ABV
7.0
ABV
7.0
Rating
0.0
Rating count
1
Last updated
almost 4 years ago
Light, fruity apples, pears, spritzy and refreshing. Glorious starter beer. Second pouring has a light funk.
over 3 years ago
A bit tart. Not sure if it just needs more time. Grape is there. I enjoy it
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over 3 years ago
Au nez c'est pas vendeurs, c'est assez acetique, légèrement raisin. En bouche bien plus convaincant! Super raisin, avec du citrique.
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over 3 years ago
This one was my least favourite of the day. Felt it was too vinous and sour.
about 3 years ago
Dry, not overly acidic, subtle carbonation, vineous.
about 3 years ago
Thx C 🍻🍻
about 3 years ago
EB Frilltessence 2022. Paired with langoustine, shrimp, aioli, västerbottenpie, bread, butter and cheese.
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about 3 years ago
Way too acidic. Herbal. Citrusy. Grapefruit peel. Funky.
about 3 years ago
Hapukas, viinamarjane, magus, funky, nats nisu, veits happeline. Ok.
about 3 years ago
Lõhnab kui hapukapsas. Maitses nõrgalt apelsini, palju maalähedust, kergelt ürdine, viinamarjad, redis. Väga erinev tavapärasest cantilloni märjukeste maitsetest. Huvitav, aga pole päris minu teema.
about 3 years ago
Enjoyed, but wanted to enjoy it more. It was just a good sour but nothing mind blowing
almost 3 years ago
Le temps lui apporte rondeur et ammenuise son acidité redoutable. Bel équilibre qui se crée avec un léger côté vineux
almost 3 years ago
03 March 2021 - Light apple/pear up front. The finish has a lot of white wine notes mixed with lemon, a touch of vinegar, and a slight hint of funky blue cheese.
almost 3 years ago
Inte den bästa av Cantillon specialare, men förstås ändå bra. Jag väldigt speciell smak. Drar nästan åt tokajvin. Saknar lite fräschör.
over 2 years ago
Last beer from the tasting, and a nice one to revisit. Thanks Barry.
No checkin location
over 2 years ago
EB. A weird one but it’s starting to develop into something quite cool.
over 2 years ago
White wine grapes, spritzy, gooseberry. Quite wine-like it is. Minimal funk.
almost 2 years ago
4.1 My first time to experience white grape's aroma like this, probably the branches make it slightly herbal, earthy along with some tannins
over 1 year ago
#3 Backlog - As always, tart & vinous with fresh pressed olive oil 😋
about 1 year ago