ABV
5.5
over 3 years ago
ABV
5.5
Rating
4.52319
Rating count
4,874
Last updated
almost 5 years ago
4.35 very sour. I think I have palate fatigue at this point so maybe not the best judge of taste. Glad to have this at Moeder Lambic so I can save my 2017 bottle at home a while longer
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over 3 years ago
More sour and less fruit than the best Fou but still delicious with that classic Cantillon funk.
over 3 years ago
4.35. Still apricot but low. Interesting to explore 5-year Foufoune.
about 3 years ago
Apricots (for one not loving apricots, this is of course a shame 😅), sour, tart, yeasty, dry, grass
almost 3 years ago
Bierkoning Cantillon Tasting - Fruit is nog heel vers maar wat verder naar de achtergrond. Vind hem ontzettend zuur, beetje chloorachtig. Komt iets moutigs door als je goed ruikt.
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almost 3 years ago
BD 24.08.2017. Still lots of apricot and not as acidic as I had expected. This drinks ee-zee-lee
almost 3 years ago
Tart, just a bit acidic. Peach skin, hella funk, blue cheese. Basically what you expect from this style and fruit combo
over 1 year ago
Super dry, real tart, light apricot but pleasantly fruity. Lots of carb still.
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over 1 year ago
Top 5 lækker men skuffer lidt på den lidt for Høje eddikesyre
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over 1 year ago
Really nice funk. Dry, full apricot finish. Perfect acidity.
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almost 5 years ago
This was really good. It lacks the typical apricot forwardness. Some honey and oak.
over 4 years ago
Nez qui pète l'abricot, très rond. En bouche l'acidité prend le dessus, abricot et funk en léger retrait mais toujours bien équilibré -par contre, c'est plus rond du tout. Finale douce, sur l'abricot. Très agréable, acidité peut-être trop marquée (au tap)
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over 4 years ago
3 years in and the apricots in this beer are more like apricot jam and less like unripe apricots, like it was when the beer was fresh. Still insane levels of fruit, perfectly blended with the soft Cantillon funk. Great stuff!
over 4 years ago
Starting the 30th birthday beer shenanigans early. Good lambic is always slightly wasted on me and my hyper-sensitivity to lactobacillus. However, this Mikkeller parting gift definitely has a good complexity and strong but not overpowering apricot notes
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over 4 years ago
Meg says 5. I mean, it’s pretty good, apricots are fading but geuze funk is shining with the stone fruit background.
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over 4 years ago