Zwanze 2024 - MMXXIV

luigi

Zzz Joe

真的很浓的海草味 柔和 回温还有点甜 连着猩猩黑胡椒和海藻 真是新派突破酒厂 本以为的黑暗 融合得真不错 支持

Jacob Mingola

Allong

GrogzilIa

Joe D

John

Tim Lloyd

So good. Had to have another

Christopher Martelly

Anthony N

Jonathan Simpson

La mer profunde

Vincent

Ilse

Tom Lemoine

Zwanze @ De Gebrande winning

Damien Piga

Très surprenant, iode et algues mais aussi un côté mango en bouche. C'est assez destabilisant

Brian Balkam

Timothy Nelson

Johnny Excel

Bellingham☠Beer☠Beast

Slante!

Jes Stevens

Beerolin

This is…briny hahaha

Chris Ravenscraft

Chris Greene

Olivia Long

Jeff

Unique, for sure.

Mike Dempsey

This would pair nicely with sushi.

Kelko

Paul

Andrew Goossens

William Benton

Kinda briney but also good af

Vianca Aguirre

Jason B

This really is like seaweed from the ocean. This would be 🔥 with some sushi. Kind of has notes of olive, salinity. This is fun!

Evan Hill

Happy Zwanze

Melissa Jackson

Komal Patel

Soooooooooo..... What to say about a seaweed beer? Smells like the ocean and armpits. Has a Salty, oyster and slightly pickled flavor. Don't hate it, but certainly don't love it either. Happy Zwanze Day folks!

Ludovic Blampain

Daniele Molini

Fisioloco

Mejillones

SW Lee

Oyster / seaweed Interesting

Cassandra Bosma

Sebastian Thylin

Den är samtid och mycket hav. Umami och salt funkar inte.

Pavan G

Pat Hamell

This is wild. Salty, brine. Lemony.

c garvie

Alex Southern

Micke F

Greg Sharpe

Strong smell of ripe/cooked banana but that doesn’t come through in the taste. Fairly mellow…after drinking other bottles of cantillon.

Marco Bid

Reid

Zwanze Day!

mike

I absolutely love this beer. The Brininess, the saltiness, it's so fantastic for a gueze

karpik

DIEGO GALAN

Very bad pussy taste.

skrip

Tim R.

very beery-eyed

T S

Román Beer

Aroma a redes tendidas en el muelle de Cangas, algas profundas

Christophe

Oysters and olives

Steve T

Eric Von Daniken

Bojan Grdinic

Neko mi je utopio gambere u pivi

Kylounet

GrogzilIa

RubenZ

Jesse B

Hugo Miard

I tried a few glasses, still tasting apple jam! A hint of salinity and kelp, some umami, but not on the main stage. I quite like it.

Daniel F

Salty. Sour. Briny. Lemony. Sour cherry. Crab chowder. Happy Zwanze Day! 🇧🇪

Jeff M.

Alex Ehm

David Gomez

Kimberly Coppola

This was very kelp forward. I couldn’t smell it while drinking it. The smell was worse than the taste. It just became grating to drink after a while.

Krzysztof Bruszewski

Pouring from the 'outside' bar. Much more complex, more saltiness and umani. The difference between the 'inside' and 'outside' pourings is really disappointing.

Tom Yoo

Well balanced, light salinity, juicy

Daniel Coles

Zwanze. Fruit punch nose with an oyster V8 finish

Wiktor Z

Udało się jeszcze dorwać. No bardzo smaczne. Dzikie, słone, z delikatnym morskim akcentem. A nawet nie tak delikatnym. Czuć że ta sałata tu jest dodana. Bardzo fajnie że takie rzeczy się dzieją zaraz obok i oby więcej takich wydarzeń!!!

Ancient Brew

Christian P

Krister Sjödoff

Markus R

Jarsh

Mats J

Allagash Brooklyn

Not my style. But they achieved what they wanted. Saltwater beer. Extreme salinity. Drinking the ocean

Dennis Danelia

Not gonna lie, not the biggest fan of this year's Zwanze. The nose on this is super seaweed which really throws me off due to its briney umami and saline dominant profile. It does open up after a few sips, smooth mouthfeel, w apricot and mango stone fruit

Matt McGrath

Happy Zwanze Day

Dakota Mischuk

Nailed it! Happy Zwanze Day!

Geert Epping

Afsluiter van de dag en de vakantie

Mike W

Pours 2 and 3. Funky as all getup. Briney as a B.

J R

Did I just pay to drink the water they washed the dishes with at a sushi restaurant?

Adam G

Seaweed funk, yum

Max M.

sharon_schoen_4096

Kevin

Florian

daniel

Monkey Trent

Shaun Goettler

Phillip Waganer

Pickleback esque

Tristan

🌕🌕🌕🌗🌑

Luc Beaulieu

Bob Muller

The special release for Zwanze Day, aged under the sea, brewed with oysters and sea lettuce.