Manzanilla

Lambic - Fruit

Experimental lambic aged in Manzanilla (Sherry wine from Spain) barrel. Small batch, bottled in 2021.

ABV

0.0

Rating

0.0

Rating count

0

Last updated

over 3 years ago

 

Dmitrii

И ламбик и вино - недоделанный грубоватый херес. При таком градусе должно быть изящно, а не нахлобучивать (это про вино). Ламбик плосковат.

4.0

No checkin location

over 3 years ago

 

Jesper Davits

Lekker. Maar sherry ba doet 3F beter met de Zenne

4.0

about 3 years ago

 
4.0

about 3 years ago

 
4.0

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about 3 years ago

 
4.0

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about 3 years ago

 
4.0

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about 3 years ago

 
4.0

about 3 years ago

 
4.0

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about 3 years ago

 

Mart

Hapu, väga kuiv, tammine, magus, viinamarjane. Huvitav, see kuivus on äge.

4.0

about 3 years ago

 

Rasmus M.

Sherry barrel shines through rather moderately. But the balance is really good.

4.0

No checkin location

about 3 years ago

 
4.0

No checkin location

about 3 years ago

 

Luca Viel

Sherry. Cherry. Vinous. Light sweet. Long in the mouth. Persistent.

4.0

about 3 years ago

 
4.0

about 3 years ago

 
4.0

about 3 years ago

 
4.0

No checkin location

about 3 years ago

 

Bulat Latypov

манзанилья в твоей голове 🎶

4.0

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about 3 years ago

 
4.0

about 3 years ago

 
4.0

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about 3 years ago

 
4.0

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about 3 years ago

 

Marcus Heine

9/? Slight pediococcus infection. Lovely taste tho.

4.0

about 3 years ago

 

Dan C.

The sherry wine barrel takes the lead for this one. It’s dank and intense, but it becomes more rounded as you drink along.

4.0

about 3 years ago

 

Kasper Grundlehner

Heel herkenbaar manzanilla maar toch iets minder goed gelukt

4.0

about 3 years ago

 

Gajan Sivarajah

Not much Sherry influence on this. Cantillon’s dirty funk plays a bigger part here.

4.0

about 3 years ago

 

Mark Schepers

Better now when not measured up against the wine

4.0

about 3 years ago

 

Thomas

lci Quint, best picture evaa!

4.0

No checkin location

about 3 years ago

 
4.0

No checkin location

about 3 years ago

 
4.0

No checkin location

almost 3 years ago

 

Chris H

A fruitier grand Cru broucsella.

4.0

almost 3 years ago

 

Joe K.

Pretty good but needed more carbonation

4.0

almost 3 years ago

 
4.0

No checkin location

almost 3 years ago

 
4.0

almost 3 years ago

 

Dyan

Richly nutty and subtle oxidation makes the lambic seem older than it is. Slight warmth.

4.0

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

almost 3 years ago

 

Stevedore

Slightly oxidized. Lighter acetic bite, a bit of sherry and light pepper. Solid funk. Not as complex as expected, doesn’t really reach that peppery sherry funk bomb of some Zenne blends.

4.0

almost 3 years ago

 
4.0

almost 3 years ago

 

Dardar Burn

Mocno lambikowe, a Manzanilli tu nie ma, glownie skora, stajnia, pszenica, zajebista podstawka, 4,1, s: moze lekko naftowe, glicerolowe, ale glownie podstawka, skora, piwnicaz, pszenica, fajny wydzwiek, ale Manzanilli nie ma, 4,1 overall.

4.0

almost 3 years ago

 
4.0

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over 2 years ago

 
4.0

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over 2 years ago

 

Constantin M

Noix, pêche, sèche au nez mais grasse en bouche. Super attaque type vin du Jura (notes oxydatives) mais milieu de bouche un peu agressif (métallique)

4.0

No checkin location

over 2 years ago

 

some hippie

Musty, dry, nice grape funk. Lots of raisins, quite tasty.

4.0

over 2 years ago

 
4.0

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over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

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over 2 years ago

 
4.0

over 2 years ago

 
4.0

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over 2 years ago

 
4.0

No checkin location

over 2 years ago