ABV
5.5
almost 4 years ago
ABV
5.5
Rating
4.34986
Rating count
3,171
Last updated
almost 5 years ago
3y later. Still nice.
almost 4 years ago
Le vieillissement est vraiment perceptible avec des supers notes funky
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almost 4 years ago
Oak, honey, subtle white wine smell. Smooth and barely carbonated. Similar to the 3F vin jaune that we had the other day, but less oaky.
over 3 years ago
Op 3 verschillende Italiaanse vaten gelegen. Tannins van het hout proefbaar, kort fruitige tonen van Chianti en/of Sangiovese wat een beetje funk geeft. Daarna achter in de mond zachte tannines.
over 3 years ago
Lite täig och torkade frukter, mestadels aprikos
over 3 years ago
Avnjuter min första Zwanze på Cantillon i Bryssel. Otroligt gemytligt ställe där vi fick upptäcka hela bryggeriet själva. Ölen var väldigt bra, komplex med olika sorters vintoner och torkad frukt. Hade kunnat sitta här hela dagen 🍻🇧🇪
over 3 years ago
Straight from the barrel, so still beer. This is tremendous! Vitis V.
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over 3 years ago
Aged perfectly! Better and better!!!
over 3 years ago
Vinøs og tørr. Behagelig syre med litt kjellerfunk
over 3 years ago
Kom oss til Brussels!
over 3 years ago
Lci, mais de mémoire, c'était boisé, plutôt acide et vineux.
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over 3 years ago
Delicious dry vinous beer. Easy to drink since the wine taste takes over big part of the beer sourness. Original and tasty
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over 3 years ago
Très complexe
over 3 years ago
Acidota amb final afruitat. Molt fina.
over 3 years ago
Bajnokok reggelije 😀
over 3 years ago
Poah funky, hooi, citrus.
over 3 years ago
Smukłe, bardzo winne, sporo dębiny, lekko czerwone jabłka, troszkę gronowych klimatów. Mało wysycone ale bardzo gładkie i z lekkim winnym finiszem. Pyszunia, świetnie się zachowało, beczki dalej robią duża robotę.
over 3 years ago
Very nice 😃🇧🇪🍺🇮🇹 Ale #Bier #Beer #Birra #Bière #Cerveza #Pivo #啤酒 #Craftbeer
about 3 years ago
Definitely vinous, perfect work on grapes, a tad sourness, also woody, very nice 🥰
about 3 years ago
Sort of shocking: loads of competing wine barrel characteristics, orange pith, mildly mineral funk. This started off alienating but was very smooth, integrated and drinkable as it warmed.
about 3 years ago
Jeudi 14 avril Cantillon Bon là c’est sûr que mes souvenirs des prochaines bières commencent à être moins facile mais je me rappelle que j’ai adoré celle là!
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about 3 years ago
Best Zwanze in a while. Had this at Moeder and an Cantillon.
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about 3 years ago
Profil très similaire à Vigneronne. C’était excellent.
about 3 years ago
Top lambiek, een van de betere zwanzes
about 3 years ago