ABV
5.5
over 3 years ago
ABV
5.5
Rating
0.0
Rating count
0
Last updated
almost 4 years ago
Oooh, nå prekær vi. Nydelig rabarbra. Som fersk delvis-moden rabarbra uten at det blir for surt. Gåsehud nåå
over 3 years ago
Sour and acidic, bit sulphury, with wood, funk, lemon and a touch of rhubarb
over 3 years ago
Slightly sulfur smell, tart, dry rhubarb. Delicious.
over 3 years ago
Rhubarb. I should have done better research to avoid the last mediocre beer spot. This is amazing. Classic tart but light sweetness.
over 3 years ago
Not as good as last years vintage but better than the rest
over 3 years ago
Nath har inte övertygat mig innan, denna gjorde!
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over 3 years ago
Huge sulphur aroma was very off putting. Smelled like someone had farted in the glass.
over 3 years ago
För mig som har problem med för mycket svaveltoner i en öl så är det här lite kämpigt.
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over 3 years ago
W aromacie kibel i stare jajo. Nieco siana, może ciut siarki, ale na akurat mam problem z jej wyczuciem w piwie. Generalnie aromat średni. W smaku nieco lepiej, jest dość kwaśne, a klop znika. Rabarbar bardzo lekko.
over 3 years ago
Beings me back a bit to when my grandmother would give me rhubarb dipped in sugar. More tart than traditional Cantillion and give the outward appearance of some acetic tartness, but it's in the background with the rhubarb. Fabulous beer.
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over 3 years ago