Nuit Bruxelloise (2019)

svein åge berge

Thomas G

Kris De Meester

Craig Sammels

Bob

Soft ess of a really comfy pillow

Chester Hung

香噴噴葡萄 根本紅酒

C vd S

Complex, leathery, red grapes, wood. Like a good red wine.

ukkevin

Ana Flávia Menezes

Kate H

Thomas Skilnand

Svein Ivar J

Odd Arild Riise

David Beswick

Absolutely superb, much more grape than the last bottle, much more intense. So good.

DJB Brouwer

Adnan Abdulally

Michael Pierson

Deep red fruit, gentle tartness, best so far , so complex

Ferris B

Robin Balm

Martin Gunnarsson

Dylan Nicolas

Enzo Sagona

Tannique, raisin, peau de raisin, peu de funk. Tjs trop bon.

Daniel Majd

Sweet, grapes, juicy and vinous.

Teun J.

++

Kyungsik Ryu

Kyungsik Ryu

Sergio Ribenboim

Great

Jens Ring

Jeppe Pedersen

Stefan S

Black currant, light cherry and earthy blackberry notes. Vinous. Fruity. Velvety Tannins. Medium tartness. Intense and complex pallet. A really great beer!

Jeppe Pedersen

Fredrik P

Paul M

Simon-Pierre T

Yan Piché

Morton

Improbable de reboire ça en trois semaines au Québec et vraiment chanceux ! Content de pouvoir y regoûter sans le vin qui je trouve l’éclypsé

Samuel Tessier

KRT

4.45

Mike Stenman

Dino Acquarelli

Ryan J

Big fruit. Big funk.

The Gallant One

Soooo goooood!

Alex T

Friedhelm Karos

Alex Ek

EB Frilltessence 2023. Paired with smoked reindeer. Mind blowing blend. Very happy to revisit this ❤️

Sergiusz Połuchtowicz-Hański

Dardar Burn

Tu sporo piwnicy i skory, a nad to wychodza winogrona, a raczej wisnie i wanilia, mega intensywne, lpk? 4,6, s: slodkie, winogronowe, waniliowe i mega dzikie, lekki occik, ale owocki w polaczeniu ze stajnia klasa, najlepsze dzisiaj 4,5 overall.

Kamil W

LCK

Marcus Pesula

Yael Flament

Merci Mathieu P. Et Ambre D. Attaque fruitée mi-intense moins profond que 2015 finish sur le lambic! Intéressant

peng li

top grape

Jonas Blomme

Superlekker; heel vineus en fruitig. Dacht dat er krieken bij zaten.

Jordi Vandewalle

Lambic Rich

Prez

Benjamin Meyer

Erik Schaffer

Sergiusz Połuchtowicz-Hański

Sonny V

Kamil W

Sweet grape flavour, nice grape skin, some vinegar, blueberry,

Jonathan M

Good morning!

Kevin Balm

Mateusz R

Chester Hung

4.4 紅葡萄果汁 香噴噴 微堅果 濃郁 香料感 蜜香 微丹寧

david leiner

Adnan Abdulally

Maja Erkstam

Annika

Miska J

Fredrik P

Pierre Lanoux

Fruit/tannins très présents, petite carbonatation bien cool.

Hans Nilsson

Lucas Broaddrick

Jonas Bertwig

Björn

Peter Kindberg

Henkka

Michał Liszewski

Paul Paul

Deep grape and dark blackberries. Maturing nicely. Fantastic

Jeff

Pierre PETIT

Zwanze 2024 - juicyyy

Hunter Reehm

Tsz Lam

Nomadblake

Super tannic and structured. Wine forward

Bart Duron

Chris Sanford

DJ Funk Space

Extremely grape forward nose. Grape juice funk on each sip. Has aged so well. Excellent.

valerie

New bottle from Sunday so we had to try obviously. Lots of grapes but funky. These labels are great as well.

Angel Vizuet

Greg Chassagne

Kasper Grundlehner

4,4

Fabien G.

Ray C

Konrad Gryfus

Adam Lepczyński

Andrew Kemmerer

Dario Priem

Amai werken is lastig! Blij deze eens te mogen drinken. Heel lekker, eerste indruk is krieken. Vineuze toetsen komen mooi naar boven na wat zuurstof.

Martin's Craft Beer Table

WORKSHOP #5 - EMILIA LOVES CANTILLON Taube semi Brado geräucherter Spinat, Sauerkirschen, Leberterine Creme

Toninus

Magret de pigeonneau aux épinards fumés et sauce foie gras et cerises noires.

Anders Q

4.40. “Pigeon” Raised in the semi-wild state, cooked in a casserole, horseradish base, foie gras cream, black cherry sauce and sautéed spinach. I don't like the pairing. The astringency and bitterness in the dish doesn't work with this beer.