Fou’ Foune (2023)

Hanzel Homero

Rosie C

Liquid lunch. Share with ACOWBOYINSWEDEN

Jake Dale

If i could only have 2 it would be this and st lamvinus

Allison Dale

La pêche est tellement bonne et le funk au rendez-vous avec très peu d'acidité... forgive my French but it is freaking good

Carl Eltervaag

Gerardo Mota

Exquisita la Cantillon Fou'Foune muy presentes las notas de chabacano y una acidez perfectamente balanceada, la cerveza es ligera con sabor maltoso ligero donde predomina más lo frutal y la acidez característica de las Lambic, definitivamente una delicia!

Öl-Erik

Vidar Bentestuen

Leawood_Jenkins

Gabe DiGiorgio

Daria Shamai

Wellington Trevizan

😍

Luca De Concilio

JJ Eve

Michael Boutriaux

Levi Shoaff

This tastes fuzzy in the best way

Kerry Monson

Jefferson K

David Hill

Kris De Meester

Apero time with the colleagues of the national health and safety council!

Eskil Eriksen

Pål Jakobsen

Aprikos. Balansert.

Vidar Bentestuen

Erik Løkketangen

Jairo Rueda

David Simon

Rosie C

Joseph Sorrentino

Mark

Ryan Pod

Hyeonjae Jeong

Ivo Mitov

Paul

Stevedore

For Zwanze Day yesterday. I love this batch. Really punchy and juicy stonefruit and tons of funk. Little to no acetic acidity.

McCoy

Apricot for daaaaaaaaays. My fave.

George Alexakis

pj hoy

Silje C

Tsar Markus

Dyer

Fantastic

TJ Spoke

Kevin Lathrop

fredrik johansson

Otroligt god, bra syra och komplex i smaken

Johan Engh

Det var inte slut där… bästa surölen någonsin.Aprikos och persika, underbar syra och extremt komplex! I stand in awe!

Steve Brown

4/27/24

Alan Emmerson

A while since I was lucky enough to enjoy a Cantillon Fou Foune. The 2023 still very fruit forward… wonderful, but will age some as they pick up an awesome dry finish a few years on.

Levi Shoaff

Juice

Thomas G

Such an inviting pronounced apricot, leafy and earthy nose, stunning mid, so smooth, earthy funk, sweet apricot and tart lemon, unreal experience, such a balanced finish with dry a earthy note, sweetish apricot and tart lemon acidity, just a pleasure

Matt

Brett Rodgers

When I can find it, I buy it.

Jacopo Limonta

Todd Reinert

Patricia Di Ciano

Yup. Still perfect. Apricots.

Allan Kujala

Super tart lambic made with apricots...one of my favorites.

Neil McCullough

Yngve Stellberg

Det e så godt atte! Takker Ivar G. !

Ivar G.

Azul

Nick Wilson

Gabe

Katie HM

Favorite beer of all time. Thanks for having it Rob!

Jonas Enghave

In a world full of choices A brew stands alone Fou Foune from the barrels Cantillon calls me home Apricots golden In every sip pure A taste so divine Of that i’m sure Cantillon, I thank you For this craft so rare Show us the way With love and care ❤️

Jack Straw

Cheng chu

Mac Cartier

Sam Reid

Öl-Erik

Kjell B

Jarle Stangeland

Enok B

Juhan S

Oh õnnis hetk, kesta veel. Poole aastaga on toimunud maitsete ja oleku tasakaalustumine. Tasakaal on oluliselt paremaks läinud, magususust, soojust, rahulolu on rüüpesse lisandunud. Aprikoosid on ahvatlevalt end maitses esikohale seadnud ning domineerivad

Matt Hersh

Nose is musty mushroom, apricots pop under the surface as an accent vs dominating, some winey white grape notes, wildflowers and more floral things as it warms. Palate has a lot more apricot than the nose. Moderately acidic initially before the…

Børge Johnsen

Woho! Satan!

Adam Ledford

Without respect to vintages, this is still my all-time favorite beer.

Margit Virkus

Alexandra Pärgma

Peachy, great nose, not too sour, hüva lürbis

saaruu

smells like perfume, just lovely

Brad Daniell

I’m in heaven

Jared K

World class Cantillon (so much peach), fine cheeses and Pearl Jam floor seats all in Barcelona. Good times

Aleh

Добры кіслы абрыкос. Зноў жа пяць.

Chris Coppin

Ciemna Tenebros

Моцны смак абрыкосу.