ABV
6.0
ABV
6.0
Rating
4.37583
Rating count
3,463
Last updated
over 5 years ago
November 27. Lots of fruit and noyaux baking. Effervescent. Medium/medium+ acidity. Light funk. 4.4
over 2 years ago
Impeccable beer … strawberry notes … oaky … so damn good
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about 2 years ago
The Weekly Five: Brasserie Cantillon - Kriek 100% Lambic Bio (Tuesday)
about 2 years ago
Ekstremt frisk fortsatt. Mandel, kanel og masse friske bær!
about 2 years ago
Cfr check-in 06/22. Donkerder geworden, misschien iets minder fruitig, maar nog steeds top. Wijnig, droge afdronk.
about 2 years ago
Seca, frutal, con la acidez totalmente suavizada. Cereza, notas funky. Cojonuda.
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almost 2 years ago
Dry, soft and effervescent. Oak with lots of bright cherry flavour still lingering and funk developing. Surprisingly not very acidic compared to its age. This was perfect for christmas dessert!
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almost 2 years ago
Still fruity , cherry and funky. Medium tart, no sourness burn.
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almost 2 years ago
10 January 2017 bottle, one of the bottles I got on my first trip to Brussels for beer. Gases out a bit on opening, and pours with incredible head, retention, and continued effervescence. Body is a duller red than when fresh, and the nose has big cherry
almost 2 years ago
Nok den bedste Cantillon Kriek indtil videre. Ultra frugtig og syrlig. Intenst smag og virkelig lækker Super god øl
over 1 year ago
C'est encore les vacances! On en profite. C'est toujours un coup de circuit cette bière. Cerise, pâte d'amandes, épices, belle acidité.
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about 5 years ago
happy Zwanze day! Lovely sour cherry aroma with hints of almond from cherry pits and oak. Sour cherry flavour is much more muted than fresh making way for mature lambic with bold complex acidity but well balanced with earthy brett funk and oak
about 5 years ago
Only drank this fresh, aged it really is a complex delight! Musty, funky notes have taken over the cherries - glorious! Cheers!
about 5 years ago
Raising a glass to Brussels, having been due there this weekend. Fuck Covid. Drink Cantillon. This is as good as it always is. Funky. Mouldy. Apples. Cherry. Dry. Straw. Sharp. Layers upon layers. A beauty.
about 5 years ago
Drinking like an absolute gem right now.
almost 5 years ago
Sour cherry candy. Light minerality. Any funk is covered up by the tartness
almost 5 years ago
After a round at Stafford Woods. 4 year birthday of this bottle (4/19/17). Tart cherry candy, lemon juice, horseblanket, light leather, and minerals. The best kriek 🍒
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over 4 years ago
There’s probably nothing I can say that hasn’t already been said...lucky to stumble on this
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over 4 years ago
Honestly so good. So many flavors and funkiness. Tart and fruity all around.
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about 4 years ago
Had to have a great beer for # 5000. Dry fruit and funk, this doesn’t disappoint, and made better by sharing with the beer bro’s!
about 4 years ago
Congrats to McP on #5000 and sharing with the Beer Bros!!!! Cheers to McP!!! I love Cantillon beers and this is superb!!!
about 4 years ago