ABV
7.0
over 1 year ago
ABV
7.0
Rating
0.0
Rating count
1
Last updated
almost 4 years ago
Smell Dirt, Root, Renshen, White mushrooms, Pear, not too much funky，a little bit spicy Taste, Apple juice, peach, medium sour interesting and complex
over 1 year ago
Que j’aime ce lambic !! Bonne fête le Vice !! 🔥✌️🍻
over 1 year ago
Belle fin d’après-midi que ce fût..! Joyeux 20e au Vices. Toujours une expérience agréable en bonne compagnie à chaque fois que je franchi le seuil de la porte.
over 1 year ago
Petit kèke chose d’achalant. Plasticine à la mangue? Ail?!? Température pièce, elle se déniaise.
over 1 year ago
LCI. Acidité prononcée/vinaigre de vin blanc. Hévéa. J’aurais aimé un petit sucre de Tokaji que je retrouve un peu, quand même, dans le sirop accompagnant le poulet frit. Demeure un privilège de boire ça en fût à YUL. Bon 20e V&V 🎂🥳
over 1 year ago
No se como clasificar bien esto basándose en Cantillon. Sabe a ushun de los postres clásicos donde los abuelos pagaban la cuenta. Acidez matadora y con algo de vino algo agrio.
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over 1 year ago
My first Racine, WTF! Surprised by the acidity and extreme notes on this. Volatile and reduction all the way.
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over 1 year ago
4.1 My first time to experience white grape's aroma like this, probably the branches make it slightly herbal, earthy along with some tannins
over 1 year ago
Yesterday. Subtly sweet, minerals, moderately sour. Thanks Charlie C. !
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about 1 year ago
A great example of vinous lambic. Apple, white grapes and some pepper constitutes the main elements on the nose. On the palate, there are lots of chardonnay grapes' impact; sour apple, green plums, too. Citrusy zests, especially orange on the background.
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about 1 year ago
#3 Backlog - As always, tart & vinous with fresh pressed olive oil 😋
about 1 year ago