years ago

 

Damian

Naja, hed mer sich dra gwöhnt aber ned so toll

3.25

about 1 year ago

 

Jens

Svår öl. Syrlig, söt och mustig samtidigt.

3.0

about 4 years ago

 
3.0

about 3 years ago

 
3.0

about 3 years ago

 

Timothy van Damme

Een extra sterke Lambic. Al is er - aan de kleur te zien - wel meer mee gebeurd. Voor mij veruit de minste van deze brouwerij. Geen sprankel, en een wat muffe nasmaak.

3.0

about 2 years ago

 

Mark

Weird. Like a lambicbarleywine. Very lightly sour. Caramel notes on the finish.

3.0

about 2 years ago

 

Dario Priem

Hoh. Ik snap de appeal. Heel houterig, beetje sherry, maar is heel volatiel en een beetje geoxideerd. Dit is niet voor mij

3.0

about 1 year ago

 
2.75

No checkin location

over 1 year ago

 
2.5

almost 3 years ago

 

Christian P.

Naaaa, not my kind of lambic style. 🤷

2.5

about 1 year ago

 

Chuck Eisenhauer

Stomach acid

2.0

No checkin location

over 1 year ago

 

Aaron B.

Gross

1.75

about 3 years ago

 
1.75

No checkin location

about 3 years ago

 

Paul

Kwinnie hoor

0.0

over 3 years ago

 

Dani

New batch idk?

0.0

about 3 years ago

 

Amélie Forest

18 avril Moeder Fontainas. Hé boy que c’est pas mon genre. Genre de barleywine du lambic. C’est tellement intense et tourbé et fumé même. Une chance qui avait le cheese fondu dans la baguette de Léo 😍

0.0

No checkin location

about 3 years ago

 
0.0

No checkin location

almost 3 years ago

 

Petar Georgiev

Oxidised Marsala barleywine hybrid but sour

0.0

No checkin location

about 2 years ago

 

Gégé Allain

Pas ma came du tout mais intéressant

0.0

about 2 years ago

 

Mrtn הרמן

🥶🥶🥶🥶🥶 Glas by bottle.

0.0

almost 2 years ago

 
0.0

No checkin location

over 1 year ago

 
0.0

No checkin location

about 1 year ago

 
0.0

No checkin location

about 1 year ago